HOMEMADE VEGETABLE DIP
This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.
Provided by livie
Categories Cauliflower
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3
REALLY GOOD VEGGIE DIP
If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Add all the ingredients to a bowl and mix well to combine.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 517 mg, Fiber 1 g, Sugar 1 g, Calories 199 kcal, ServingSize 1 serving
VEGETABLE DIP
Steps:
- Heat oil in skillet and cook onions over medium high heat until tender. Stir in spinach, cayenne and feta. Combine spinach mixture, sour cream and buttermilk in food processor and blend. Serve with assorted vegetables;
PARTY VEGETABLE DIP
This is an excellent dip for holiday parties; I've had several compliments. It's fast to make and great-tasting, too. Enjoy! -Amy Engle, Geneva, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a food processor, combine the first six ingredients; cover and process until blended. Transfer to a serving bowl. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 296mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE PARTY BOUQUET
A beautiful way to present your next vegetable platter at any party or potluck. This is fun to make, but will take some practice making the flowers out of the veggies. You can chop and carve the veggies up to 1 day in advance and store them in a bowl of ice water in the refrigerator. Prep time depends on your skill but I had to put something. Serve with a tasty dip.
Provided by Karen From Colorado
Categories Vegetable
Time 2h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cut the ends off each radish.
- Slice half way down on four sides to make petals, leaving the biggest part intact in the center.
- Place in a bowl of ice water.
- Core bell peppers.
- Cut into vertical leaf-shaped slices.
- Make carrot tulips by slicing toward the pointed end of the carrot with the tip if a sharp paring knife; do not cut through.
- Form two more petals around the carrot.
- Angle knife tip to seperate tulip from the rest of the carrot.
- Place in ice water.
- Cut off the bottom of the green onion stalks leaving about 3 inches of the onion and part of the top.
- Reserve the upper part of the tops.
- Cut close vertical slits from the cut end down to an inch from the base.
- Place in ice water to frill.
- Trim skewers to various lengths.
- Place reserved onion tops over some of the skewers like a sheath.
- Insert top of covered skewers into bottoms of all florets, bell peppers, cucumber slices, radish and carrot flowers, tomatoes, prepared green onion frills, celery stalks, endive leaves and chicory leaves, creating a"stem" on each piece.
- Insert uncovered skewers into asparagus spears and breadsticks.
- Cut cabbage in half; place in the bottom of the basket, cut side down, as a base.
- Create a bouquet by inserting ends of skewers into cabbage, balancing shapes and colors of the vegetables.
- Place vegetables on shorter skewers along the outer rim of the basket.
- Insert breadsticks just before serving to prevent them from getting soggy.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
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