FLAN
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330, Carbohydrate 52 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 225 mg
VANILLA FLAN
Sweet, creamy and comforting, flan is a universally known Spanish dessert. The rich treat is the perfect finale to a spicy meal, especially when served with a cup of strong coffee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan over medium heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until amber brown, about 25 minutes., Quickly pour into an ungreased 9-in. round baking pan, tilting to coat bottom of pan. Place pan in a large baking pan; let stand for 10 minutes., Meanwhile, preheat oven to 325°. In a blender, combine eggs, condensed milk, evaporated milk, and vanilla. Cover and process 1 minute or until well blended. Slowly pour into prepared baking pan., Add 1 in. of hot water to larger pan. Bake, uncovered, 35-40 minutes or until center is just set (mixture will jiggle). Remove baking pan from water bath; cool 1 hour. Cover and refrigerate overnight., To serve flan, run a knife around edge of pan; quickly invert onto a rimmed serving dish.
Nutrition Facts : Calories 356 calories, Fat 10g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 147mg sodium, Carbohydrate 56g carbohydrate (56g sugars, Fiber 0 fiber), Protein 11g protein.
CAL'S GRAND FLAN
This baked caramel custard is my rendition of a traditional Mexican and Spanish dessert. I featured this recipe at one of my home cooking classes and it received rave reviews. Cooked correctly, both the flavor and texture of this classic dessert are spectacular. Notes: Be careful not to over cook! Over cooked custard has the texture of scrambled eggs -- not the desired texture ;-) Hot caramel is very dangerous -- be careful! Flan is simple to make and makes a delicious dessert as is, or top with sliced strawberries, kiwi, or other fruit. Instead of traditional ramekins I use 8oz Pyrex glass cups - they work very nicely!
Provided by Chef Michael Callah
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Caramel:.
- Heat sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
- Remove from heat and immediately pour a portion into each of 8 ramekins, swish it around so it evenly coats the bottom of the cup.
- Custard:.
- In a large mixing bowl, lightly beat the eggs.
- Stir in milk, heavy cream, sugar, Grand Marnier and orange peel.
- Place caramel coated ramekins into another pan and place on an oven rack.
- Divide the egg mixture into each of the ramekins and pour the hottest tap water possible around into the pan to at least half way up the sides of the ramekins
- Bake at 325Ffor about an hour or until a knife comes out clean.
- Cool flan on a wire rack, Chill for at least 3 1/2 hours.
- To un-mold place a spatula or knife down the sides of the flan.
- Place a plate over the ramekin and flip to allow the flan to slip onto the plate.
- Spoon any caramel that remain in the ramekin on top of the flan.
- Serve flan as is, or topped with fresh sliced fruit on top.
Nutrition Facts : Calories 342.2, Fat 17, SaturatedFat 9.4, Cholesterol 207.9, Sodium 93.7, Carbohydrate 41.5, Sugar 37.8, Protein 7.3
More about "cals grand flan food"
WHAT IS FLAN? - ALLRECIPES
From allrecipes.com
FLAN RECIPE - PREPPY KITCHEN
From preppykitchen.com
FLO'S DINER – FANTASTIC FOOD AND FRIENDLY SERVICE IN A FABULOUS 50'S …
From flos-diner.com
MENU | THE KAL EATERY | VERNON BC
From thekal.ca
FLAN -CUSTARD SLICE CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
FLAN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
DAIRY QUEEN® FULL MENU - BURGERS, BLIZZARD TREATS, CAKES & MORE!
From dairyqueen.com
MENU - WELCOME PAISANO'S PIZZA RESTAURANT
From paisanospizza.com
GRAND FALLS-WINDSOR - NEWFOUNDLAND AND LABRADOR, CANADA
From newfoundlandlabrador.com
OFFICIAL HOMEPAGE | CAL'S MANUFACTURING LTD | CALSFOODS.COM
From calsfoods.com
CALORIES IN FLAN (100 G, 1 G...) NUTRITION FACTS AND CALORIE COUNTER
From your-calories.net
FLAN CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
CALORIES IN FRESH & EASY VANILLA FLAN AND NUTRITION FACTS
From fatsecret.com
FLAN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
KAL FITNESS : VERNON GYM
From kalfitness.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
From dairyqueen.com
CALORIES IN FLAN - CALORIE, FAT, CARB, FIBER, & PROTEIN INFO
From sparkpeople.com
AZ727285.VO.MSECND.NET
FLANS - DEFINITION OF FLANS BY THE FREE DICTIONARY
From thefreedictionary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love