Hot Dog Sandwich Food

GRILLED TRIPLE-DECKER HOT DOG SANDWICH

Steps:

• Heat grill to 450 degrees F.
• Grill the hot dogs until nice and charred on both sides, 3 to 4 minutes per side. Butter the cut sides of the hoagie roll halves and grill, cut side-down, until charred, 1 to 2 minutes.
• Using a skewer or the tip of a small paring knife, poke about 10 holes in the bottom of a TK pan. Spray the entire pan with nonstick cooking spray (this is an important step). Now, layer in this order: one-third each of the charred hot dogs, Cheddar, provolone and salami. Repeat the layers 2 more times, making sure to finish with a layer of salami. Make sure that every layer is a snug fit, like you would a lasagna.
• Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.

LUNCH BOX HOT HOT DOGS

Steps:

• Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
• Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
• When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.

HOT DOG SANDWICH

Steps:

• Prepare hot dogs according to package directions.
• Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side.
• Spread one piece of bread with ketchup.
• Place the cheese slice on a second piece of bread.
• When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally. You will then have four pieces that should fit onto the bread next to one another.
• Place the hot dog on the bread with cheese.
• Add any other condiments you'd like at this point (I know we like it simple with just the cheese and ketchup!).
• Top with the second slice of bread.

DEES GRILLED HOT DOG SANDWICH

Steps:

• grill hot dog in pan until browned cut side down
• flip over add cheese cook until melted
• put mayo on 1 slice bread
• add lettace
• add hot dog
• i cut on diagonal.

HOW TO MAKE A HOT DOG

Steps:

• Cut the beef chuck and chill it in the freezer for 1 hour. Get out 2 pounds (0.91 kg) of beef chuck (a roast cut of beef) and set it on a cutting board. If you prefer, use pork shoulder or another combination of meats, such as turkey or chicken breast. Cut the meat into 1 inch (2.5 cm) cubes and spread them on a plate or baking sheet. Transfer the plate or baking sheet to the freezer and chill the meat until it becomes crunchy on the surface. Avoid freezing the meat until it's solid. This would make it difficult to grind. To save time, ask your butcher to grind the beef chuck for you. Then you can skip freezing and grinding the meat the first time. Verify that the meat is ground chuck when you purchase it.
• Combine the spices in a small bowl. Use a spoon or a whisk to stir them until the spice mixture is combined and then set it aside while you grind the meat. You'll need to mix together: 1 teaspoon (3 g) of granulated onion 1 teaspoon (3 g) of granulated garlic 2 ½ teaspoons (15 g) of kosher salt 1 tablespoon (7 g) of sweet paprika ¼ teaspoon (0.5 g) of white pepper ¼ teaspoon (0.5 g) of ground coriander ¼ teaspoon (0.5 g) of ground nutmeg
• Grind the beef chuck. Put the finest or smallest plate on your grinder and remove the beef chuck pieces from the freezer. Run all of the cubes of meat through the grinder so the ground meat falls into a clean bowl. Work quickly to keep the meat cold. If your butcher already ground the chuck for you, skip this step. To prevent the meat from warming too quickly, you can put the grinder in the fridge or freezer while you're preparing the spice mixture.
• Mix the ground chuck with the spices. Add the spice mixture to the bowl with the ground chuck and use your hands to combine them. Dip your hands in a little of the ice-cold water to prevent the meat from sticking to your fingers. Ensure that the spices are evenly mixed into the meat so the hot dogs will be uniformly flavored.
• Freeze the meat and a food processor bowl for 15 minutes. Cover the bowl with the spiced ground chuck and put it in the freezer. The meat needs to chill before you process it again. You'll also need to put a food processor bowl in the freezer to chill. You can set up your food processor while the meat's chilling.
• Blend the meat with the water in a food processor for 5 to 6 minutes. Remove the meat and food processor bowl from the freezer and spoon it into the bowl. Pour in 1⁄2 cup (120 ml) of ice water and blend the mixture. Then gradually mix in the remaining 1⁄2 cup (120 ml) of ice water as you blend the meat for 5 minutes. The mixture should become thick and very smooth. If you're concerned that the meat mixture will separate, try working in smaller batches and divide the total amount of water between the batches. Then combine the batches once you've blended all of the meat.

GRILLED HOT DOG-CHEESE SANDWICH

Steps:

• Spread 1 bread slice with mustard. Fill bread slices with relish, Singles and wieners.
• Spread outside of sandwich with margarine.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.