NYC HOT DOG ONION SAUCE
Make and share this NYC Hot Dog Onion Sauce recipe from Food.com.
Provided by Lisa 12n
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan combine all ingredients.
- Bring to boil.
- reduce heat; simmer 5 to 10 minutes, until desired consistency.
Nutrition Facts : Calories 39.5, Fat 0.4, Sodium 225, Carbohydrate 8.5, Fiber 0.8, Sugar 5.9, Protein 0.9
NEW YORK HOT DOG CART ONION SAUCE
Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.
Provided by Denises
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan place vegetable oil, and onions.
- Cook over medium heat; saute until onion is soft; don't burn it.
- Quickly add ketchup, water, stir.
- Stir for at least 20 minutes or until the water is reduced about 1/2.
- Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
- This is the true recipe for Onion Sauce for New York Hot dogs.
- When I use the sauerkraut I boil it with added water to make it softer.
Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2
NEW YORK HOT DOG ONION SAUCE
Make and share this New York Hot Dog Onion Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 3h
Yield 2 1/2 cups sauce
Number Of Ingredients 15
Steps:
- Make the sauce: in a medium pan, heat olive oil over medium heat; add in the onions.
- Cook, uncovered, for 10 minutes, stirring often.
- Decrease heat to low and saute onions, stirring often, for 30 minutes, or until onions are softened and translucent but not browned.
- Add remaining ingredients and cook over low heat, uncovered and stirring often, for 1 ½ to 2 hours or until mixture thickens and onions are very tender.
- Taste and adjust seasoning, adding more crushed red pepper and vinegar, if desired.
- Make hot dogs: place hot dogs in buns and top with mustard.
- Add sauerkraut and top with New York Hot Dog Onion Sauce; serve immediately.
HOT DOG ONION SAUCE
If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce.
Provided by Katha
Categories Sauces
Time 25m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In a medium skillet, heat oil over medium heat.
- Add onion slices.
- Saute about 7-10 minutes until golden& limp.
- Mix in the ketchup.
- Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.
- Pour in water.
- Stir.
- Bring to a boil.
- Reduce heat and simmer uncovered about 10 minutes.
Nutrition Facts : Calories 397.6, Fat 28.5, SaturatedFat 2.2, Sodium 849.6, Carbohydrate 36.5, Fiber 4.2, Sugar 23, Protein 3.6
SOUR CREAM AND ONION HOT DOG
Provided by Marcela Valladolid
Categories main-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the hot dogs on the buns. Top each with a quarter of the sour cream, chips, chives and bacon.
HOT DOG SAUCE
Make and share this Hot Dog Sauce recipe from Food.com.
Provided by Chef Robby
Categories Sauces
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Saute ground beef until browned.
- Drain lightly, leaving some meat juices.
- Finely mince ground beef - I use a food processor.
- Transfer ground beef to saucepan.
- Add chili sauce and French's Chili-O seasoning.
- Stir together well and heat through.
- Add water to reach desired consistency.
- Serve on hot dogs and hamburgers.
Nutrition Facts : Calories 2198.7, Fat 143.5, SaturatedFat 56.3, Cholesterol 625.7, Sodium 1406, Carbohydrate 41.9, Fiber 7.4, Sugar 3.3, Protein 177.4
NEW YORK HOT DOG ONION SAUCE (UNITED STATES)
Make and share this New York Hot Dog Onion Sauce (United States) recipe from Food.com.
Provided by andypandy
Categories Chutneys
Time 1h
Yield 2 cups
Number Of Ingredients 12
Steps:
- Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
- Add the flour and stir and cook at least one minute.
- Add remaining ingredients, cover and simmer 50 minutes.
- If its getting too thick, add a touch more water.
- Remove bay leaves.
- Serve on those next bbq hot dogs, with another slather of mustard on top.
- Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.
Nutrition Facts : Calories 296.2, Fat 7.8, SaturatedFat 0.7, Sodium 616.7, Carbohydrate 55.2, Fiber 7.5, Sugar 23.5, Protein 5.9
HOT DOG ONIONS
I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!
Provided by Lillian
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g
ONION SAUCE FOR HOT DOGS & BURGERS
Make and share this Onion Sauce for Hot Dogs & Burgers recipe from Food.com.
Provided by Alan Leonetti
Categories Sauces
Time 1h22m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Saute the onions and garlic in oil about 15 to 20 minutes, until tender and not brown. Add the flour and stir and cook 2 minutes.
- Add remaining ingredients, cover and simmer 50 minutes. If it gets too thick, add a little more water.
- Remove bay leaves.
- Serve on hot dogs and burgers.
Nutrition Facts : Calories 387.2, Fat 8, SaturatedFat 0.7, Sodium 1286.5, Carbohydrate 80.4, Fiber 5.2, Sugar 44.8, Protein 5.8
ONIONS IN RED SAUCE FOR HOT DOGS
Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Sauté garlic and onions in olive oil.
- When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
- Simmer over a low heat for about 15 minutes.
- Add vinegar and simmer 30-45 minutes.
- Add salt to taste.
- Serve over grilled hot dogs in steamed buns.
Nutrition Facts : Calories 36, Fat 1.9, SaturatedFat 0.3, Sodium 61.1, Carbohydrate 4.6, Fiber 0.7, Sugar 2.5, Protein 0.5
HARD CIDER ONIONS FOR HOT DOGS OR SAUSAGES
Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns with spicy mustard.
Provided by JARRIE
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
- Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 69.6 mg, Sugar 2.7 g
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