Hot Spicy Baked Italian Sub Food

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HOT SPICY BAKED ITALIAN SUB



Hot Spicy Baked Italian Sub image

Made with all the great Italian flavors like capicola ham, smoked ham, salami, pepperoni, Fontina cheese, banana peppers and hot Italian Sandwich Mix.

Provided by lyuba

Categories     Main Course

Time 15m

Number Of Ingredients 11

1 12- inch Italian loaf (get it from the deli, it's better)
Olive oil for drizzle
Balsamic vinegar for drizzle
1/4 cup Mezzetta banana peppers
1/4 cup Mezzetta Italian Sandwich Mix
About 8 thin slices of capicola ham (little less than 1/4 lb)
1/4 lb ham (applewood smoked is amazing)
8-10 thin slices of salami (little less than 1/4 lb)
8-10 thin slices of pepperoni (about 1/8 lb)
1/4 lb Fontina cheese
Red pepper flakes

Steps:

  • Preheat the oven to 350.
  • Slice Italian loaf in half but don't cut all the way through. Pull the halves apart and drizzle some olive oil and balsamic vinegar.
  • On one half, spread banana peppers. On the other half, spread Italian Sandwich Mix.
  • Layer capicola, ham, salami, pepperoni and Fontina cheese evenly over the two halves.
  • Sprinkle some red pepper flakes on top (amount depends on how hot you want it), place carefully on a baking sheet and bake for 10-13 minutes.
  • Close the two halves back up once it's done. Cut in half and enjoy with someone you really love because it will take that much to give up the second half! Yes, it's that good!

BAKED ITALIAN SUB SANDWICHES



Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Brush the cut sides of the rolls with Italian Dressing.
  • Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
  • Replace Hoagie tops.
  • Wrap each sandwich in foil, tightly.
  • Bake 12-15 minutes or until cheese is melted.
  • Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

SPICY ITALIAN SUBS



Spicy Italian Subs image

Spicy Italian subs are the perfect game day sandwich! Deli meat and provolone cheese are piled high in these thick and flavorful spicy Italian sub sandwiches!

Provided by Tanya Schroeder

Categories     Sandwich

Time 15m

Number Of Ingredients 14

4 submarine sandwich rolls
4 tablespoons mayonnaise
8 slices provolone cheese
8 sliced ham
8 slices of turkey
12 slices hard salami
12 slices sandwich pepperoni
4 tablespoons Sambal Oelek Chili Paste (optional)
8 oz shredded iceberg lettuce
1 large tomato, sliced and quartered
1/4 olive oil
3 tablespoons white vinegar
1 teaspoon dried Italian seasoning
Salt and pepper

Steps:

  • Preheat oven to 350.
  • Cut sandwich rolls along one seam being careful to not cut all the way through. Spread may on each side of sub roll.
  • Top each roll with cheese, ham, turkey, salami and pepperoni. Spread a tablespoon of chili paste on each sub.
  • Heat in the oven for 5 minutes or until cheese melts.
  • Meanwhile place lettuce in a bowl. Whisk together oil, vinegar and seasoning. Pour over lettuce.
  • When sandwiches have heated, divide lettuce among each of the subs and top with tomato slices.

Nutrition Facts : Calories 887 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 206 milligrams cholesterol, Fat 53 grams fat, Fiber 3 grams fiber, Protein 64 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 3110 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

ITALIAN SUBS



Italian Subs image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 14

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

  • Soak the onion slices in a large bowl of cold water, 15 minutes.
  • Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
  • Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
  • Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

SPICY ITALIAN SANDWICH LIKE SUBWAY



Spicy Italian Sandwich Like Subway image

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

4 slices pepperoni
2 slices salami
2 slices provolone cheese
1 ciabatta rolls or 1 roll, of your choice
shredded lettuce
onion, sliced
roasted jalapeno, sliced
pepperoncini pepper, sliced
2 slices tomatoes
black pepper, to taste
3 dashes red wine vinegar

Steps:

  • Assemble sandwiches using above ingredients. When taking to work, I put on vinegar at time of eating or it gets soggy.

HOT ITALIAN HAM SUBS



Hot Italian Ham Subs image

"I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling," says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon minced fresh basil
1/4 teaspoon salt
4 submarine buns, split
12 slices deli ham
12 slices tomato
12 slices part-skim mozzarella cheese
12 fresh basil leaves
4 slices sweet onion, halved
8 slices provolone cheese

Steps:

  • In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts :

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