Chocolate Peanut Butter Oat No Bake Cookies Food

NO BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Line a baking sheet with wax paper or parchment.
• Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat.
• Add the oats, peanut butter, vanilla and salt, and stir to combine.
• Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
• Refrigerate in an airtight container for up to 3 days.

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

Steps:

• Line a baking sheet with wax paper or parchment.
• Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
• Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper.
• Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
• Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

EXTRA RICH CHOCOLATE PEANUT BUTTER OATMEAL NO BAKE COOKIES

Steps:

• Measure and prepare all ingredients and have them and a timer within arm's reach. Its important to work quickly and pay attention.
• Combine the butter, sugar, cocoa, and milk in a heavy saucepan then bring to a boil, stirring constantly, over medium heat.
• Boil for 1 minute exactly, continuing to stir and reducing heat if necessary to prevent the chocolate from burning.
• Remove from heat then add vanilla. It will boil up violently -- just stir it in until it subsides.
• Add the peanut butter and stir. Once peanut butter melts completely stir int the oatmeal.
• Let rest 5 minutes.
• Drop mixture by the tablespoonfuls onto a sheet of waxed paper. Let sit an hour or more until fully cooled and hardened.

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

Steps:

• combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
• stir in peanut butter.
• remove from heat and add quick oats; mix well.
• drop from a teaspoon onto wax paper; let cool.

CHOCOLATE PEANUT BUTTER OAT NO-BAKE COOKIES

Steps:

• Combine sugar, cocoa, milk and butter in saucepan and cook for 1 minute after mixture reaches rolling boil. Remove from heat and add vanilla, salt, peanut butter and oatmeal. Mix. Drop by spoonfuls on waxed paper. Refrigerate.

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Line two baking sheets with parchment paper and set aside.
• In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.
• Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.
• Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you'd like a chewier cookie, store in the fridge.

GLUTEN-FREE NO BAKE COOKIES - CHOCOLATE, PEANUT BUTTER, AND OATS

Steps:

• Combine the first 5 ingredients in a saucepan.
• Bring to a boil and continue to cook over a gentle boil for 90 seconds.
• Remove from heat.
• Add peanut butter and stir to melt.
• Add oats and vanilla and stir thoroughly to mix.
• Drop by rounded tablespoon onto nonstick surface (Silpat, wax paper, nonstick cookie sheet).
• Transfer to refrigerator and cool till set.
• * May sub almond milk for milk for dairy-free version.
• * May sub agave nectar for honey for vegan version.
• * May sub sunflower seed butter (nut-free) or almond butter for peanut butter.

PEANUT BUTTER IN MY CHOCOLATE NO-BAKE COOKIES

Steps:

• Stir sugar, cocoa, margarine and milk together in saucepan.
• Bring to a boil and boil for 1 minute, stirring frequently.
• Remove from heat.
• Stir in vanilla, peanut butter and oats.
• Drop by teaspoonfuls on waxed paper.
• Should be kept refrigerated.

NO BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Mix sugar, cocoa, milk, and butter, then boil for 1 minute.
• Remove from heat, stir in the other ingredients.
• Drop cookies onto wax paper and allow to cool.

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES

Steps:

• In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.