Butterfinger Ice Cream Shake Recipe Foodcom
BUTTERFINGER ICE CREAM
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
BUTTERFINGER ICE CREAM
This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!
Provided by tazdevilfan
Categories Frozen Desserts
Time 10m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Stir sweetened condensed milk and peanut butter together until smooth.
- Chop candy bars and stir in .
- Add milk and whipping cream.
- Pour into ice cream freezer. If not to fill-line add more milk.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2
BUTTERFINGER ICE CREAM SHAKE
Make and share this Butterfinger Ice Cream Shake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don't over mix or you will have no Butterfinger chunks.
- Top with whipped cream and additional crushed Butterfinger.
Nutrition Facts : Calories 447.2, Fat 22.3, SaturatedFat 13.2, Cholesterol 66.6, Sodium 203.1, Carbohydrate 55.4, Fiber 1.5, Sugar 41.5, Protein 8.2
CHOCOLATE BUTTERFINGER ICE CREAM
I found Butterfingers chocolate bars for sale on a recent holiday to Queensland, then came home to hunt on Zaar for a worthy way to use them. What I settled on was a combination of several recipes I found on several sites. We were both really impressed with how it came out, so thought I'd share with my Zaar friends. This would also work well with Violet Crumble or other chocolate candy bars.
Provided by Heydarl
Categories Frozen Desserts
Time 3h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Line a loaf tin with cling wrap, making sure to leave plenty over the sides.
- Without opening the wrappers, hit the chocolate bars with a meat mallet until they are broken up into quite small pieces.
- Pour half of one chocolate bar into the bottom of the loaf tin.
- Put half the vanilla ice cream into the bottom of the loaf tin on top of the chocolate bar pieces.
- Cover with the other half of the first chocolate bar, then pour 1/3 of the chocolate sauce over the top.
- Layer half of the chocolate ice cream over top, then add another layer of chocolate bar pieces and chocolate sauce.
- Repeat the process with the rest of the ice cream, chocolate bar and sauce as done above.
- Cover with cling wrap and return to the freezer for at least 2-3 hours.
- Remove from freezer and turn out onto a plate. Serve by cutting into slices.
- Please note: Cooking time is actually freezing time.
Nutrition Facts : Calories 287.1, Fat 12.4, SaturatedFat 7.1, Cholesterol 28.5, Sodium 153.8, Carbohydrate 41.3, Fiber 1.5, Sugar 30.8, Protein 4.4
HOMEMADE BUTTERFINGER ICE CREAM
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Provided by Carols Kitchen
Categories Frozen Desserts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix well and pour into freezer can.
- Freeze in electric freezer until firm.
BUTTERFINGER ICE CREAM
Yet another Butterfinger Ice Cream recipe. This one is different from all listed, I checked :). Sounds yummy!
Provided by True Texas
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients with 3 milk cans of water in large bowl, mixing well.
- Pour into ice cream freezer container, adding water to fill line.
- Freeze using manufacturer's instructions.
Nutrition Facts : Calories 513.1, Fat 16.7, SaturatedFat 8.7, Cholesterol 130.4, Sodium 212.6, Carbohydrate 81.1, Fiber 0.7, Sugar 63.3, Protein 11.4
BUTTERFINGER ICE CREAM CAKE
Make and share this Butterfinger Ice Cream Cake recipe from Food.com.
Provided by Strawberry Girl
Categories Frozen Desserts
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Break up bars.
- Cut ice cream into slabs.
- Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
- Top with cream and butterfinger.
- Put back into freezer until needed.
Nutrition Facts : Calories 285.6, Fat 18.8, SaturatedFat 11.5, Cholesterol 56.1, Sodium 85, Carbohydrate 27.8, Fiber 1, Sugar 22.8, Protein 3.8
EASY BUTTERFINGER ICE CREAM CAKE
In a hurry then this recipe is for you. I saw this on T.V last night and had to try it. It is really good. Husband don't like sweets very well but really likes it. The cook time is freezing it.
Provided by Gods Child
Categories Frozen Desserts
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Line a pan with ice cream sandwiches.
- Spread cool whip over the ice cream sandwiches.
- Pour chololate syrup over that to your taste, all depends on how much chololate.
- Crush up a butterfinger and sprinkle over the top of the cake.
Nutrition Facts : Calories 233.9, Fat 16.5, SaturatedFat 13.5, Sodium 38.2, Carbohydrate 21.2, Fiber 0.2, Sugar 19, Protein 1.4
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