Hot And Tangy Wings Crock Pot Food

SPICY CROCK-POT CHICKEN WINGS

Steps:

• Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
• Sprinkle with salt and pepper.
• Mix sauce ingredients until thoroughly mixed.
• Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
• Turn wings, sprinkle with salt and pepper, and broil until browned as above.
• Place browned wings in a crockpot.
• Pour sauce over wings.
• Cook 2 1/2 hours on high or 4-5 hours on low.
• Serve with french fries or, if you prefer, rice.

HOT AND TANGY WINGS CROCK POT RECIPE

Steps:

• Clean and dry all the chicken wings well.
• Cut off the wing tips, and cut at the joints.
• Place all onto a broiler pan and broil for 10 minutes until browned, on all sides.
• Place all browned chicken pieces into crock pot.
• Combine all ingredients and pour over the chicken.
• Place lid onto slow cooker and cook on low 5 hours or high 2 1/2 hours.

HOT AND STICKY WINGS

Steps:

• Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
• Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.

TANGY BARBECUE WINGS

Steps:

• Preheat oven to 375°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Arrange remaining wing pieces in 2 greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. , Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.

EASY SLOW COOKER CHICKEN WINGS

Steps:

• Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
• Cook in slow cooker on Medium Low setting for 5 hours.

AWESOME SLOW COOKER BUFFALO WINGS

Steps:

• Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
• Place chicken wings into slow cooker and pour sauce mixture over wings.
• Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
• Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
• Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
• Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.