Cucumber And Prosciutto Tea Sandwiches Food

TEA SANDWICHES

Steps:

• Using a round cookie cutter, cut out the center of the bread, removing the crusts.
• Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.
• Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.
• Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.

CUCUMBER AND PROSCIUTTO TEA SANDWICHES

Steps:

• In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.

CUCUMBER AND DILL TEA SANDWICH

Steps:

• lightly butter all slices of bread.
• dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
• spread cream cheese mix generously on 3 bread slices.
• slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
• top sandwich with the rest of the bread slices.
• cut the crust off the the sandwiches and cut in quarters.
• chill for 1/2 hours before serving.

CUCUMBER AND BUTTER TEA SANDWICHES

Steps:

• Use a mandolin to cut cucumber into very thin slices. Lay slices on paper towels to drain.
• Spread a little butter on each slice of bread. Sprinkle the slices with salt and freshly ground black pepper. Layer overlapping cucumber slices on bread slices.
• Cut crust off sandwiches and then cut sandwiches into quarters.

ENGLISH TEA CUCUMBER SANDWICHES

Steps:

• Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
• Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
• Spread cream cheese mixture evenly on one side of each bread slice.
• Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
• Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.