Hough Bakery Date Nut Cake Food

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DATE NUT CAKE



Date Nut Cake image

Make and share this Date Nut Cake recipe from Food.com.

Provided by Mr. Bill in TN

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 package dates
1 cup water, hot
1 teaspoon baking soda
1/2 cup walnuts
1 1/2 cups cake flour
1 teaspoon baking powder
2 tablespoons butter
1 cup sugar
1/2 teaspoon salt
1 egg
1/2 package dates
1/2 cup walnuts
3/4 cup sugar
2/3 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare 8 inch cake pan and proceed as usual.
  • Mix first three ingredients together and let cool completely.
  • Add walnuts, cake flour and baking powder and stir gently.
  • Add butter sugar, salt and.
  • egg.
  • Stir completely and bake in prepared pan until tester comes out clean.
  • Topping: Cook until syrupy and spread on warm cake.
  • Serve cooled topped.
  • with fresh whipped cream, if desired.

DATE NUT CAKE



Date Nut Cake image

I love nuts and dates and cherries, this is my kind of cake, just enough sugar and flour to call it a cake.

Provided by Melaine

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

4 cups nuts
1 lb dates, chopped
1 cup candied cherry
1 cup flour
1 cup sugar
1 teaspoon salt
3 teaspoons baking powder
4 eggs, beaten
1 teaspoon vanilla

Steps:

  • Mix nuts, dates and cherries in a large bowl.
  • Combine flour, sugar, salt, and baking powder.
  • Sprinkle flour mixture over fruit; mix well.
  • Add beaten eggs and vanilla.
  • Mix throughly.
  • Bake in tube pan at 275 degrees fahrenheit for 1 hour and 15 minutes.

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