Hot Cocoa Poke Cake Food

HOT COCOA POKE CAKE

Hot Cocoa Poke Cake image

Hot Cocoa Poke Cake from Delish.com is the perfect cake when the weather calls for staying inside.

Categories hot cocoa poke cake chocolate cake hot chocolate poke cakes marshmallow creme whipped cream

Time 45m

Yield 1

Number Of Ingredients 7

Ingredients

1 box chocolate cake mix, plus ingredients called for on box
2 c. marshmallow creme
1 tbsp. water
2 c. heavy cream
2 packets hot cocoa mix
1/4 c. marshmallow bits
2 tbsp. chocolate shavings

Steps:

Preheat oven to 350º and grease a 9"-x-13" pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes.
Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.

COCONUT POKE CAKE

Coconut Poke Cake image

Make and share this Coconut Poke Cake recipe from Food.com.

Provided by Debe6496

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 teaspoon almond flavoring
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut

Steps:

Prepare and bake white cake mix according to package directions.
Remove cake from oven.
While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together.
Pour over the top of the still hot cake.
Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
Keep cake refrigerated.
Note: The only changes I made to this recipe were to add 4 egg whites instead of 3 to the cake mix.

HOT CHOCOLATE POKE CAKE

Hot Chocolate Poke Cake image

Hot Chocolate Poke Cake is the most decadent chocolate cake infused with marshmallow fluff, topped with chocolate fudge and hot chocolate whipped cream, and a pile of mini marshmallows.

Provided by Vera Z.

Categories desserts

Time 1h

Number Of Ingredients 12

Ingredients

1 box Devil's food chocolate cake mix
ingredients listed on the box (oil, eggs, water)
2 cups marshmallow fluff
2 Tablespoons water
1 cup semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tablespoons heavy whipping cream
2 envelopes instant hot chocolate mix
2 cups heavy whipping cream
1 teaspoon vanilla
2-3 cups mini marshmallows
hot fudge sauce-for decoration

Steps:

Bake the cake in a 9 x 13 inches dish according to directions listed on the box.
When the cake is baked, using the handle of a wooden spoon poke the cake, making the holes about an inch apart. Do not poke it all the way to the bottom just about 2/3 of the height.
Place 2 cups of marshmallow fluff in a microwave-safe bowl and add 2 Tablespoons water. Microwave in a 20-seconds interval and stir until smooth. You can pour it from a jug or place it in a zip-lock bag and cut off the corner, then pipe it into the holes. Spread remaining on top. Place in the fridge.
Next, place chocolate chips sweetened condensed milk, and 2 Tablespoons of heavy cream in a microwave-safe bowl and heat in 20-second intervals, stirring until smooth. Spread over the cake and chill until the chocolate is cooled completely.
Beat 2 cups of heavy whipping cream with vanilla and instant hot chocolate mix until stiff peaks form. Spread over the chilled cake and garnish with mini marshmallows.
Drizzle with chocolate fudge sauce before serving, if desired.

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