EASY SKILLET CHICKEN PRIMAVERA
Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!
Provided by vog2009
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
- Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 60.8 mg, Fat 13.3 g, Fiber 3.5 g, Protein 26.3 g, SaturatedFat 2.1 g, Sodium 544 mg, Sugar 2.1 g
EASY SKILLET CHICKEN
I came up with this recipe when I needed something quick and easy for supper and yet I wanted something different. I hope you enjoy it!
Provided by Dreamgoddess
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Brown chicken in skillet.
- Mix soup and milk together, add to chicken.
- Cook through on medium heat.
- Put sliced cheese and bacon on top, simmer until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 757.7, Fat 43.3, SaturatedFat 18.8, Cholesterol 233.8, Sodium 1671, Carbohydrate 16.9, Sugar 1.6, Protein 71.7
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