Bc Herb And Apple Stuffing Food

HERB AND APPLE STUFFING

Steps:

• Preheat oven to 300 degrees F.
• Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
• In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
• Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
• Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

APPLE BACON HERB STUFFING

Steps:

• Preheat the oven to 350°F and spray a 9″ x13″ casserole dish with nonstick spray.
• In a large sauté pan on medium-high heat, add the bacon and cook until slightly crisp, about 5-7 minutes. Use a slotted spoon to remove the bacon and add to a plate lined with a paper towel.
• p id="instruction-step-3″ class="p1″>3. Add the apples, onion, celery, garlic, and light brown sugar to the bacon fat and cook until softened, about 7-10 minutes. Remove from heat.
• p id="instruction-step-4″ class="p1″>4. In a large pot, bring water, chicken stock, and butter to a boil on medium heat. Remove from heat. Add stuffing mix and seasoning packets; stir. Let sit for 2 minutes.
• p id="instruction-step-5″ class="p1″>5. Stir in the apple-vegetable mixture, bacon, and sage. Mix to combine and pour into the prepared casserole dish. Bake in the oven for 10-15 minutes.