Debs Mac Salad Food
DEB'S MAC SALAD
I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!
Provided by DBSIMS1000
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
- Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 46.1 g, Cholesterol 9.3 mg, Fat 20 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 235.1 mg, Sugar 3.6 g
DUNKLEY'S FAMOUS MACARONI SALAD
Steps:
- Add 2 quarts of water to a medium stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
- Add pasta to a large bowl. Carefully fold in celery, onion, Cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
- Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.
DEB'S MAC SALAD
I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!
Provided by Debbie Sims
Categories Vegetarian Pasta Salad
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
- Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 46.1 g, Cholesterol 9.3 mg, Fat 20 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 235.1 mg, Sugar 3.6 g
DEBS
I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.
Provided by 8elbows
Categories Dessert
Time 40m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375F (moderate oven).
- Cream butter and sugar.
- Add egg, flour, 2 T cocoa powder and milk. Mix well.
- Pour mixture into greased casserole dish.
- Sprinkle sugar and remaining 2 T cocoa powder on top.
- Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
- Bake at 375 for 30 minutes.
- The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.
Nutrition Facts : Calories 304.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 58.5, Sodium 342.7, Carbohydrate 51.8, Fiber 1.8, Sugar 33.5, Protein 4.6
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