How To Cook Perfect Crispy Bacon In The Oven Food
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
CRISPY BACON IN THE OVEN
Do you cook your bacon in the oven? Crispy Bacon in the Oven is the best-ever method for enjoying the most beautiful, flat and wonderful bacon in the history of the ever!
Provided by Chef Alli
Categories Breakfast
Time 25m
Number Of Ingredients 1
Steps:
- PLEASE NOTE: DO NOT PREHEAT THE OVEN!!
- Line a rimmed baking sheet very well with heavy-duty aluminum foil. I like to use the extra-wide aluminum foil for lining my baking sheets when cooking bacon. **If you use to skinny pieces to line the baking sheet, the bacon fats can find their way between them and you've got a mess to clean up later.
- Lay a single layer of bacon over the foil, side-by-side, just barely touching each other, but not overlapping. You can usually fit 10-12 slices of bacon onto the baking sheet, depending on it's size.
- Place the baking sheet of bacon, uncovered, into the COLD oven on the center rack. Now set the oven temperature to 400 degrees F.
- Cook the bacon to your preferred degree of doneness. We like ours more crispy, with a little bit of chew, which is right around 25 minutes. You may have to play around a bit to get to the very best cooking time for your preference and also for your brand and thickness of bacon. Sometimes, depending on the bacon, I flip it over, or at least turn my pan around in the oven half way through the baking time to ensure really even cooking. I think turning the bacon over half way through the cooking time helps it cook faster and also gets it more crispy on each side.
- Using tongs, carefully transfer the cooked bacon to a paper towel-lined plate to drain away any excess fats. Let the bacon cool just a bit to allow it to get nice and crispy. Enjoy!
- Pour the excess bacon fat remaining on the baking sheet through a strainer into your "Bacon Fats" jar to use for future cooking.
Nutrition Facts : Carbohydrate 1 g, Protein 9 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 477 mg, Calories 300 kcal, ServingSize 1 serving
PERFECT BACON
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels. For large batches, lay the strips on a foil-lined baking sheet in a cold oven; set to 400 degrees F and bake 15 to 20 minutes.
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