Hot Diggity Breadsticks Food

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HOT DIGGITY DOG



Hot Diggity Dog image

We're fans of hot dog buns around here, but we were awfully impressed by these hot dogs wrapped in refrigerated soft breadsticks and baked 'til golden.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 2

1 can (11 oz.) refrigerated soft breadsticks
12 OSCAR MAYER Selects Uncured Angus Beef Franks

Steps:

  • Heat oven to 350ºF.
  • Unroll breadstick dough; separate into strips. Wrap 1 strip in spiral fashion around each frank; place on baking sheet.
  • Bake 15 min. or until breadsticks are golden brown and franks are heated through, turning after 8 min.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

ALMOST-FAMOUS BREADSTICKS



Almost-Famous Breadsticks image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 16 breadsticks

Number Of Ingredients 9

1 package active dry yeast
4 1/4 cups all-purpose flour,plus more for dusting
2 tablespoons unsalted butter,softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter,melted
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon garlic powder
Pinch of dried oregano

Steps:

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  • Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

HOT-DIGGITY BREADSTICKS



Hot-Diggity Breadsticks image

These are so easy and they make the kitchen smell heavenly. Serve these with cocktails or dinner or as a snack. A friend gave me this recipe back in the 1970's and I still make them several times a year.

Provided by gulf-gal

Categories     Breads

Time 2h20m

Yield 32 bread sticks, 12-16 serving(s)

Number Of Ingredients 7

8 hot dog buns
1/3 cup parmesan cheese, grated
1 cup butter
1 teaspoon dried parsley
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 teaspoon garlic salt

Steps:

  • Preheat oven to 200 degrees F.
  • In a small saucepan melt butter, parsley, oregano, basil and garlic salt.
  • Cover a 15x12 jelly roll pan with parchment paper or aluminum foil.
  • Cut each hot dog bun in half lengthwise, than cut each half in half lengthwise, making 4 bread sticks from each bun. Lay bread sticks close together on jelly roll pan, cut side up.
  • Brush all the butter mixture evenly over the bread sticks. Sprinkle with parmesan cheese.
  • Bake for 2 to 2 1/2 hours or until the bread sticks are dried out and crispy. Cool.
  • Store in tightly covered container.

Nutrition Facts : Calories 228.2, Fat 17.4, SaturatedFat 10.5, Cholesterol 43.1, Sodium 288.9, Carbohydrate 14.4, Fiber 0.7, Sugar 1.8, Protein 4

OLD ENGLISH WASSAIL



Old English Wassail image

This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University.

Provided by Kats Mom

Categories     Beverages

Time 4h30m

Yield 14 cups, 18 serving(s)

Number Of Ingredients 10

3/4 cup sugar
1 quart apple juice
1 quart apple cider
1 pint cranberry juice
1 teaspoon aromatic bitters
1 cup rum
2 cinnamon sticks
1 teaspoon whole allspice
1 orange
6 cloves

Steps:

  • Dissolve the sugar in the juices and warm over medium heat.
  • Add the bitters and the rum and simmer for 15 minutes.
  • Reduce heat.
  • Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil.

Nutrition Facts : Calories 138.8, Fat 0.2, Sodium 3.6, Carbohydrate 27.7, Fiber 0.2, Sugar 25.6, Protein 0.1

ROY CLARK'S HOT DIGGITY DOGS



Roy Clark's Hot Diggity Dogs image

A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.

Provided by tuttifrutti1

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 (12 ounce) package hot dogs
2 teaspoons Worcestershire sauce
1 cup ketchup
1 cup onion, cut up
1/2 cup mustard
3/4 cup bell pepper, cut up
1/2 cup honey
oil
3 cups baked beans
2 cups sauerkraut
1/4 cup horseradish
3/4 cup cheese, grated
bell pepper rings

Steps:

  • Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
  • Saute onions and peppers.
  • Place baked beans in baking dish.
  • Pour 1 cup of mixture evenly over beans.
  • Spread vegetables over beans.
  • Place wieners over beans.
  • Pour sauerkraut over wieners.
  • Put remaining sauce over wieners.
  • Bake at 350 degrees for 25 minutes.
  • Add cheese and pepper rings.
  • Bake 5 minutes longer.

Nutrition Facts : Calories 531.9, Fat 22.6, SaturatedFat 9.4, Cholesterol 40.7, Sodium 2290.4, Carbohydrate 72.5, Fiber 8.2, Sugar 49.8, Protein 18.1

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