MIXED BERRY COMPOTE
This simple Mixed Berry Compote, made with frozen berries, is so easy and quick to whip up and can be enjoyed all year round. It is flavored with a hint of lime and is the perfect topping for all kind of breakfast like pancakes, waffles, oatmeal, and yogurt.
Provided by Trang
Time 15m
Number Of Ingredients 4
Steps:
- Add frozen berries, sugar, salt, and lime zest to a medium sauce pan and cook over medium heat stirring occasionally until the mixture comes to a rapid boil. Continue to cook stirring constantly until the mixture reduce in volume and thicken. This will take about 12 - 13 minutes total.
- Remove from heat, allow compote to cool and transfer to a jar. Refrigerate up to a week.
Nutrition Facts : ServingSize 4.8 oz, Calories 91 kcal
EASY FRUIT COMPOTE
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.
Provided by Cookie and Kate
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
- Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Nutrition Facts : ServingSize Estimate based on 1/4th of recipe made with blueberries and honey, Calories 97 calories, Sugar 20.1 g, Sodium 39.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 2.8 g, Protein 0.9 g, Cholesterol 0 mg
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
FRUIT COMPOTE
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a zip-top bag and toss to combine. Microwave for 2 to 5 minutes, depending on your microwave, until softened and juicy. Serve warm over ice cream or frozen yogurt.
FROZEN COGNAC PARFAIT AND SPIRITED FRUIT COMPOTE
Categories Fruit Dessert Frozen Dessert Blueberry Strawberry Orange Cognac/Armagnac Summer Grape Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make parfait:
- Using handheld electric mixer, beat sugar, egg yolks, corn syrup, and orange juice in large metal bowl to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Beat until thermometer registers 160°F and parfait base is thick and billowy, about 8 minutes. Remove bowl from over water. Continue to beat until parfait base is cool, about 7 minutes.
- In another large bowl, beat cream, Cognac, and vanilla until peaks form. Fold cream into parfait base in 3 additions. Transfer parfait to medium bowl, cover and freeze until firm, at least 4 hours and up to 2 days.
- Make fruit compote:
- Using small sharp knife, cut all peel and pith from oranges. Working over large bowl, cut between membranes, releasing orange segments into bowl. Mix in remaining ingredients. Let stand at least 30 minutes, or cover and chill up to 3 hours, tossing occasionally.
- Assemble parfaits:
- Scoop parfait into goblets. Spoon fruit compote over and serve.
FROZEN FRUIT COMPOTE
Steps:
- 1. In a large bowl, combine strawberries, blueberries and blackberries and 1/2 cup sugar.
- 2. Let stand at room temperature until the berries thaw, about 1 1/2 hours.
- 3. Stir occasionally, taste, adding the remaining sugar if necessary.
- 4. In a large colander, strain the berries with a bowl under it so you can save the juice.
- 5. Place the cornstarch in a medium saucepan and stir in the juice.
- 6. Turn on the heat to medium and cook, stirring, until the juice becomes thick and translucent, about 10 to 15 minutes.
- 7. Let it cool.
- 8. Place the berries in an attractive bowl.
- 9. Pour the sauce over the fruit.
- 10. Add the oranges and stir gently.
- 11. Cover and chill until serving time.
QUICK FRUIT COMPOTE
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Provided by Good Food team
Categories Condiment
Time 15m
Yield Serves 4 (easily multiplied)
Number Of Ingredients 5
Steps:
- If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
- Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
More about "frozen fruit compote food"
4 WAYS TO USE FROZEN FRUIT | FEATURES | JAMIE OLIVER
From jamieoliver.com
Estimated Reading Time 2 mins
FRUIT COMPOTE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
FROZEN BERRY COMPOTE - VEGGIE DESSERTS
From veggiedesserts.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MIXED BERRY COMPOTE USING FROZEN BERRIES - SEW WHITE
From sewwhite.com
HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
FRUIT COMPOTE: THE PERFECT PANCAKE TOPPER - OMG!
From omgyummy.com
HOW TO MAKE COMPOTE - ALLRECIPES
From allrecipes.com
CAN FROZEN FRUIT MAKE YOU SICK? - AARP
From aarp.org
EASY MIXED BERRY COMPOTE WITH FROZEN FRUITS - LITTLE DOVE …
From littledoveblog.com
HOW SAFE IS FROZEN FRUIT? - BBC REEL
From bbc.com
EASY FRESH FRUIT COMPOTE (STRAWBERRY OR BLUEBERRY) - DMF
From delightfulmomfood.com
FROZEN CHERRY COMPOTE – SUGARY LOGIC
From sugarylogic.com
EASY FROZEN BERRY COMPOTE - A VIRTUAL VEGAN
From avirtualvegan.com
7 CREATIVE IDEAS FOR WHAT TO DO WITH FROZEN FRUIT | WELL+GOOD
From wellandgood.com
ITALIAN MERINGUE WITH FRUIT COMPOTE RECIPE - BBC FOOD
From bbc.co.uk
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love