Banana Malted Milk Shake Food

CARAMELIZED BANANA MALTED MILKSHAKE

Steps:

• Caramelize bananas Heat a large skillet (preferably non-stick, including cast iron) over medium heat. Add the butter and brown sugar, mix together, and cook, stirring occasionally, until melted mostly together. Meanwhile, split the bananas in half lengthwise and remove peels. Add bananas to the caramel and cook until almost entirely soft, browned, and covered in caramel, at least 3 minutes on either side. The longer you cook them, the sweeter and more delicious they'll be - I cook mine until they're almost difficult to pick up without mushing together. If the caramel starts to smoke or smelled burned at all, reduce or turn off heat. Set aside to cool for at least 5 minutes.
• Make malt Combine all ingredients, including bananas, into a blender and blend until smooth. Adjust ice cream and milk as needed to get desired texture. Pour into glasses and serve, with whipped cream if desired.
• Making ahead/storage: Bananas can be caramelized and refrigerated for up to 5 days. Malts are best enjoyed freshly blended.

MALTED MILK SHAKES

Steps:

• Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
• Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

BANANA MILKSHAKE

Steps:

• Mix banana and milk together in a cup or bowl until desired consistency is reached.

BANANA MILK SHAKES

Steps:

• In a blender; combine all ingredients; cover and process until smooth. Pour into chilled tall glasses; serve immediately.

MALTED MILK AND BANANA SMOOTHIE

Steps:

• Put the bananas, ma;ted ,o;l [pwder. wheat erm, frozen yoghurt and skim milk in a blender and blend until smooth.
• Pour the mixture into glasses and serve straight away.

BANANA MALTED MILK SHAKE

Steps:

• Put measured ingredients in blender and mix on high until smooth.
• Pour into chilled glass, garnish with banana slice, and serve.

MALTED MILK SHAKES

Steps:

• Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
• Serve immediately in chilled glasses with straws and spoons.

CREAMY BANANA MILKSHAKE

Steps:

• Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

DIABETIC MILK SHAKE

Steps:

• Combine all ingredients in a blender container; cover and process on low until smooth. Serve immediately.

CHOCOLATE BANANA MALTED SHAKE

Steps:

• Place mashed banana, syrup, milk, ice cream& malted milk powder (if using) in blender.
• Blend on med-high speed until all ingredients are thoroughly blended and smooth.

MALTED VANILLA MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.