Extreme Oreos Dump Cake Food

OREO DUMP CAKE (+VIDEO)

Steps:

• Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
• Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
• Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
• Sprinkle the dry chocolate cake mix over the top as evenly as possible.
• Arrange the butter slices in an evenly layer on top of the cake mix.
• Chop up 6 Oreos and sprinkle them on top of the butter.
• Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.

OREO® COOKIE CAKE

Steps:

• Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
• Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
• Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE)

Steps:

• Crush Oreo cookies; set 1/4 cup aside for topping.
• Mix the remaining crushed cookies with the melted butter.
• Press into the bottom of a greased 13 x 9-in baking pan.
• In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
• Fold in half of the Cool Whip topping.
• Spread over cookie crumb layer.
• Refrigerate 1/2 hour.
• In the meantime, combine milk with instant pudding mix; beat well, until smooth.
• Pour over chilled mixture in the pan.
• Refrigerate for 1 hour.
• Spread remainder of Cool Whip topping on top of pudding layer.
• Sprinkle with remaining reserved cookie crumbs.
• Store cake in the refrigerator, covered tightly.

EXTREME OREOS DUMP CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Coat a 9x13 -inch baking dish with cooking spray.Add 15 oreo cookies on the baking dish.Pour sweet condensed milk all over the cookies.
• 2. In a food processor,combine 5 oreo cookies,melted margarine and 2 teaspoons vanilla extract,grind for 5 minutes or until very fine.Place on a small bowl and set aside.
• 3. Place remaining oreo cookies in a large ziplock bag.Crush it with a rolling pin.Set aside.
• 4. In a large bowl,combine heavy cream,pudding mix,cream cheese,sugar,crushed cookie crumbs and remaining vanilla extract;whisk together for 3 minutes or until smooth.
• 5. Spread cookies and cream mixture onto oreo cookies in the baking dish.Slowly add devil's food cake mix and fine cookie crumbs from small bowl and spoon widely.(do not mix it)
• 6. Add margarine slices on top.
• 7. Bake at 350 degrees for 40 minutes or until a toothpick inserted comes out clean.Cool completely.

OREO DUMP

Steps:

• Mix pudding as directed on box and add cream cheese.
• Let sit 10-15 minutes then stir in cool whip.
• Crumble 1/2 pkg of Oreo cookies and put into bottom of 8x13 pan.
• Spread all of the pudding mixture on cookies in pan.
• Then put remaining crumbled Oreo cookies on top and keep cool till ready to serve.
• Enjoy!

OREO DIRT DUMP CAKE

Steps:

• 1. CRUMBLE ANGEL FOOD CAKE INTO BITE SIZE PIECES and PLACE IN A PUNCH BOWL (preferred)
• 2. REMOVE OREO COOKIES FROM BAG AND PLACE IN A GALLON SIZE ZIP LOCK BAG. USE ROLLING PIN TO CRUSH INTO THIN PIECES. ADD CRUSHED OREO'S to ANGEL FOOD CAKE.
• 3. LET COOL WHIP SET OUT UNTIL ROOM TEMP. ADD COOL WHIP TO MIXTURE. FOLD IN AND MIX ALL INGREDIENTS TOGETHER. ENJOY!!
• 4. For Halloween party, place gummy worms in a decorative pattern, hanging out around edge of bowl, as if in dirt. More cool whip can be added if desired for the taste. Great for children to help! Easy cleanup!

OREO CHOCOLATE CAKE

Steps:

• Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
• Mix the flour, sugar and cocoa together. Melt the chocolate and butter and 200 ml water together over a low heat, then beat this along with the eggs into the dry ingredients.
• Pour into the two sandwich tins, and bake for approximately 40 mins, until well risen, and a skewer inserted in the middle comes out clean. Transfer to wire racks and allow to cool.
• While the cake is cooling, make the buttercream. Beat the butter until creamy, then add 300g of the icing sugar and vanilla. Mix well. An electric mixer is really useful here! You may find the mixture a bit dry - if so, add a tablespoon of milk at a time. If the mixture is too wet, add a little more icing sugar.
• Blitz all but one of the cookies in a food processor. Mix half of the cookie crumbs into the buttercream, and reserve the other half.
• Spread the butter icing between the two cakes, and over the top of them when sandwiched together.
• Sprinkle the remaining cookie crumbs over the top. You could add mini oreos to decorate of you like!
• Eat the reserved cookie with a glass of milk, to reward yourself for all your hard work!