Hot Lemon Rum Toddy Food

UNCLE BILL'S HOT RUM TODDY

Steps:

• To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
• Pour the boiling water and stir well to blend.
• Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
• Sip slowly and enjoy.

HOT RUM TODDY

Steps:

• Put honey in mug and dissolve with 1 teaspoon of boiling water.
• Add rum, lemon, and cloves.
• Fill mug with boiling water.
• Add cinnamon stick.

RUM HOT TODDY

Steps:

• In the serving glass, stir together the rum and maple syrup (or honey).
• Pour in the hot water. Garnish with a lemon wedge, squeezing in the juice, and the cinnamon stick.
• Warm 4 cups water, 1 ½ cups rum, and 4 tablespoons maple syrup on the stovetop until hot but not boiling. Garnish with lemon and serve.

HOT RUM TODDY

Steps:

• In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.

HOT TODDY (SPICED RED WINE & RUM)

Steps:

• In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.
• Add the lemon rind and bring to a boil.
• Remove lemon rind, and serve drinks very hot, garnished with nutmeg.

HOT RUM TODDY

Steps:

• Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.

HOT TODDY

Steps:

• In a coffee cup, assemble base ingredients.
• Add boiling water, stir and serve --
• Warms you right up!