Hormel Canned Ham Food

PARTY HAM DIP

Party Ham Dip image

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.

Provided by Raindrop

Categories Spreads

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, room temperature
2 (5 ounce) cans canned flake ham (Hormel Chunky not deviled, like canned tuna, and chicken)
1/2 cup Hellmann's mayonnaise
1/4-1/2 cup sour cream (to thin)
4 -5 green onions, chopped, tops and all (more or less to your taste)
5 -6 dashes louisiana hot sauce, to taste
1 dash Accent seasoning (optional)

Steps:

Mix the cream cheese, ham and mayonnaise with mixer.
Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
Chill until set, several hours.
When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
But we don't usually wait for that.
That's it! I hope you enjoy it!

OLD-FASHIONED BAKED HAM

Old-Fashioned Baked Ham image

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom-who was, in my opinion, the best cook ever! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) sliced pineapple
1 canned ham (5 pounds)
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground cloves
1 tablespoon cider vinegar
Maraschino cherries

Steps:

Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes., In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top. , Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 296 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2360mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 42g protein.

PARTY HAM & EGG SALAD SANDWICHES

Party Ham & Egg Salad Sandwiches image

A fun twist on ham and eggs! I loved both these spreads. The egg salad is creamy and the ham salad has a touch of crunchiness thanks to the celery. The presentation is lovely too thanks to the two different breads. These would be great served at a luncheon or as an appetizer at a holiday party.

Provided by Joyce Harrison

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 13

Ingredients

HAM SALAD
2 can(s) Hormel smoked ham (6 oz)
1/2 c Blue Plate mayonnaise (approx., i don't measure)
1/8 c celery, finely processed (approx, you may use less)
2 Tbsp pickle relish, Mt. Olive (heaping tbsp)
1/4 tsp black pepper (approx)
EGG SALAD
8 eggs, hard boiled, peeled & mashed
1/2 c mayonnaise, Blue Plate (approx, i don't measure)
1/4 tsp black pepper (approx)
BREAD
1 loaf, sliced white bread (Walmart brand bread, actually, works best)
1 loaf, sliced whole wheat bread (Walmart brand bread, actually, works best)

Steps:

1. HAM SALAD: Drain liquid from canned ham, and place into bowl. Separate, and smash with a fork.
2. Add remaining ingredients, increasing or decreasing mayonnaise to achieve a smooth spreading consistency while remaining stiff enough to not "run".
3. Refrigerate several hours or overnight to allow the flavors to blend!!!
4. EGG SALAD: Cook eggs with a pinch of salt to hard boiled stage.
5. Immediately drain hot water, crack eggs, and place in cold water. They should immediately peel with ease.
6. Using a hand grater, grate the eggs into a bowl, and add remaining ingredients, increasing or decreasing mayonnaise, as necessary to achieve a smooth spreading consistency while remaining stiff enough to not "run".
7. Cover and place in the refrigerator.
8. ASSEMBLE SANDWICHES: Remove the crusts from the bread.
9. Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture.
10. Place another slice of bread on top, lay flat on cutting board, and with an electric knife, diagonally slice the sandwich.
11. Make half the sandwiches with whole wheat bread and half with white bread, attractively place on platter, and garnish!!!! THE PERFECT PARTY SANDWICH ... that EVERYONE LOVES!!!!

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