PORCUPINE MEATBALLS
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.
Provided by ChipotleChick
Categories Long Grain Rice
Time 55m
Yield 20 meatballs, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
- Shape mixture into about 20 small meatballs.
- Place meatballs in a large skillet.
- Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
- Bring to a boil.
- Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
PORCUPINE MEATBALLS II
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Provided by Yvonne
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
- In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
- Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Nutrition Facts : Calories 462 calories, Carbohydrate 52.3 g, Cholesterol 68.1 mg, Fat 17.2 g, Fiber 1 g, Protein 22.9 g, SaturatedFat 6.6 g, Sodium 721.3 mg, Sugar 3.6 g
PORCUPINE MEATBALLS IN SAUERKRAUT
Steps:
- Heat 1 teaspoon coconut oil in a Dutch oven over medium heat. Add the onions and saute until tender, 2 to 3 minutes. Remove from the heat.
- In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. You should have about 20 meatballs.
- Heat 1 tablespoon coconut oil in the Dutch oven over medium heat and working in batches, brown the meatballs, about 2 minutes on each side. Remove from the pot and drain the fat.
- Return the Dutch oven to medium heat, add the tomato sauce and scrape up the browned bits from the bottom of the pot. Stir in the sauerkraut, Italian seasoning and salt and pepper, to taste. Put the meatballs into the sauce in one layer. Turn the heat to medium low, cover and simmer until meatballs are no longer pink on the inside and the rice is tender, 20 to 25 minutes.
ULTIMATE PORCUPINE MEATBALLS
Meatballs that wind up looking like little pokey porcupines! I decided to post our version of these great meatballs since none of the others were "quite" right. UPDATE: I have frozen these with the sauce and uncooked meatballs together, then placed frozen in the crockpot on low for 5-6 hours and it worked great!
Provided by jswinks
Categories Poultry
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine meat, rice, onion and salt. Form into 1-2 inch meatballs.
- Place in a single layer in a deep baking dish.
- Combine soup, water, and Worcestershire sauce.
- Pour over meatballs (meatballs should be mostly covered).
- Bake covered for 1 1/2 hours at 350 degrees, or until rice is tender. (Takes about an hour if using white long grain rice, takes up to 2 hours if using brown rice). *You may want to stir partway through if meatballs aren't completely covered, to allow all of the rice to absorb some liquid*.
- Note for freezer cooking: Flash freeze raw meatballs. Place in ziploc bag when frozen. Freeze soup mixture separately in another ziploc bag. When ready to cook, thaw both meat and soup (will need to re-stir soup because it separates), then combine into baking pan to bake.
Nutrition Facts : Calories 302.5, Fat 9.8, SaturatedFat 2.5, Cholesterol 78.3, Sodium 980.4, Carbohydrate 28.9, Fiber 1.7, Sugar 6.8, Protein 25.4
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
PORCUPINE MEATBALLS
Provided by Victoria Granof
Categories Rice Steam Cocktail Party Dinner Shrimp Healthy Soy Sauce Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Put half the shrimp in a food processor and pulse until finely chopped.
- 2. Add the rest and pulse a few more times (half the mixture will serve as a binding paste; the rest will remain roughly chopped).
- 3. Transfer to a bowl and add the scallions, soy sauce, and ginger, then mix by hand until well combined.
- 4. Drain the rice and spread it on a plate. Form the shrimp mixture into 1 1/2-inch balls. Roll each in the rice.
- 5. Line a steamer basket with the leaves. Add the meatballs and steam until the rice is cooked and the shrimp is pink, 8 to 9 minutes. Serve with the ponzu or soy sauce.
More about "porcupine meatballs ii food"
PORCUPINE MEATBALLS II - CRECIPE.COM
From crecipe.com
PORCUPINE MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE EASY AND DELICOUS PORCUPINE MEATBALLS | THE ...
From therecipecritic.com
PORCUPINE MEATBALLS II | RECIPE | PORCUPINE MEATBALLS ...
From pinterest.ca
CLASSIC PORCUPINE MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORCUPINE MEATBALLS | FOOD IN A MINUTE
From foodinaminute.co.nz
PORCUPINE MEATBALLS IN TOMATO SAUCE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
PORCUPINE MEATBALLS II - DELICIOUS KARMIA|#DELICIOUS FOOD ...
From delciouskarmia.blogspot.com
PORCUPINE MEATBALLS II - FREEKREE |#DELICIOUS FOOD # ...
From freekree.blogspot.com
MEATBALL PORCUPINES
From tfrecipes.com
OLD-FASHIONED PORCUPINE MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PORCUPINE MEATBALLS II - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
PORCUPINE MEATBALLS IN CREAMY MUSHROOM SAUCE - FOOD NEWS
From foodnewsnews.com
PORCUPINE MEATBALLS - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
PORCUPINE MEATBALLS II - STEPHANIE FOODS |#DELICIOUS #KETO ...
From stephaniefoods.blogspot.com
PORCUPINE MEATBALLS II - HOUSE FOOD & DRINK
From housefd1.blogspot.com
PORCUPINE MEATBALLS - FLAVOR MOSAIC
From flavormosaic.com
FOODGEEKS.COM
PORCUPINE MEATBALLS II - RECIPES FOOD AND DRINK
From recipeseverycountries.blogspot.com
PORCUPINE MEATBALLS II RECIPES
From tfrecipes.com
PORCUPINE MEATBALLS II - LETS SPICY | #DELICIOUS FOOD # ...
From letsspicy.blogspot.com
PORCUPINE MEATBALLS II - DARNES CYN #DELICIOUS FOOD #VEGAN ...
From darnescyn.blogspot.com
PORCUPINE MEATBALLS II RECIPE
From crecipe.com
PORCUPINE MEATBALLS II | RECIPE | PORCUPINE MEATBALLS ...
From pinterest.com
PORCUPINE MEATBALLS II - BAKED MIA |#DELICIOUS FOOD # ...
From bakedmia.blogspot.com
PORCUPINE RICE MEATBALLS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
PORCUPINE MEATBALLS II - BEST EVER FOOD
From besteverfood1.blogspot.com
PORCUPINE MEATBALLS II RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PORCUPINE MEATBALLS (LESS THAN 1 HOUR!) - I HEART NAPTIME
From iheartnaptime.net
PORCUPINE MEATBALLS II - FOOD & DRINK RECIPES
From nafianian.blogspot.com
PORCUPINE MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
BAKED PORCUPINE MEATBALLS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PORCUPINE MEATBALLS - WIKIPEDIA
From en.wikipedia.org
WHAT TO SERVE WITH PORCUPINE MEATBALLS: 14+ TASTY IDEAS
From lacademie.com
PORCUPINE MEATBALLS II | RECIPE | BEEF RECIPES, PORCUPINE ...
From pinterest.ca
PORCUPINE MEATBALLS II - BAKERY CYNTHIA |#DELICIOUS FOOD # ...
From bakerycynthia.blogspot.com
PORCUPINE MEATBALLS PT. II-A MEMOIR – TASTING MEMORIES
From tastingmemories.wordpress.com
PORCUPINE MEATBALLS RECIPE - KITCHN
From thekitchn.com
MEATBALLS WITH RICE AND TOMATO SOUP RECIPES ALL YOU …
From stevehacks.com
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND WITH ...
From spendwithpennies.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS
From thekitchenwhisperer.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love