Salami Pie Food
HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
SALAMI
Here's a great salami recipe. You can add spices to make pepperoni too.
Provided by BEULAH MAE
Time P1DT1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
- Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.1 g, Cholesterol 24.1 mg, Fat 7.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 455.3 mg
SALAMI PIE
This is a slight variation of a recipe from my good friend's mom. It's a great appetizer. Serve it hot, cold or room temperature. It also freezes well. Cut into small squares before freezing.
Provided by nanner18411
Categories Cheese
Time 45m
Yield 32 squares, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Press crescent roll dough into an ungreased 13x9 glass pan.
- Press seams closed.
- In large bowl beat eggs and add pepper.
- Add parmesan cheese.
- Add salami and mozzarella cheese and mix well to combine.
- Spread over crescent roll dough and bake for 35-40 minutes.
- Allow to cool slightly and cut into small squares.
Nutrition Facts : Calories 366.9, Fat 23.1, SaturatedFat 11.6, Cholesterol 150.6, Sodium 865.1, Carbohydrate 16.9, Fiber 1.1, Sugar 2.3, Protein 22
SALAMI-CHEESE PIE
Another recipe from an old cookbook on its last leg. I'm trying to save some recipes that we want to try. This sounds interesting and one my family would love.
Provided by mommyoffour
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie shell by pricking bottom and sides well with fork.
- Bake at 400 for 10 minutes.
- Remove from oven; set aside.
- Reduce oven temperature to 350.
- In saucepan combine flour and pepper; blend in milk.
- Cook and stir till thickened and bubbly; remove from heat.
- Stir in cheese till melted.
- Stir in salami, potato, onion and pimiento.
- Turn into pie shell.
- Bake at 350 till center is nearly set, 35 to 40 minutes.
- Let stand 5 minutes.
Nutrition Facts : Calories 333.1, Fat 21.6, SaturatedFat 8.2, Cholesterol 39.1, Sodium 674.3, Carbohydrate 24.8, Fiber 1.8, Sugar 1.1, Protein 10.2
VALERIE'S CHEESY SALAMI PIE
Use refrigerated crescent roll dough to make this cheesy, meaty pie.
Provided by Valerie Bertinelli
Categories appetizer,bake,cheese,pork
Time 50m
Yield 8-12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF.
- Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
- In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
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