Honeyed Fig Topping With Vanilla And Cinnamon Food
HONEYED FIG TOPPING
Steps:
- Bring figs, honey, 1-1/2 T water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.
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