Bavarian Mint Coffee Creamer Mix Food

BAVARIAN MINT COFFEE

Steps:

• In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
• Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
• Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

BAVARIAN MINT COFFEE CREAMER

Steps:

• Combine all ingredients in a container with a tight-fitting lid.
• Shake well to blend.
• Store in airtight container.
• To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

PEPPERMINT COFFEE CREAMER

Steps:

• Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

BAVARIAN MINT COFFEE CREAMER MIX

Steps:

• 1. Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.
• 2. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.

BAVARIAN MINT COFFEE - ADULT DRINK

Steps:

• Add Peppermint Schnapps, Kahlua, and coffee to a large mug.
• Stir in sugar - if desired.
• Place mug in microwave oven and heat for 20 seconds or until desired warmth is achieved.
• Float the whipped cream on top (I actually stir some in first, then float some on top).
• Top whipped cream with chocolate shavings (if desired).