Honey Salad Dressing Food

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BALSAMIC HONEY SALAD DRESSING



Balsamic Honey Salad Dressing image

Balsamic vinegar and honey pack a lot of flavor in this sweet-yet-tangy easy homemade salad dressing.

Provided by Molly Watson

Categories     Salad     Side Dish     Salad     Condiment     Sauce

Time 10m

Number Of Ingredients 8

4 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 to 1 teaspoon Dijon-style mustard
1/2 to 1 teaspoon honey
1 shallot
1 clove garlic, optional
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Gather the ingredients.
  • In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing in the bottom of the large salad bowl.
  • Peel and mince the shallot. Add it to the dressing. If you want to add the additional kick of garlic, peel that, mince it, and add it as well. Whisk them into the dressing. Add the salt and pepper and whisk those in, too. Let the dressing sit 5 to 10 minutes for the flavors to blend a bit.
  • Taste the dressing-the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.

Nutrition Facts : Calories 96 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 113 mg, Sugar 2 g, Fat 9 g, ServingSize 1/3 cup (6 servings), UnsaturatedFat 0 g

HONEY-MUSTARD DRESSING



Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY SALAD DRESSING



Honey Salad Dressing image

Make and share this Honey Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 2 cs.

Number Of Ingredients 8

1 teaspoon paprika
1/2 teaspoon powdered dry mustard
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 cup honey
3 tablespoons lemon juice
1/4 cup vinegar
1 cup salad oil

Steps:

  • Mix the dry ingredients.
  • Add the honey, lemon juice and vinegar.
  • Slowly add the salad oil, beating until well blended.

Nutrition Facts : Calories 1230.3, Fat 108.4, SaturatedFat 14.9, Sodium 588.1, Carbohydrate 72.7, Fiber 0.8, Sugar 70.3, Protein 0.7

HONEY MUSTARD SALAD DRESSING



Honey Mustard Salad Dressing image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield about 1 3/4 cups

Number Of Ingredients 3

3/4 cup mayonnaise
1/2 cup yellow mustard
1/2 cup honey

Steps:

  • Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.

HONEY AND LIME SALAD DRESSING



Honey and lime salad dressing image

tangy dressing

Provided by fmknightuk

Time 10m

Yield Serves 20

Number Of Ingredients 0

Steps:

  • Place all ingredients except oil in food processor and blend till smooth
  • slowly add oil until well incorporated

HONEY LIME DRESSING



Honey Lime Dressing image

This lovely light dressing is great over fruit salad or mixed greens. I like to sprinkle my greens with a little sesame seed. You can also add a pinch of cayenne to the dressing for a little heat, or maybe a little ginger depending on your taste.

Provided by Kozmic Blues

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup lime juice (about 2 limes)
1 tablespoon canola oil
2 tablespoons honey
1/4 teaspoon cinnamon (allspice or cardamom work too)
1/8 teaspoon paprika

Steps:

  • I like to mix my salad dressings in a glass jar with a lid.
  • Combine all ingredients and shake well to combine.
  • Chill.
  • Shake again before serving.

HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY



Honey Mustard Salad Dressing Recipe by Tasty image

Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 16 servings

Number Of Ingredients 6

½ cup stone ground mustard
½ cup honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
½ cup apple cider vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

SIMPLE HONEY MUSTARD SALAD DRESSING



Simple Honey Mustard Salad Dressing image

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1/2 cup dressing.

Number Of Ingredients 4

6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
Assorted salad greens, tomatoes and croutons

Steps:

  • In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

FAST HONEY-MUSTARD SALAD DRESSING



Fast Honey-Mustard Salad Dressing image

This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.-Joanne Hof, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 4

3 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup cider vinegar
1/2 cup canola oil

Steps:

  • In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 150 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD DRESSING I



Honey Mustard Dressing I image

A great dressing, which if you skip the mayo can be used as a sauce for baking chicken

Provided by DPAPEL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

⅓ cup prepared mustard
⅓ cup honey
2 tablespoons soy sauce
½ cup mayonnaise
½ teaspoon garlic powder
1 teaspoon dried dill weed

Steps:

  • In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g

HONEY AND MUSTARD DRESSING



Honey and mustard dressing image

Light tasty dressing for salads

Provided by richardhanney

Time 5m

Yield Serves 6

Number Of Ingredients 7

1 tbsp French mustard
1 tbsp honey
1 clove garlic, peeled and crushed
1 tsp balsamic vinegar
2 tbsp cider vinegar
6 tbsp sunflower oil or rapeseed oil
salt and pepper, to taste

Steps:

  • Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
  • With the motor still running, pour the oil in through a funnel.
  • Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)

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