Brown Sugar Candied Pecans Food

JERRY'S SUGARED PECANS

Jerry's Sugared Pecans image

Trisha Yearwood's candied pecans from Food Network are a perfect treat for your holiday party.

Provided by Trisha Yearwood

Time 55m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/2 cup (1 stick) butter, melted
3 large egg whites
1 cup sugar
1 teaspoon ground cinnamon
4 cups pecan halves

Steps:

Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.

CANDIED PECANS

Candied Pecans image

Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!....

Provided by Mamas Kitchen Hope

Categories Lunch/Snacks

Time 15m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/4 cup brown sugar, packed
1/2 cup pecan halves
1 tablespoon orange juice

Steps:

In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
Spread in an 8x8 sprayed or greased pan.
Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
Pour out on a greased baking sheet and separate nuts.
Cool on a wire rack.

Nutrition Facts : Calories 1115.5, Fat 71.3, SaturatedFat 6.1, Sodium 31.1, Carbohydrate 124.7, Fiber 9.6, Sugar 113.2, Protein 9.4

CANDY COATED PECANS

Candy Coated Pecans image

These have become favorites of almost everyone who has tried them.

Provided by Jan

Categories Appetizers and Snacks

Time 25m

Yield 10

Number Of Ingredients 4

Ingredients

1 egg white
½ cup packed brown sugar
1 dash vanilla extract
4 cups pecans

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g

CANDIED PECANS

Candied Pecans image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 1 cup of candied pecans

Number Of Ingredients 2

Ingredients

3/4 cup sugar
1 cup pecans

Steps:

Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

BROWN SUGAR CANDIED PECANS

Brown Sugar Candied Pecans image

This Brown Sugar Candied Pecans Recipe is a delicious, sweet, and savory snack that will make you go nuts. With just 3 ingredients needed this candied nuts recipe is perfect for snacking, desserts, and on top of salads!

Provided by Lauren

Categories Snack

Number Of Ingredients 3

Ingredients

2 tablespoons butter
1 cup pecan halves
2 tablespoons brown sugar

Steps:

Melt the butter in a small skillet over medium heat.
Stir in the pecans and brown sugar, making sure they are well coated.
Cook pecans over medium heat until the sugar begins to caramelize and the sauce thickens, about 3 minutes
Spread out pecans on a lined baking sheet to cool.

Nutrition Facts : Calories 244 kcal, Carbohydrate 9 g, Protein 2 g, Fat 23 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 52 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 18 g, ServingSize 1 serving

BROWN SUGAR PECAN CANDIES

Brown Sugar Pecan Candies image

These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. -Barbara Windham, Houston, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups sugar
1/2 cup packed brown sugar
1/2 cup evaporated milk
3 tablespoons light corn syrup
4 large marshmallows, cut into quarters
2 tablespoons butter
2 cups coarsely chopped pecans
1/2 teaspoon vanilla extract

Steps:

In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat; stir in marshmallows and butter until smooth. Add pecans and vanilla; stir only until mixture begins to thicken. Quickly drop by tablespoonfuls onto waxed paper. Cool until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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