CHICKEN PIZZA CRUST
Make and share this Chicken Pizza Crust recipe from Food.com.
Provided by coffy_bean
Categories Very Low Carbs
Time 40m
Yield 1 Pizza, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Open and drain canned chicken through my whole oven is preheating to 350.
- Place chicken in a thin layer on a parchment paper covered pan.
- Bake for 10 minutes or until the chicken becomes dry.
- Turn oven to 500.
- Remove and place into a bowl. Add cheese and egg.
- Stir to combine.
- Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.
- Bake for 5-8 minutes depending on thickness.
- Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.
Nutrition Facts : Calories 394.4, Fat 27.3, SaturatedFat 9.1, Cholesterol 210.3, Sodium 325.9, Carbohydrate 0.7, Sugar 0.2, Protein 34.3
KETO CHICKEN CRUST PIZZA
A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
- Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
- Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 4.1 g, Cholesterol 165.2 mg, Fat 14.6 g, Fiber 0.5 g, Protein 62 g, SaturatedFat 6.6 g, Sodium 1030.3 mg, Sugar 0.5 g
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
CHICKEN PIZZA CRUST
Chicken pizza crust has enjoyed recent popularity. It's a take on the popular low carb meatza recipes, typically made with a sausage or ground beef base. Find out how to make this almost zero carb pizza crust.
Provided by Kim Hardesty
Categories Dinner
Time 40m
Number Of Ingredients 4
Steps:
- Shred the chicken by hand or cut into chunks and place into a food processor to chop. Salt and pepper to taste - until it tastes good!
- Pre-heat oven to 400 degrees F. Line a sheet pan (18x13 inch) with parchment paper.
- Thoroughly mix the ingredients together with a spoon, spatula, or your hand.
- Pat the chicken firmly onto the parchment, spreading it as thin as you can without leaving holes.
- Bake for 20 minutes or until the edges brown and top begins to brown. (You may need to bake it longer depending on your oven.)
- Top with your favorite pizza toppings and bake for 10 minutes more. Cut and serve. Enjoy with a fork. Re-heats nicely in the oven or microwave. Serves 4.
- The crust is 1 carb per quarter of the recipe.
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 30 g, Fat 11 g, ServingSize 1 serving
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
CHICKEN PARM PIZZA
Make and share this Chicken Parm Pizza recipe from Food.com.
Provided by Arlyn Osborne
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Line the inside of a 10-inch springform pan with plastic wrap.
- Mix the Italian seasoning, onion powder, garlic powder, salt, pepper and paprika together in a bowl. Add the ground chicken and mix to combine.
- Spray your hands with nonstick spray and press the mixture into an even layer in the prepared pan. Fold plastic over to cover and freeze until solid, 6 hours to overnight.
- Add the flour and garlic powder to a sheet pan and mix to combine.
- Add the panko and bread crumbs to another sheet pan and mix to combine.
- Beat the eggs with water and add to a sheet pan.
- Add about 1 inch of oil to 12-inch cast iron skillet and attach a thermometer. Heat to 375°F.
- Preheat the broiler.
- Unwrap the chicken disk. Dredge in the flour, then egg, then breadcrumbs.
- Carefully add the coated chicken to the oil. The oil will drop significantly, but try to keep the heat around 300°F Fry for 3-4 minutes per side, carefully flipping over with tongs.
- Drain on a paper towel lined sheet tray.
- Transfer the patty to a wire rack on top of a sheet pan. Spread the marinara sauce over, sprinkle with the mozzarella and the grated parmesan. Top with your favorite pizza toppings.
- Broil for 1-2 minutes until the cheese is melted and bubbly.
More about "chicken pizza crust food"
CHICKEN PIZZA CRUST - LITE CRAVINGS
From litecravings.com
Reviews 2Estimated Reading Time 3 minsServings 8Total Time 25 mins
- Spray a 14-inch, nonstick pizza pan* with cooking spray. If you don't have one, you could make a square-shaped pizza on a 13x9 inch baking pan lined with parchment paper or tin foil.
ZERO CARB CHICKEN CRUST PIZZA RECIPE - KETOCONNECT
From ketoconnect.net
4.8/5 Category Main DishAuthor Matt GaedkeCalories 408 per serving
- Spread chicken on a baking sheet lined with a silicon mat. Bake at 350 for 10 minutes to dry out the chicken.
- Once chicken is done baking for 10 minutes remove and place in a mixing bowl. Increase heat of oven to 500 degrees.
CHICKEN PIZZA CRUST {ONLY 4 INGREDIENTS!} - EASY LOW CARB
From easylowcarb.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 40 mins
SKILLET PIZZA CHICKEN RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 4Calories 522 per servingCategory Main Course
- Heat oil in a large skillet over medium-high heat. Add mushrooms and cook just about 2 minutes, then add garlic and cook, stirring, 1 minute more.
- Push the mushrooms to the edges of the pan. Place chicken tenders in the center of the pan. Cook about 3-4 minutes, or until golden, then flip and do the same on the other side.
CHICKEN PIZZA CRUST - ELEMENTS OF LIVING
From theelementsofliving.com
Estimated Reading Time 1 min
CHICKEN PIZZA CRUST - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
Servings 4Total Time 24 minsEstimated Reading Time 4 mins
CHICKEN CRUST PIZZA - TASTY KITCHEN
From tastykitchen.com
5/5
CHICKEN PIZZA CRUST - PROTEIN PACKED - BUFF DUDES
From buffdudes.us
CHICKEN CRUST PIZZA - SO DELICIOUS
From sodelicious.recipes
3/5 (2)Total Time 1 hrCuisine FusionCalories 807 per serving
- First, add the chicken, garlic, and rosemary in your meat grinder or large blender. Season with salt, pepper, and chili powder. Turn on the blender and mince everything.
- Lay the meat in round tray, around 12 inches (30 cm) in diameter and level it, pressing it with your hands, in order to remove the excess air. Refrigerate it for the next 30 minutes.
- Line a baking tray with parchment paper and lay the crust over it. Bake it for the next 25 minutes at 380 degrees F/190 degrees C.
LOW CARB KETO CHICKEN CRUST PIZZA RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (72)Total Time 35 minsCategory Main CourseCalories 441 per serving
- Spread the chicken crust pizza "dough"onto the parchment paper on the pizza peel, as thinly as possible (about 1/4 in thick). Slide the parchment paper onto a pizza stone.
THIS GUILT FREE CHICKEN CRUST PIZZA RECIPE IS A GAME CHANGER
From surfandsunshine.com
5/5 (1)Category Main
- Cut raw chicken into 1″ cubes and then place into a food processor/blender/ninja in small batches to create a sort of home made ground chicken. *Tip: You can also ask your butcher to grind the breasts for you before you leave the store.
- Place raw ground chicken into a bowl along with garlic, Italian spices, cheeses and egg. Mix thoroughly.
- Line a pizza pan or cookie sheet with a piece of parchment paper. Place raw chicken mixture ball onto paper and press out to 1/4″-1/2″ thick. How much you use is up to you and will determine the thickness of the chicken crust.
LOW CARB CHICKEN CRUST PIZZA - LITTLE PINE KITCHEN
From thelittlepine.com
Ratings 12Category Main CourseCuisine ItalianTotal Time 45 mins
- Make the crust. Combine all crust ingredients together in a large bowl using your hands. Form into a pizza shape on your prepared baking sheet, making it no thicker than 3/4" thick, and evening out the top as much as possible for even cooking. Cover the crust in pizza sauce (1/2 cup), mozzarella cheese (2 cups) then desired toppings.
- Bake in the preheated oven for 15 minutes. You'll know the crust is done once a meat thermometer inserted into the center of the pizza read 165 F. Allow the pizza to cool for 10 minutes before slicing, and enjoy!
KETO CHICKEN CRUST PIZZA - SO GOOD & LOW CARB! - KETOFOCUS
From ketofocus.com
5/5 (11)Servings 4Cuisine ItalianCategory Dinner
- Combine all ingredients in a medium bowl and mix until combined. Form chicken mixture into a ball.
- Place a piece of parchment paper on a baking tray, pizza pan or pizza stone. Press chicken mixture out onto the parchment paper to form a pizza crust shape that is about 1/2 inch thick.
CRAZY CRUST CHICKEN PIZZA - MARIASMENU.COM
From mariasmenu.com
Estimated Reading Time 3 mins
- In the same pan, add more oil if needed and sauté the onions and green chillies for few minutes till soft. Add salt.
CHICKEN PIZZA CRUST MEATZA (AIP, KETO, PALEO)
From thecastawaykitchen.com
5/5 (6)Total Time 45 minsCategory PizzaCalories 276 per serving
HOW TO MAKE A YUMMY CHICKEN PIZZA CRUST (RECIPE + VIDEO ...
From familysavvy.com
4.4/5 (20)Calories 160 per servingCategory (FWTFL) Faster Way to Fat Loss
LOW CARB GROUND CHICKEN PIZZA CRUST - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
4.6/5 (12)Total Time 35 minsCategory Main CourseCalories 245 per serving
- Combine the chicken and egg in a bowl. Incorporate the two together. Add the cheeses, salt, and pepper. Stir well to combine.
- Flatten the chicken dough out on the parchment paper into a rectangle or pizza sized circle, to about ¼ inch or less thickness.
31 BEST CHICKEN CRUST PIZZA RECIPES
From bacinos.com
4.9/5 Published 2021-06-06Category Pizza Recipes
- Keto Focus Chicken Crust Pizza. Not all chicken crust pizza recipes are keto-friendly, but this one is. The pizza base is made of chicken and the high-protein toppings include pepperoni and artichoke.
- Wholesome Yum Chicken Crust Pizza. This low-carb chicken crust pizza recipe only has four ingredients – in the base. That’ shred chicken, grated parmesan, minced garlic, and eggs.
- Simply Sufi’s Stuffed Chicken Crust Pizza. Simply Sufi is a brand of frozen chicken tenders. You can buy them marinated or breaded, and any brand will do.
- Keto Connect Chicken Crust Pizza. When you bake a chicken crust pizza base, you shouldn’t top it immediately. After baking, let the chicken base rest (outside the oven) for 10 to 15 minutes.
- Anaya’s Cheese and Chicken Crust Pizza. Anaya’s recipe isn’t in English, but her ingredients are easily recognizable and her steps are user-friendly. Plus you can mute the video if you need to.
- Buffalo Chicken Crust Pizza. At food joints, the word ‘buffalo’ is often followed by ‘chicken wings’. But buffalo wing sauce (which does not come from wild cows) works on pizza too.
- Chicken Kebab Pizza Ring. When you see a plated pizza ring, it’s easy to feel overwhelmed. How could you ever make that? It’s easier than you’d think. Arrange the filling along the edges, leaving a small margin.
- BBQ Chicken Crust Pizza. Have you noticed pizza variants often come from communities outside The States? They take our basic concept of pizza and give it lots of delicious twists, so thank goodness for subtitles and translated captions!
- Chicken Tikka Bubble Pizza. When you’re making low-carb pizza, your toppings should be low carb too. Suggestions include processed pork (salami, pepperoni, sausage), jalapenos, mushrooms, capsicum (bell pepper), onions, bacon, and – of course – chicken.
- Chicken Pizza Baseballs. Marinara may be the most common pizza sauce, but it’s not the only one. Your red sauce could have chili in it as well. Or you could slather your pizza base with a white dairy-based sauce or even a green chutney, pesto, or relish.
CHICKEN PIZZA CRUST - 2KRAZYKETOS
From 2krazyketos.com
4.7/5 (3)Calories 283 per servingCategory Main Course
- Put dough on a sheet of parchment paper and then cover with a second sheet. Spread into your desired shape.
CAULIFLOWER CHICKEN CRUST PIZZA - HIGH PROTEIN, KETO, LOW ...
From haylskitchen.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 193 per serving
- Chop chicken breast, place in food processor and pulse until torn and ground.Spread on baking sheet and bake for 10-12 minutes to dry out (shake half way). Let cool slightly.
- Place cauliflower florets in food processor and pulse to form rice. Transfer to large bowl and microwave 10 minutes until tender. Let cool slightly.Wrap in clean dish towel/cheesecloth, and squeeze out as much moisture as possible.
- Combine dried chicken, cauliflower, parmesan cheese, mozzarella cheese, eggs, egg white, garlic, seasonings and pepper in food processor and process to form a damp dough.Or mix in a large bowl.
CHICKEN CRUST PIZZA RECIPE + VIDEO - NO BUN PLEASE
From nobunplease.com
- Open and drain the canned chicken. Using two forks, break chicken into smaller pieces. On a cookie sheet lined with parchment paper, spread the chicken into a single layer and pop into the preheated oven.
- After drying out in the oven for about 10 minutes, remove chicken and let cool for about 10 minutes. While that cools, turn the oven to 400º F
THE BEST CHICKEN CRUST LOW CARB PIZZA RECIPE - FIT MEN COOK
From fitmencook.com
Estimated Reading Time 3 minsCalories 246 per servingTotal Time 35 mins
CHICKEN CRUST PIZZA (KETO & GLUTEN-FREE) - DIABETES STRONG
From diabetesstrong.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 784 per serving
TRY THIS LOW-CARB CHICKEN PIZZA CRUST RECIPE | POPSUGAR ...
From popsugar.com
Home Country USAuthor Jenny Sugar
BEST 3 INGREDIENT CHICKEN PIZZA CRUST, KETO & CARNIVORE ...
From hip2keto.com
4.4/5 (10)Servings 1Cuisine ItalianCategory Italian
CHICKEN CRUST PIZZA - THAT LOW CARB LIFE
From thatlowcarblife.com
Reviews 11Calories 211 per servingCategory Pizza
INCREDIBLE KETO CANNED CHICKEN PIZZA CRUST - HANGRY FORK
From hangryfork.com
Cuisine AmericanTotal Time 1 hr 8 minsServings 4Calories 187 per serving
THE BEST LOW CARB CHICKEN PIZZA CRUST - HEY KETO MAMA
From heyketomama.com
4.8/5 (23)Calories 193 per servingServings 4-6
CHICKEN CRUST MARGHERITA PIZZA - LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
3.7/5 (15)Total Time 30 minsServings 2
CHICKEN PIZZA CRUST - GOLO
From golo.com
Estimated Reading Time 2 mins
CHICKEN CRUST PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN PIZZA CRUST | MOXIFIT
From bemoxifit.com
KETO CHICKEN PIZZA CRUST - SIMPLY TODAY LIFE | RECIPE ...
From pinterest.com
CHICKEN CRUST PIZZA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN CRUST PIZZA — LOW CARB LOVE™
From lowcarblove.com
CHICKEN PIZZA CRUST RECIPE KETO - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN PIZZA CRUST RECIPES
From tfrecipes.com
CHICKEN CRUST PIZZA - KRAVINGS FOOD ADVENTURES
From kravingsfoodadventures.com
CHICKEN CRUST PIZZA RECIPES
From tfrecipes.com
HOW MANY CARB IN A MARCO LARGE THIN CRUST ALFREDO CHICKEN ...
From therecipes.info
CHICKEN BREAST PIZZA CRUST - FIFTY SHADES OF FOOD
From fiftyshadesoffood.com
CHICKEN THIN CRUST PIZZA RECIPE BY DIVINE FOOD WITH CHEF ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love