SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
AUTHENTIC HOPPIN' JOHN RECIPE
A classic black eyed peas recipe, sometimes called Carolina Peas and Rice, cooked with bacon, sausage, and veggies, and served over fluffy rice!
Provided by Sommer Collier
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 13
Steps:
- Set a medium sauce pot over high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until light and fluffy. *See package instructions.
- Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly.
- Push the bacon and sausage to the sides of the pan and add in the onions, celery, bell pepper, jalapeno, and garlic. Sauté for 3-5 minutes to soften the vegetables.
- Pour in the black eyed peas, chicken stock, thyme, and Cajun seasoning. Cover with a tight lid and simmer for 30-40 minutes, or until the black eyed peas are soft and tender. (If the broth absorbs before the black eyed peas are soft, add a little water to finish them off.)
- Taste, then season with salt and pepper if needed.
- Serve warm over rice with a sprinkling of green onions, and hot sauce on the side.
Nutrition Facts : ServingSize 1.25 cups, Calories 581 kcal, Carbohydrate 88 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 428 mg, Fiber 15 g, Sugar 12 g
HOPPIN' JOHN
I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!
Provided by Daisy
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours.
- Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired. Serve
Nutrition Facts : Calories 474.9 calories, Carbohydrate 64.1 g, Cholesterol 60.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 33.6 g, SaturatedFat 4.9 g, Sodium 618.5 mg, Sugar 4.5 g
HOPPIN' JOHN SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave one 10-ounce package frozen brown rice as the label directs; toss with one 15-ounce can black-eyed peas (drained and rinsed), 2 ounces chopped deli-sliced ham, 3 chopped celery stalks, 4 chopped scallions, 3 tablespoons each olive oil and apple cider vinegar, 2 tablespoons chopped parsley and 3/4 teaspoon kosher salt. Season with hot sauce.
HOPPIN' JOHN SALAD
Southern Living recipe for Hoppin' John Salad from November 2001. I can't believe that this wasn't already on the Zaar, it's delicious & one of my favorites for summertime. The 4 hours "cooking" time is the chilling time.
Provided by Chez Arnow
Categories Peppers
Time 4h10m
Yield 7 cups, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Dice first 4 ingredients. Combine with next 7 ingredients in a large bowl.
- Combine vinegars in a small bowl and whisk in the oil in a slow, steady stream. Blend well.
- Add vinegar mixture to bean mixture, tossing to coat.
- Cover and chill 4 hours.
- Before serving, stir in bacon.
- Optional: If desired, garnish with a small additional amount of fresh parsley.
Nutrition Facts : Calories 175.1, Fat 6.5, SaturatedFat 1.2, Cholesterol 2.9, Sodium 686, Carbohydrate 22, Fiber 5.3, Sugar 0.8, Protein 8.2
HOPPIN' JOHN'S SOUTHERN POTATO SALAD
Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic. It's dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.
Provided by Suzanne Hamlin
Categories salads and dressings, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut potatoes in half if large, put in a pot and add enough lightly salted water to cover them by 2 inches. Bring to a boil, and cook, uncovered, for about 15 minutes, until tender. Drain. Peel if desired, and cut into 1 1/2-inch wedges.
- In a large serving bowl, mix the potato pieces with the celery, scallions and eggs.
- In a small bowl, mix the mayonnaise, mustard, pickle cubes and juice; toss with the potatoes. Season to taste with salt and peppers. Sprinkle with chopped herbs and dust with paprika. Serve slightly chilled.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 14 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 583 milligrams, Sugar 6 grams, TransFat 0 grams
ZESTY HOPPIN JOHN SALAD
I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine.
Provided by Mike
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 7.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 511.7 mg, Sugar 6.5 g
HOPPIN' JOHN WITH ANDOUILLE
Hoppin' John is a traditional peas and rice Southern dish. This recipe uses andouille sausage as the protein and includes other flavorful ingredients such as okra, peppers, celery and tomato. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and okra; cook, stirring occasionally, until browned, about 2 minutes. Remove to a plate; cover to keep warm. Add the celery, bell pepper and scallion whites to the skillet. Cover and cook until the vegetables begin to soften, about 2 minutes.
- Uncover the skillet; stir in the garlic, thyme and 1/2 teaspoon salt. Add the rice and stir to coat. Stir in the black-eyed peas and 2 cups water. Bring to a boil, then reduce the heat to a gentle simmer. Cover and cook until the liquid is absorbed and the rice is tender, about 18 minutes. Remove from the heat and let sit, covered, 5 minutes.
- Fluff the rice with a fork. Stir in the sausage-okra mixture, the tomatoes and scallion greens.
Nutrition Facts : Calories 490 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 878 milligrams, Carbohydrate 64 grams, Fiber 6 grams, Protein 25 grams, Sugar 5 grams
HOPPIN' JOHN SALAD
A simple and favorite Southern summertime treat! Many believe that black-eyed peas, also called cowpeas, bring good luck when served on New Year's Day.
Provided by Porfavorcorona
Categories Rice
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place 3 quarts water and black-eyed peas in large saucepan; bring to a boil over high heat.
- Cover; reduce heat to medium-low, simmer 1 hour or until peas are tender.
- Rinse with cool water; drain.
- Cool peas.
- Combine peas, rice, bacon, onion and celery in large bowl.
- Combine vinegar, oil, garlic, hot sauce and salt in small bowl until well blended.
- Drizzle over pea mixture; toss to coat.
- Cover; refrigerate 2 hours.
- Garnish as desired.
Nutrition Facts : Calories 457.9, Fat 4.9, SaturatedFat 1.1, Cholesterol 9.5, Sodium 500.2, Carbohydrate 78.6, Fiber 9.4, Sugar 6.4, Protein 25.9
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CLASSIC HOPPIN' JOHN RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (11)Total Time 1 hr 30 minsCategory Soup
- Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
- Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.
HOPPIN' JOHN SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Servings 7
- Dice first 4 ingredients. Combine diced vegetables, peas, and next 6 ingredients in a large bowl.
- Combine vinegars in a small bowl, and whisk in oil in a slow, steady stream, blending well. Add to vegetable mixture, tossing gently to coat. Cover and chill 3 to 4 hours. Stir in bacon. Garnish, if desired.
HOPPIN' JOHN SALAD - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
5/5 (1)Total Time 10 minsCategory Salads
- Combine the black-eyed peas, rice, green onions, celery, tomatoes, and chopped parsley in a large bowl.
HOPPIN’ JOHN POTATO SALAD | NEW YEAR’S DAY POTATO SALAD ...
From shockinglydelicious.com
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HOPPIN' JOHN | HOPPIN' JOHN RECIPE | SOUTHERN HOPPIN' JOHN
From slimpickinskitchen.com
Reviews 3Servings 8Cuisine SouthernCategory Side Dish
- Cook bacon in a large dutch-oven or soup pot, over medium-high heat, until slightly crisp. About 8-10 minutes.
- Add onion, celery, bell peppers, garlic, and thyme and cook, stirring occasionally, until tender. About 7-8 minutes. Stir in ham and black-eyed peas then pour in broth.
- Add bay leaves salt and pepper, stir, and bring to a rolling boil. Reduce heat to medium low and simmer for 30-40 minutes or until peas are tender and the liquid has slightly reduced. Discard bay leaves. Stir in fresh parsley and chopped pickled jalapeno, if desired, and serve over Carolina Gold rice.
- Serve alongside Garlic Roasted Pork Loin and Collard Greens for a traditional Lowcountry New Year's Day feast!
EASY HOPPIN JOHN FOR NEW YEAR'S {CROCK POT} LEFTOVERS THEN ...
From leftoversthenbreakfast.com
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HOPPIN' JOHN RECIPE: SOUTHERN-STYLE BLACK-EYED PEAS ...
From stacylynharris.com
5/5 (2)Category Side DishCuisine American
- Soak black-eyed peas in cold water for 24-36 hours. Occasionally remove the scum that rises to the top of the water. Rinse halfway through the 24 hours, add more water to the pot, and repeat. Drain peas. (If you don't have time to soak your peas, place them in a pot and bring to a boil. Turn off the heat once it reaches a boil and let the peas stand for 1 hour. Drain and use recipe.)
- If you're using bacon, place bacon in a large pot over medium heat until bacon is crisp. Remove all but about 3 tablespoons of bacon drippings, but leave the bacon in the pan. If you are using a ham hock, heat bacon drippings in a pot. Add celery and 1 cup of onions to the pan/pot and sauté until soft (about 4 minutes). Add garlic and cook 2 minutes more.
- Place black-eyed peas, chicken stock, cayenne pepper, salt, and pepper into the pan. If you are using a ham hock, place it in the pot with the vegetables. Bring to a boil, and then lower to simmer for about 45 minutes to an hour, or until peas are creamy and tender. Stir occasionally. If the liquid evaporates, add more water.
EASY HOPPIN' JOHN RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
5/5 (6)Total Time 9 hrs 10 minsCategory Main Dish, Side DishCalories 253 per serving
- Before you begin cooking the dried peas, you need to rehydrate them. You can do this by soaking them overnight in a bowl or pot of cold water and allowing them to stand for at least six to eight hours. Be sure to check the peas and add more water if necessary to keep them covered. Once rehydrated, drain the peas and rinse thoroughly with fresh water. At this point, they are ready to cook.
- Add the olive oil to a large pot or dutch oven over medium-high heat. Add the chopped onions and ham and saute until the onions are tender, which should take about four to five minutes. Add garlic and saute for about one minute.
- Add the peas, chicken stock, red wine vinegar, and crushed red pepper flakes. Bring to a boil and reduce the heat to low. Cover the pot and let the peas simmer for 45-60 minutes, or until they are tender. Season with salt and pepper and serve over cooked rice. If desired, garnish with parsley or chives.
SUMMER HOPPIN' JOHN SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 3 hrs 45 minsServings 6
- Brush onion slices with olive oil; cook in a hot grill pan over medium-high heat about 5 minutes on each side or until grill marks appear. Coarsely chop onion.
- Toss together peas, chopped onion, and 3 Tbsp. Apple Cider Vinaigrette in a medium bowl. Gently toss together tomatoes, next 2 ingredients, and 3 Tbsp. Apple Cider Vinaigrette in another bowl.
- Spoon rice onto a serving platter; top with tomato mixture and pea mixture. Serve with remaining vinaigrette.
HOPPIN JOHN RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (1)Total Time 1 hr 33 minsCategory Side DishCalories 478 per serving
- Add the onion, celery, bell pepper, garlic, thyme, black pepper, and 1 teaspoon of the salt. Saute the vegetables with the crisp bacon until tender, about 7-10 minutes.
- Add the broth and thawed Black-Eyed Peas and bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, until the black-eyed peas are tender, about 40 minutes.
- Drain the mixture, reserving all the cooking liquid. Place the drained mixture back in the pot they were cooked in and add 1 cup of cooking liquid. Cover and set aside.
HOPPIN' JOHN {SOUTHERN-STYLE} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (7)Total Time 2 hrs 5 minsCategory Ham, Main Course, SoupCalories 365 per serving
- Add onion, bell pepper, celery, garlic, and seasonings to a soup pot and cook until onion is translucent, about 5 minutes.
- Add broth, bay leaf, ham bone, and black-eyed peas. Bring to a boil, reduce heat to low and simmer 45-60 minutes or until peas are tender (see note on cook time).
- Once peas are tender, remove ham hock/bone. Ladle out 2 cups of the broth into a saucepan. Add rice to broth, cover and simmer 15 minutes. Let rest 5 minutes.
12 VEGAN HOPPIN JOHN RECIPES FOR A LUCKY NEW YEAR | PLANTED365
From planted365.com
- Vegan Hoppin John with Sausage | Planted365. Tasty and hearty, this Hoppin John with vegan sausage will fill you up and get your year started right!
- Creole Black-eyed Peas | FatFree Vegan Kitchen. Photo Credit: blog.fatfreevegan.com. In this “Creole” take on black-eyed peas, the seasonings combine in a nice, thick gravy that envelops the peas like a cream sauce and actually isn’t spicy at all, as long as you keep the hot sauce to a minimum.
- Hoppin John Cornbread Vegan Sliders Plant-Based | Planted365. Super fun and delicious! These little burgers made with black-eyed peas are great any time!
- Vegan Hoppin John (Black-Eyed Peas and Rice) | The Vegan Atlas. Photo Credit: theveganatlas.com. Hearty vegan Hoppin’ John is a plant-based version of the smoky, savory Southern recipe of black-eyed peas and rice, and a longstanding tradition to serve on New Year’s Day.
- Vegan Hoppin' John with Sweet Potato Shepherd's Pie Option | Planted365. This vegan Hoppin John has loads of flavor! Add some sweet potatoes for a shepherd's pie option.
- New Year's Instant Pot Black Eyed Peas | Plant Based Instant Pot. Photo Credit: plantbasedinstantpot.com. Tasty and healthy! This flavorful dish featuring black-eyed peas is easy to make in the Instant pot!
- Hoppin John Burgers with Tempeh Bacon and Spicy Aioli | Dianne's Vegan Kitchen. Photo Credit: www.diannesvegankitchen.com.
- Vegan Hoppin’ John Casserole | Dianne's Vegan Kitchen. Photo Credit: www.diannesvegankitchen.com. Ring in the new year with vegan Hoppin’ John Casserole! In this easy-to-make dish, black-eyed peas and collard greens are baked together with spices and then topped with a cornbread crust.
- Vegan Black Eyed Peas with Greens (Instant Pot or Stovetop Stewed) | Yummy Mummy Kitchen. Photo Credit: www.yummymummykitchen.com. This healthy plant-based black-eyed pea stew with greens is a popular Mediterranean recipe that’s so tasty and warming.
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