How To Cook White Rice In An Air Fryer Food

AIR FRYER RICE

Steps:

• Preheat your air fryer to 350 degrees F.
• Place the rice in a colander and rinse several times until the water runs clear.
• Meanwhile, combine the water, oil (or butter), and salt in a large measuring cup and heat it in the microwave for 3 and a half minutes.
• Transfer the rinsed rice to a 6-inch air fryer pan or cake pan. Pour the water over the rice and swirl the pan. Tightly cover the pan with a piece of aluminum foil, then place it in the air fryer basket.
• Cook rice for 25 minutes.
• Check that water has been absorbed, adding an additional 3 to 5 minutes if necessary. Allow to sit 10 minutes, then fluff with a fork and serve.

AIR FRYER FRIED RICE

Steps:

• Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
• Whisk soy sauce and Sriracha together in a small bowl and set aside.
• Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
• Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
• Divide between serving bowls and pour reserved sauce over the top.