Jul 11, 2013 Moutere & Nectaron: moutere dominant on hot side and nectaron dominant on cold side (both hops used throughout though) Waimea, Citra, Nelson & Nectaron: For this one I … From homebrewtalk.com
WHAT IS THE BEST TEMPERATURE FOR DRY HOPPING? - HOMEBREW TALK
Aug 24, 2019 At least with my process (adding hops loose), there is a certain temp where the hops just rocket strait to the bottom. I don't have a way to rouse the dry hops. I would note that … From homebrewtalk.com
Dec 15, 2011 I added a few new varieties, including some new Australian / NZ varieties. New hops on the list include: Helga, Stella, and Summer. Summer hops sound particularly … From homebrewtalk.com
GROWING HOPS IN CENTRAL TEXAS (AUSTIN) - HOMEBREW TALK
Apr 30, 2016 I grow hops in/near Austin (actually bee cave). They are all first year, I planted two rhizomes each of cascade, centennial, crystal, and williamette. The cascade are flourishing, … From homebrewtalk.com
Aug 25, 2011 Im getting ready to do my first All-Grain, which is going to be a vienna lager. So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt .5 lb meladonin Yeast is … From homebrewtalk.com
Aug 9, 2013 I'm looking for suggestions of hop varieties that have orange flavor notes, as opposed to grapefruit or generic citrus. I'd like to try to put together a chocolate/orange stout … From homebrewtalk.com
Jan 3, 2012 I needed to stock up on the fruity hops. Hops Direct has Citra on sale at $18/lb. They had a bunch of whole leaf pounds for $5/ea too. I loaded up, went through the checkout, to find … From homebrewtalk.com
May 29, 2013 The idea with a saison is you want the funky saison yeast esters to be an upfront flavor in your brew, so you want to use hops that do not overpower the saison yeast funk. … From homebrewtalk.com
May 12, 2010 Hops succumbed to anthracnose and sooty mold before they reached full maturity. I will need to move the plants to a drier area underneath the roof line. I trimmed the vines all … From homebrewtalk.com
WHAT ARE THE DIFFERENCES AMONG FLAMEOUT, WHIRLPOOL AND …
Mar 5, 2017 To me, flameout hops are added immediately as heat is cut, and the wort chilled immediately as a whole (as in either an immersion chiller or a recirced heatex or CFC). … From homebrewtalk.com
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