Hot Cheesy Spinach And Crab Dip Food

WARM CRAB & SPINACH DIP

Steps:

• In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

SPINACH & CRAB DIP

Steps:

• In a large saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted. Stir in crab; heat through., Transfer to a serving bowl; serve with crackers. Refrigerate leftovers.

CHEESY HOT CRAB DIP

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
• Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
• Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

HOT CHEESY SPINACH AND CRAB DIP

Steps:

• 1. Melt the butter in a pan. 2. Add the garlic and saute until fragrant, about 30 seconds. 3. Add the white wine and spinach and heat until the spinach wilts, about 1-2 minutes. 4. Process the spinach, cream cheese, sour cream, crab, chili sauce, salt and pepper in a food processor until nice and mixed. 5. Mix in the parmigiano reggiano, mozzarella, cheddar cheese and green onion. 6. Place the mixture into a baking dish. 7. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-30 minutes.