Honey Trail Mix Bars Food

TRAIL MIX BARS RECIPE BY TASTY

Trail Mix Bars Recipe by Tasty image

Here's what you need: peanut butter, honey, rolled oats, almonds, peanuts, raisin, chocolate candy

Provided by Claire Nolan

Categories Snacks

Yield 12 bars

Number Of Ingredients 7

Ingredients

½ cup peanut butter
⅓ cup honey
1 cup rolled oats
½ cup almonds, chopped
½ cup peanuts
½ cup raisin
½ cup chocolate candy

Steps:

Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
Add chocolate candies and mix just until combined.
Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
Cool in the refrigerator for at least 2 hours. Cut and serve.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 7 grams, Sugar 18 grams

TRAIL MIX BARS

Trail Mix Bars image

These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.

Provided by leeka

Categories Desserts Cookies Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

cooking spray
3 cups crispy rice cereal
3 cups toasted oat cereal rings (such as Cheerios®)
1 ½ cups raw unsalted sunflower seeds
1 cup raisins
¾ cup chocolate chips
1 cup honey
¾ cup brown sugar
2 cups peanut butter
1 teaspoon vanilla extract

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
Press the mixture into the prepared baking dish to make an even layer.
Let cool and cut into bars.

Nutrition Facts : Calories 259.4 calories, Carbohydrate 34.9 g, Fat 12.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 153.5 mg, Sugar 25.3 g

HONEY TRAIL MIX BARS

Honey Trail Mix Bars image

These yummy granola bars are packed with healthy goodies and are peanut free! If you decide to half the recipe, add slightly more honey. They are great with or without the chocolate chips and dried blueberries are a great substitute. These are my favourite bars ever!

Provided by Crazy Canuck Cook

Categories Breakfast

Time 30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 12

Ingredients

4 1/2 cups rolled oats or 4 1/2 cups quick oats
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
2/3 cup butter, softened
1/2 cup honey
1/2 cup brown sugar, packed
1/2 cup miniature semisweet chocolate chips
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup sliced almonds

Steps:

Preheat oven to 325 F degrees.
Lightly grease a 9 x 15" pan.
Combine the first four ingredients in a large mixing bowl. Add vanilla, honey, and brown sugar. Beat with an electric mixer. Batter will be very heavy.
Using a strong spoon, stir in remaining ingredients until well combined.
Press dough into prepared pan.
Bake 20-25 minutes until golden brown. Cool in pan 10 minutes. Cut into bars and cool completely before removing from pan.

Nutrition Facts : Calories 200.3, Fat 8.2, SaturatedFat 4.1, Cholesterol 13.6, Sodium 92.4, Carbohydrate 29.8, Fiber 2.3, Sugar 14.4, Protein 3.7

TRAIL BARS

Trail Bars image

I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!

Provided by Simon

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 55m

Yield 24

Number Of Ingredients 14

Ingredients

1 cup unsalted butter
¾ cup honey
1 teaspoon lemon juice
2 cups whole wheat flour
1 cup quick-cooking oats
½ cup wheat germ
2 eggs
¼ cup honey
1 cup chopped almonds
1 cup jumbo semisweet chocolate chips
½ cup chopped dates
½ cup chopped dried apricots
½ cup unsweetened flaked coconut
2 tablespoons sesame seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated. Spread over the crust in the pan.
Bake for 30 to 35 minutes in the preheated oven, or until center is set, and the top is lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 33.5 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 10.5 mg, Sugar 20 g

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TRAIL MIX GRANOLA BARS {EASY NO BAKE RECIPE}

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Web Feb 15, 2017 Line an 8×8 baking pan with aluminum foil or parchment paper, leaving a few inches of overhang on two of the sides like handles. …
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4.8/5 (27)
Total Time 2 hrs 15 mins
Category Snack
Calories 174 per serving

Line an 8x8 baking pan with aluminum foil or parchment paper, leaving a few inches of overhang on two of the sides like handles. Generously coat the foil or paper with baking spray. Set aside.
In a microwave-safe bowl or a small saucepan over medium heat, combine the honey, peanut butter, and coconut oil. Melt gently and stir until smooth and combined. Remove from the heat and stir in the vanilla extract. Let cool for 5 minutes.
In a large mixing bowl, combine the oats, cereal, flaxseed, cinnamon, and salt, then stir in the dried fruit, nuts/seeds, and chocolate chips. Pour the peanut butter mixture over the top, then stir until the ingredients are evenly moistened.
Scoop the mixture into the prepared baking pan, then with a spatula or your fingers, press into an even layer. If the mixture is too sticky, lay a sheet of plastic wrap over the top, then press on its surface. Place the bars in the refrigerator to set, at least 2 hours or overnight. Once fully chilled, remove the bars from the pan with the foil or paper “handles,” then, using a very sharp knife, slice into bars. Enjoy immediately or store in the refrigerator or freezer for later.

Honey Trail Mix Bars Food

TRAIL MIX BARS RECIPE BY TASTY

Here's what you need: peanut butter, honey, rolled oats, almonds, peanuts, raisin, chocolate candy

TRAIL MIX BARS

These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.

HONEY TRAIL MIX BARS

These yummy granola bars are packed with healthy goodies and are peanut free! If you decide to half the recipe, add slightly more honey. They are great with or without the chocolate chips and dried blueberries are a great substitute. These are my favourite bars ever!

TRAIL BARS

I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!

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