Honeyed Fig Topping With Vanilla And Cinnamon Food

HONEYED FIG TOPPING

HONEYED FIG TOPPING image

Categories Condiment/Spread Fruit Breakfast

Yield 4 servings

Number Of Ingredients 4

Ingredients

5 oz dried figs (about 1 cup), each fig quartered and stemmed
1-1/2 T honey
1/8 tsp vanilla extract
1/8 tsp ground cinnamon

Steps:

Bring figs, honey, 1-1/2 T water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.

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