Easy Skillet Chicken Food

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EASY SKILLET CHICKEN PRIMAVERA



Easy Skillet Chicken Primavera image

Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!

Provided by vog2009

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 45m

Yield 6

Number Of Ingredients 13

½ cup all-purpose flour
1 tablespoon dried parsley
1 teaspoon dried basil
1 ½ pounds skinless, boneless chicken breasts, cut into strips
¼ cup extra-virgin olive oil
1 tablespoon minced garlic
2 ¼ cups low-sodium chicken stock
1 cup frozen mixed vegetables
1 pint grape tomatoes, halved
1 bunch green onions, diagonally sliced
1 medium zucchini, quartered and sliced
2 tablespoons sun-dried tomato pesto
salt and ground black pepper to taste

Steps:

  • Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
  • Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
  • Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 60.8 mg, Fat 13.3 g, Fiber 3.5 g, Protein 26.3 g, SaturatedFat 2.1 g, Sodium 544 mg, Sugar 2.1 g

EASY SKILLET CHICKEN



Easy Skillet Chicken image

I came up with this recipe when I needed something quick and easy for supper and yet I wanted something different. I hope you enjoy it!

Provided by Dreamgoddess

Categories     One Dish Meal

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
1 can cream of chicken soup
1/2 cup milk
4 slices swiss cheese
1/3 cup crumbled bacon, cooked

Steps:

  • Brown chicken in skillet.
  • Mix soup and milk together, add to chicken.
  • Cook through on medium heat.
  • Put sliced cheese and bacon on top, simmer until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 757.7, Fat 43.3, SaturatedFat 18.8, Cholesterol 233.8, Sodium 1671, Carbohydrate 16.9, Sugar 1.6, Protein 71.7

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