WARM LOBSTER ROLLS
Provided by Ina Garten
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. Add the lobster, celery, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, for 2 to 3 minutes, until just heated through. Off the heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.
- Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. Place the rolls in the pan on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat for 2 minutes on each side, until nicely browned.
- Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.
LEMON TARRAGON BUTTER LOBSTER ROLL
Marinated in lemon juice, butter, garlic and fresh tarragon this lobster roll is served warm on a toasted New England style bun ready for you to enjoy in less than 30 minutes.
Provided by natasha
Time 20m
Number Of Ingredients 9
Steps:
- Using kitchen scissors, cut open the lobster shell on the bottom side of the lobster and gently pull the meat from the shell wiggling the meat out until it is fully seperated from the shell. Do this carefully as the shell is extreamly sharp and can cut you easily.
- Once the meat is removed from the shell, disgard the shell and cut down the center of the lobster tail being careful not to cut through the tail completly. Remove the vein and any impurities in the lobster.
- In the FoodSaver® Preserve & Marinate Containers, add the clean lobster tails and marinate with 2 tbsp melted butter, garlic, tarragon, drizzle of olive oil, lemon juice, salt and pepper.
- Use the FoodSaver VS3182 and Preserve & Marinate Containers to marinate your lobster tails in 12 minutes or use a bowl and cover for 30 minutes.
- In a skillet add 2 tbsp of butter and tarragon from the marinade and infue the butter on medium heat until melted.
- Once the butter has melted, remove tarragon leaves and add lobster meat to the skillet.
- Cook lobster for about 5 minutes until the lobster is firm and cooked through. Lobster is done when there is no gray coloring or translucency.
- Apply a thin layer of mayo to the bun and toast in a skillet on both sides on medium heat for about 1 minute per side or until the bun is visibly toasted.
- Add lobster meat to the bun and dress with additional melted butter, you can use the leftover butter from the skillet.
- Top with freshly chopped parsley and sliced green onions, *optional
TARRAGON LOBSTER ROLL
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders, for their easy-to-crack shells (no tools required!) and sweet, tender meat. If you choose soft-shell lobsters, reduce the cooking time by 2 to 3 minutes. She also prefers filtered seawater as a cooking liquid, so if your fishmonger has it available, give it a try! Boiling lobsters in well-salted water is the next best thing.
Provided by Rhoda Boone
Categories Sandwich Mayonnaise Lobster Summer Tarragon Sandwich Theory
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and season generously with salt. Add lobsters head first to water and cook, covered, until shells are bright red and an antennae or leg pulls off easily, 8 to 10 minutes. Crack one open where the tail meets the body of the lobster. The flesh should be firm, white, and opaque. If it is still translucent, then the lobster needs more time to finish cooking. Drain lobsters head down in a colander to release excess liquid.
- When cool enough to handle, crack lobster shells and remove meat from tails, claws, and knuckles. Tear the meat by hand into 1-inch pieces and place in a large bowl.
- In a small bowl, combine the mayonnaise, lemon, celery, tarragon, cayenne, pepper, and 1/4 teaspoon salt. Pour over lobster meat and gently stir until lobster is well coated. Taste and adjust seasoning, adding more mayonnaise if desired. Chill lobster mixture for 15 to 30 minutes.
- Spread cut sides of buns with butter. Heat a large skillet over medium heat and toast buns, buttered side down, until golden brown, about 2 minutes per bun. Fill each bun with lobster mixture and sprinkle with an extra dash cayenne, if desired. Serve immediately.
TARRAGON LOBSTER SALAD
From Gourmet magazine, July, 2001 by Melissa Roberts-Matar. "This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll. The lobsters may be cooked and shelled 1 day ahead and chilled, covered. The salad can also be made a day ahead of serving. Keep covered and chilled.
Provided by Oolala
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Plunge 2 live lobsters headfirst into an 8 quart pot of boiling salted water.
- Loosely cover pot and cook over moderately high heat for 9 minutes from the time they entered the water, then transfer with tongs to sink to cool.
- Return water to a boil and repeat with the next 2 lobsters.
- While the lobsters are cooking, combine shallot, lemon juice, and 1/2 teaspoons salt in in a large bowl and let stand at room temperature for 30 minutes.
- When lobsters are cool, remove meat from lobster, discard tomalley, roe (if any) and shells.
- Cut meat into 1/2 inch pieces.
- Whisk mayonnaise, tarragon, and 1/4 teaspoons black pepper into shallot mixture.
- Add lobster meat to the mayo blend and toss gently to coat.
- If serving on hot dog buns, butter and grill or toast the buns if desired.
- Enjoy this simple and delicious rite of summer!
Nutrition Facts : Calories 703.1, Fat 12.8, SaturatedFat 2.2, Cholesterol 652, Sodium 2447.8, Carbohydrate 11.2, Fiber 0.3, Sugar 1.5, Protein 128.9
More about "hot lobster roll with lemon tarragon butter food"
WARM LEMON BUTTER LOBSTER ROLL - GARLIC & ZEST
2018-01-29 instructions In a large pot fitted with a steamer basket add one inch of water to the pot, secure with a lid and bring to a boil. Use... In a small saucepan, melt 4 tablespoons butter and add the tarragon, lemon and salt. …
From garlicandzest.com
From garlicandzest.com
LOBSTER ROLLS - RECIPE - FINECOOKING
Preparation. In a large bowl, stir the celery, mayonnaise, chives, tarragon, lemon juice, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir in the lobster meat and season to taste with more lemon, salt, and pepper. Position a rack 6 inches from the …
From finecooking.com
From finecooking.com
CLASSIC CANADIAN LOBSTER ROLL - CTV
4 split-top rolls or hot dog buns 2 tablespoons butter, room temperature Directions. Set your oven rack to the top third of the oven and preheat the broiler to high. ... In a medium bowl, combine the lobster, mayonnaise, lemon juice, …
From more.ctv.ca
From more.ctv.ca
HOT BUTTERED LOBSTER ROLLS - CTV
Lobster rolls: Melt butter in a large non-stick skillet over medium heat. Add in garlic, parsley, tarragon, salt and seafood seasoning. Meanwhile, using kitchen shears, remove lobster tails from shell and coarsely chop meat. Set aside. …
From more.ctv.ca
From more.ctv.ca
LOBSTER ROLLS | RICARDO
1 tsp chopped fresh tarragon; 1 tsp (5 ml) whole-grain mustard; 1 tsp (5 ml) lemon juice; 1 pinch cayenne pepper; Rolls and Garnish. 8 hot dog buns; 3 tbsp (40 g) butter, softened; 8 Boston lettuce leaves; Mayonnaise, to taste; Add to …
From ricardocuisine.com
From ricardocuisine.com
10 BEST LOBSTER ROLL WITHOUT MAYO RECIPES | YUMMLY
2022-08-02 butter, green onions, lemon, hot dog buns, butter, celery stalk and 2 more Cole’s Greenwich Village Lobster Roll Food Republic old bay seasoning, butter, dill pollen, water, white pepper, sea salt and 3 more
From yummly.com
From yummly.com
ENGLAND LOBSTER ROLL RECIPE WITH LEMON AND TARRAGON
In this fresh twist on a classic, our New England lobster roll recipe combines traditions from the northern and southern regions to form the perfect bite. Featuring fresh tarragon and lemon zest, it’s truly a mouthful!
From foodgardening.mequoda.com
From foodgardening.mequoda.com
WARM BUTTERY LOBSTER ROLLS – JEANIE AND LULU'S KITCHEN
2017-08-09 Instructions. Fill a large skillet with deep sides with water and bring it to a boil on the stove. Boil the lobster tails for 8 minutes or so, until they become a vivid red. Take the pan off of the heat and remove the tails. Drain the water from the pan but keep it …
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER – RECIPES NETWORK
2015-01-23 Remove the tail and claw meat from the lobsters. You can cut them, but just enough to give you about 2 very large pieces per bun. Drop them into the Lemon-Tarragon Clarified Butter and give them a good soaking. Spoon the lobster into the toasted buns and serve immediately. Step 5. Melt the butter slowly in a medium saucepan over low heat.
From recipenet.org
From recipenet.org
[HOMEMADE] WARM LOBSTER ROLLS WITH TARRAGON AND PARSLEY BUTTER …
21.0m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
"HOT LOBSTER ROLL LEMON TARRAGON BUTTER" - RECIPES ON SPOONACULAR
THE BEST LOBSTER ROLLS (WITH BOTH BUTTER AND MAYONNAISE)
2020-07-06 In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over.
From foodiecrush.com
From foodiecrush.com
TARRAGON LOBSTER ROLL - BIGOVEN.COM
Tarragon Lobster Roll recipe: Lobster Sandwich. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. Kosher Salt; 3 Live Maine Lobsters; 2 tablespoons Mayonnaise; 2 tablespoons Fresh lemon juice; 1/4 Cup Diced Celery;
From bigoven.com
From bigoven.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER RECIPE | BOBBY FLAY
2 sticks unsalted butter; 1 teaspoon finely grated lemon zest; Juice of 1 fresh lemon; 1 tablespoon finely chopped fresh tarragon; Kosher salt and freshly ground black pepper
From mastercook.com
From mastercook.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER – CHEFTAP
You might like ChefTap Recipe Organizer and Grocery List App. Clip recipes on any website or blog. Smart grocery lists; And much more; Learn more...
From cheftap.com
From cheftap.com
WARM LEMON BUTTER LOBSTER ROLL - YUMMLY RECIPES
Use lobster crackers or kitchen sheers to remove the lobster meat from the tail and claws, keeping the lobster in large pieces. Split the lobster tail in half lengthwise. Transfer the warm lobster meat to the butter mixtures and toss to coat. Divide the lobster between the two buns and drizzle additional butter-lemon sauce over as desired. Sprinkle with additional tarragon …
From ymmlyrecipes.com
From ymmlyrecipes.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER - PINTEREST
Jul 1, 2014 - Get Hot Lobster Roll with Lemon-Tarragon Butter Recipe from Food Network. ... Jul 1, 2014 - Get Hot Lobster Roll with Lemon-Tarragon Butter Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.com
From pinterest.com
HOW TO MAKE BOBBY'S HOT LOBSTER ROLL WITH LEMON TARRAGON BUTTER
This Hot Lobster Roll with Lemon Tarragon Butter is !! See Bobby Flay on #BeatBobbyFlay > Thursdays at 10|9c Save the recipe: https://foodtv.com/2Uzbn7i!
From facebook.com
From facebook.com
LOBSTER ROLL WITH LEMON TARRAGON BUTTER - TRAVELTALKONLINE
2013-09-19 Hot Lobster Roll with Lemon-Tarragon Butter Prep Time: 45 min Inactive Prep Time:-- Cook Time: 15 min Level: Easy Serves: 6 servings Ingredients Kosher salt Two 2-pound lobsters Canola oil, for brushing Freshly ground black pepper 6 hot dog buns or brioche buns Lemon-Tarragon Clarified Butter, warm, recipe follows Directions
From traveltalkonline.com
From traveltalkonline.com
HOT LOBSTER ROLL RECIPE - FOOD HOUSE
Spread 1/2 teaspoon of the mayonnaise on the inside of each bun. Fill each bun with a quarter pound of the lobster meat. Reheat the remaining melted butter, if necessary, and add the lemon juice. Drizzle the warm lemon butter evenly over the lobster in each roll. Evenly sprinkle one pinch of Luke's Seasoning on top of sandwich. Serve immediately.
From foodhousehome.com
From foodhousehome.com
TARRAGON LOBSTER ROLLS - PLAIN.RECIPES
In a medium bowl, mix lobster meat with lemon juice. In a small bowl, whisk mayo, tarragon and salt. Fold into lobster meat. Refrigerate for at least 2 hours to meld flavors. In a pan, melt half the butter over medium heat. Add buns and cook until brown. Add …
From plain.recipes
From plain.recipes
GEOFFREY ZAKARIAN’S LOBSTER ROLL - FOOD NETWORK CANADA
2016-10-24 In a medium saucepan over medium-high heat, reduce the white wine and tarragon vinegar with the peppercorns, shallots, bay leaf, tarragon and thyme until the mixture is nearly dry, about 10 minutes. Add the half-and-half and reduce by two-thirds, about 5 minutes. Step 2. Decrease the heat to low and whisk in the butter, chunk by chunk, stirring ...
From foodnetwork.ca
From foodnetwork.ca
BOILED LOBSTERS WITH TARRAGON BUTTER RECIPE - FOOD NEWS
Instructions Fill an 8-quart pot 2/3 full with water, and add salt. Bring to a rolling boil. Gripping the lobster behind the claws, quickly plunge them into the boiling water. Use tongs to ensure the tail fully submerges. Repeat with second lobster, immediately cover the pot and return to a boil.
From foodnewsnews.com
From foodnewsnews.com
HOT BUTTERED LOBSTER ROLL WITH TARRAGON MAYO RECIPE
2021-10-01 To assemble a sandwich: slice and butter the bun and toast in a pan. Spread the tarragon mayo on the bun and pile up the hot buttered lobster on the roll. Top with the arugula and put a toothpick...
From today.com
From today.com
GRILLED LEMON-TARRAGON LOBSTER RECIPE - FOOD.COM
2012-05-20 Traditional New England side dishes like boiled potatoes, corn on the cob and coleslaw are just right with this festive dish. If it's more convenient, thaw two frozen uncooked lobster tails (skip the parboiling). From Bon Appetit, August 1996.
From food.com
From food.com
HOT BUTTERED LOBSTER ROLLS | CANADIAN RECIPES | SBS FOOD
Lobster Rolls: 115 g unsalted butter; 2 cloves garlic, thinly sliced; 3 tsp ... (10 ml) lemon zest; 4 top split hot dog buns; 1½ tbsp (12g) ... tarragon, salt and seafood seasoning. Lower heat ...
From sbs.com.au
From sbs.com.au
BEST LOBSTER ROLL RECIPE (WITH HOW-TO VIDEO) - PARADE: …
2022-07-08 Lobster Roll with Mayonnaise. 1. Bring 6 quarts water to boil in large stockpot over high heat. Add lobsters and 3 tablespoons salt, making sure lobsters are completely submerged.
From parade.com
From parade.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER | RECIPE | LOBSTER ROLL ...
Dec 22, 2020 - Get Hot Lobster Roll with Lemon-Tarragon Butter Recipe from Food Network. ... 2020 - Get Hot Lobster Roll with Lemon-Tarragon Butter Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com
From pinterest.com
LOBSTER SALAD ROLLS WITH TARRAGON AND LEMON - COOKING FOR KEEPS
2015-06-08 Sprinkle inside and outside with dried parsley and season with salt and pepper. Place on a baking sheet and bake for 5-7 minutes until slightly crips and just barely golden brown. While the lobster cools and hoagies toast, add mayo, lemon zest, lemon juice, tarragon, and salt to a large bowl. Stir until combined.
From cookingforkeeps.com
From cookingforkeeps.com
WARM LEMON BUTTER LOBSTER ROLL : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
LOBSTER ROLLS WITH BROWNED TARRAGON BUTTER
2018-10-30 Instructions for Lobster Rolls: 1: Crack your cooked lobster. Remove the claws carefully, ensuring they remain intact. Dice up the rest of your lobster into small cubes. Sprinkle with a little fresh cracked peppercorn. 2: In a frying pan, melt 2 tablespoons of butter over medium heat. As butter begins to melt and bubble, drop 3 sprigs of fresh tarragon in. Swirl …
From themaplecuttingboard.com
From themaplecuttingboard.com
EASY COLD LOBSTER ROLLS RECIPE - HOW TO MAKE THE BEST LOBSTER …
2020-06-22 In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives. When smooth, toss with chopped lobster meat. Cover and chill for at last 1 hour. When ready to serve, whisk melted butter with garlic powder and baste the inside of each split top roll. Fill with cold lobster meat.
From savoryexperiments.com
From savoryexperiments.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER - PESCATARIAN RECIPES
You can never have too many main course recipes, so give Hot Lobster Roll with Lemon-Tarragon Butter A mixture of hot dog buns, juice of lemon, tarragon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love