Orange Omelette For Harlots And Ruffians Food
LEMON-ORANGE ORANGE ROUGHY
Steps:
- Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 7.9 g, Cholesterol 67.2 mg, Fat 4.3 g, Fiber 2.3 g, Protein 19.1 g, SaturatedFat 0.5 g, Sodium 139.2 mg, Sugar 4 g
ORANGE OMELETTE FOR HARLOTS AND RUFFIANS
This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen harlots."
Provided by Millereg
Categories Breakfast
Time 30m
Yield 2 Ruffians or 3 Harlots portions, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Juice the oranges and the lemon.
- Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil.
- Serve warm.
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