HONEY WASABI GLAZED SALMON
Honey wasabi glazed salmon is the perfect sweet and spicy summer seafood dish! Asian-style salmon perfect for hot afternoons.
Provided by Kathryn
Categories Main Course
Number Of Ingredients 9
Steps:
- Wash your salmon and pat dry. Set aside.
- Combine your teriyaki sauce, honey, soy sauce, olive oil, garlic, ginger, and wasabi in a tupperware. Mix well.
- Place your salmon in the tupperware so it's covered by the marinade. (If you don't have a large enough tupperware to lay your salmon flat, you can fold it. Just remember to turn it over after a few hours so it marinates all over.) Let rest in the fridge for 4 hours to overnight.
- Preheat your oven to 400°F.
- Remove your salmon from the marinade and place it on a baking sheet. Drizzle 2 tbsp of marinade over the top.
- Place your salmon in the oven for 15 minutes.
- Remove from the oven, brush with glaze. Place back in the oven for another 10 minutes.
- Remove from the oven and brush with more glaze.
- Place in the broiler on high for 2-3 minutes.
SALMON WITH SOY-HONEY AND WASABI SAUCES
Steps:
- Marinate salmon:,
- Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
- Preheat broiler.
- Make sauces:
- Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
- Stir together wasabi powder and water in a small bowl.
- Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
- Serve salmon drizzled with sauces.
SUNNY'S EASY SALMON BOWL
Steps:
- For the salmon: Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil and set aside.
- Brush all sides of the fish with the olive oil. Sprinkle the flesh side of the fish with the bagel seasoning and drizzle with the honey. Place the fish on the prepared baking sheet skin-side down. Bake until it flakes easily, 10 to 15 minutes. Allow to come to room temperature.
- For the dressing: Whisk together the mayonnaise, lime juice, honey and wasabi in a small bowl. Set aside.
- For the bowl: Just be pretty. Start layering at the bottom of two bowls with the lettuce, then add the rice. Spritz with the juice from a lemon and lime wedge, then continue with the fish fillets in the center of each. Spritz again, then add the avocado, scallions, cilantro, mango and onion around the edges and spritz again with lemon and lime juice. Finally, drizzle with the dressing.
WASABI & HONEY GLAZED SALMON RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- SAUCE: In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (Add the wasabi incrementally, tasting as you go.) Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5 minutes (mine took closer to 10 minutes). Remove from the heat. My adaption to this recipe is that I prefer to sear and roast salmon in an oven-proof skillet. Preheat oven to 425°F. Lightly coat an oven-proof skillet with olive oil and heat on medium-high. Season the salmon with a little kosher salt & fresh cracked pepper. When the oil begins to shimmer, and just starts to smoke, add the salmon, skin side up. Sear, without moving it around for 3 to 4 minutes. Turn the salmon over, skin side down. Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes. Spoon the remainder of the sauce over the salmon and serve hot.
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
WW HONEY-GLAZED SALMON WITH WASABI - 4 POINTS
This is out of the "Take-out-tonight" WW cookbook. It says you can use salmon steaks with this dish. Great served with a refreshing cucumber salad. It's easy to prepare, requires virtually no chopping and is ready in less than 20 minutes. Zaar would not accept Mirin (1st ingredient) so posted it in parentheses.
Provided by teresas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.
- Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.
- Remove from the heat; cover and keep warm.
- Meanwhile, sprinkle the salmon with the salt and the pepper.
- Spray a large nonstick skillet with nonstick spray and set over high heat.
- Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.
- Spoon the sauce over the salmon.
- Sprinkle with the scallions.
- Serve at once.
Nutrition Facts : Calories 180.2, Fat 5, SaturatedFat 0.9, Cholesterol 52.3, Sodium 510.8, Carbohydrate 5.9, Fiber 0.3, Sugar 4.5, Protein 23.7
More about "honey wasabi glazed salmon food"
HONEY-GLAZED SALMON WITH WASABI RECIPE
Web Nov 2, 2015 1 tablespoon honey 1 teaspoon fresh ginger (peeled and minced) 2 teaspoons wasabi paste 1 pound salmon fillet (cut into 4 equal pieces) 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup thinly sliced …
From recipezazz.com
From recipezazz.com
HONEY SOY-GLAZED SALMON WITH WASABI SMASHED PEAS …
Web Jan 24, 2016 Steps oven to 220°C. Line an oven tray with baking paper. In a small bowl, mix honey, soy sauce and sweet chilli sauce together. Pat salmon dry with paper towels, remove any remaining scales and pin …
From myfoodbag.co.nz
From myfoodbag.co.nz
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
Web Sep 5, 2017 To make the glaze: In a measuring cup, combine 1/4 cup honey and 2 Tbsp soy sauce. Stir until well combined and set aside. 2. Season both sides of your boneless, skinless salmon filets with salt and …
From natashaskitchen.com
From natashaskitchen.com
MAPLE WASABI GLAZED SALMON | MCCORMICK GOURMET
Web 2 Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired Serve with stir …
From mccormick.com
From mccormick.com
HONEY GLAZED SALMON – WELLPLATED.COM
Web Mar 7, 2023 Make the honey glaze for the salmon on the stove over medium-high heat. Arrange the salmon skin-side down in a baking dish. Pat the salmon dry and season it. …
From wellplated.com
From wellplated.com
WASABI-GLAZED SALMON - THE WASHINGTON POST
Web Mar 26, 2003 In a small saucepan over medium-high heat, stir together the mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (Add the wasabi incrementally, tasting as …
From washingtonpost.com
From washingtonpost.com
WASABI & HONEY GLAZED-SALMON | AMBITIOUS-KITCHEN
Web Mar 4, 2022 Ingredients:1 teaspoon finely chopped, peeled ginger root2 tablespoons honey1 tablespoon reduced-sodium soy sauce3 tablespoons mirin (or vermouth)1 …
From ambitious-kitchen.com
From ambitious-kitchen.com
HONEY WASABI DRESSING - ROB, WHAT'S FOR DINNER
Web Jul 21, 2020 Instructions. Mix soy sauce, vinegar and honey in a bowl until well combined. You can also use a jar with a lid and add ingredients into that and give it a good shake or …
From robwhatsfordinner.com
From robwhatsfordinner.com
WASABI & HONEY GLAZED-SALMON – PAN AND SPATULA
Web Jul 20, 2022 4 teaspoons wasabi paste; Instructions: In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. …
From panandspatula.com
From panandspatula.com
BEST MISO SUBSTITUTE – A COUPLE COOKS
Web Nov 11, 2020 Try tamari (gluten free), coconut aminos (gluten free and soy free), or liquid aminos (gluten free). 2. Fish sauce. Another miso substitute? Fish sauce. Fish sauce is a …
From acouplecooks.com
From acouplecooks.com
HONEY, GINGER, AND SOY GLAZED SALMON RECIPE - EAT SIMPLE FOOD
Web Pre-heat oven to 400F. Marinate salmon in a plastic bag or bowl with 2 teaspoon ginger, 2 tablespoon mirin, 2 tablespoon soy sauce, and 1 ½ tablespoon rice vinegar for 30 minutes.
From eatsimplefood.com
From eatsimplefood.com
OUR MENU - RUBY TUESDAY
Web Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce. Chicken Wing Platter 24 …
From rubytuesday.com
From rubytuesday.com
WASABI & HONEY GLAZED-SALMON - FOODISTA.COM
Web Wasabi & Honey Glazed-Salmon Photo: Foodiewife (Debby) Ingredients 3 tablespoons mirin (or vermouth) 1 tablespoon rice vinegar 1 tablespoon reduced-sodium soy sauce 2 …
From foodista.com
From foodista.com
HONEY MUSTARD SALMON - THE COOKING JAR
Web Jan 17, 2015 Over medium-high heat, sear the tops of the salmon for 1-2 minutes until caramelized. Combine the other tablespoon of mustard, honey and garlic into a sauce. …
From thecookingjar.com
From thecookingjar.com
PONZU-GLAZED SALMON & SPICY WASABI MAYO MEAL KIT DELIVERY
Web Cook & glaze the salmon In a large pan (non-stick if possible), heat a drizzle of oil on medium-high. Pat the salmon dry with paper towel; season with ½ the remaining spices …
From makegoodfood.ca
From makegoodfood.ca
FROZEN MEAT, POULTRY & SEAFOOD | ALDI US
Web Kirkwood. Popcorn Chicken. Amountsee price in store * Quantity 25.5 oz. liveGfree. Gluten Free Chicken Bites or General Tso's Gluten Free Chicken. Amountsee price in …
From aldi.us
From aldi.us
HONEY-GARLIC GLAZED SALMON - DELISH
Web Jan 31, 2023 Step 1 In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. Step 2 In a large skillet over medium-high heat, heat two tablespoons …
From delish.com
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love