CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
CREAM CHEESE CRESCENT ROLL UPS
Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth! Let me know how you altered and what the results were!
Provided by lsustacy
Categories Lunch/Snacks
Time 33m
Yield 36 roll ups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream softened cream cheese and powdered sugar.
- Add vanilla.
- Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
- Spread cream cheese mixture on top of crescent roll squares and roll up.
- Put roll ups in the fridge for atleast 30 minutes so they can get hard.
- Preheat oven to 350 degrees.
- Cut each roll up into 4 pieces.
- Place on cookie sheet and back for 18 - 20 minutes.
- Mix about 1/4 cup powdered sugar with a few tablespoons of milk to make icing.
- Top each roll up with icing.
- Enjoy!
- Top with powdered sugar icing.
Nutrition Facts : Calories 320.7, Fat 13.7, SaturatedFat 7.2, Cholesterol 60.1, Sodium 395, Carbohydrate 41.7, Fiber 2.1, Sugar 13.6, Protein 7.7
CRESCENT CHEESECAKE ROLL-UPS
Make and share this Crescent Cheesecake Roll-Ups recipe from Food.com.
Provided by Tiz4tggr
Categories Cheesecake
Time 30m
Yield 1 Each, 6 serving(s)
Number Of Ingredients 7
Steps:
- Line large plate with paper towels. In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon. Set aside.
- In small bowl using handheld blender or mixer, beat 1 package (8 oz) cream cheese, softened, until creamy. Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined. Set aside.
- Lightly flour flat work surface. Unroll 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet on surface. Slightly roll out each sheet of dough until about 1/2 inch longer. Cut each sheet into 6 squares to make a total of 12 squares.
- Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Use pizza cutter or sharp knife to cut off ragged edges of roll-ups. Pinch seam into dough to secure filling in roll-up.
- In skillet, heat canola oil to 325°F. Carefully place roll-ups in hot oil; fry on one side 30 to 60 seconds. Turn roll-ups; fry until golden brown. Remove from oil; place on paper towel-lined plate.
- Immediately sprinkle with cinnamon-sugar mixture. Place roll-ups on cooling rack or another plate; cool about 10 minutes before serving.
Nutrition Facts : Calories 1058.1, Fat 90.5, SaturatedFat 17.9, Cholesterol 79.5, Sodium 469.5, Carbohydrate 54.6, Fiber 3.5, Sugar 17.1, Protein 9.5
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
HAM & CREAM CHEESE CRESCENT ROLLS
I have done this many times and depending on how much of the mixture you put in the crescent roll, the servings will change. You can substitute many things for the ham if you are not a fan of it. I have done ham and pepperoni so far. I enjoy the smoky compliment of the hickory taste with the cream cheese. Not sure where I got...
Provided by Meghan Kyser
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Dice up hamsteak to desired size (I usually cut it into small cubes)
- 2. Place packages of cream cheese and diced hamsteak in a mixing bowl. You will want to make sure that there is a good ham steak to cream cheese ratio.
- 3. Mix well (I use my hands but it can be very messy so whichever method works for you.)
- 4. Open and roll out crescent rolls. Separate into the pre-determed segments.
- 5. Place 1- 1 1/2 tablespoon of the ham and cream cheese mixture on the flat crescent roll.
- 6. Roll up and repeat for the remaining crescent rolls.
- 7. Bake according to crescent roll baking directions.
- 8. Let it cool a little! Inside will be VERY hot.
- 9. Enjoy!
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS
Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
- Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).
Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg
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