Honey Roasted Pears Food

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HONEY ROASTED PEARS



Honey Roasted Pears image

My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 8

4 medium pears, peeled
2 cardamom pods, crushed
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2/3 cup water
1/4 cup honey
Whipped cream

Steps:

  • Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.

HONEY ROAST PEARS



Honey Roast Pears image

Grown in the Western Cape delicious South African pears are available in a range of varieties from January through to October

Provided by ashleigh_red

Time 45m

Yield Serves 4

Number Of Ingredients 5

100g honey
1 orange and 1 lemon, juice and thinly peeled rind
1 vanilla bean, split and seeds scraped
2 tsp orange-blossom water, or to taste
Serve with: Thick Plain Yoghurt and Chopped Pistachios

Steps:

  • Preheat the oven to 200°C. Simmer the honey, juices, rinds, vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup (8-10 minutes).
  • Place the pears, cut-side up in a roasting pan large enough to fit the pears snugly. Pour over the honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes).
  • Remove the pears from pan, stir through the orange-blossom water and serve the pears and syrup with

PEAR HONEY



Pear Honey image

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!

Provided by VICKSEXT

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 3h45m

Yield 64

Number Of Ingredients 3

8 cups peeled, cored and chopped pears
1 cup unsweetened pineapple juice
8 cups white sugar

Steps:

  • Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
  • Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g

ROASTED PEARS WITH HONEY-HERB YOGURT



Roasted Pears with Honey-Herb Yogurt image

Provided by Trisha Yearwood

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 firm-ripe pears
2 tablespoons unsalted butter
3 tablespoons honey
1/4 teaspoon ground cinnamon
2/3 cup plain Greek yogurt (about 7 ounces)
1 tablespoon chopped fresh mint, plus 4 small leaves for garnish
1 teaspoon chopped fresh thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Quarter the pears lengthwise and remove the cores with a paring knife.
  • Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the honey and the cinnamon. Turn off the heat and add the pears, turning to coat. Arrange cut-side-down and roast, turning once, until golden and tender, about 30 minutes.
  • Meanwhile, stir the yogurt, mint, thyme and the remaining 2 tablespoons honey together in a small bowl. Serve the warm pears drizzled with some of the cooking liquid from the skillet, a dollop of the yogurt, and a small mint leaf.

HONEY ROASTED PEARS



Honey Roasted Pears image

Make and share this Honey Roasted Pears recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

4 tablespoons honey
6 small firm comice pears, peeled, halved and cored
5 sprigs fresh thyme (try mint, or rosemary!)
2 tablespoons unsalted butter, cut into pieces
1 pinch salt

Steps:

  • Heat 2 tbls. of the ho0ney in a large skillet over low heat until it begins to reduce and caramelize, about 10 minutes. Then add the pears, flat side down. Cook until golden brown around the edges, about 15 minutes. Remove the pan from the heat. Place the pears in a roasting pan flat side up. Scatter 3 sprigs of thyme(or other herbs) on top. Roast in a preheated 350*F. oven until tender, about 25 minutes.
  • Heat the remaining honey and thyme sprigs in a saucepan over low heat. Slowly whisk in the butter and salt. Drizzle theh honey butter mixture over the pears. Serve hot or warm. Enjoy!
  • Serves 6.

Nutrition Facts : Calories 157.1, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 28.3, Carbohydrate 33, Fiber 4.3, Sugar 25.1, Protein 0.6

PAN-ROASTED PEARS WITH HONEY, HAZELNUTS AND STILTON



Pan-Roasted Pears With Honey, Hazelnuts And Stilton image

Provided by Molly O'Neill

Categories     easy, quick, appetizer

Time 30m

Yield Four servings

Number Of Ingredients 5

1/2 cup hazelnuts
2 teaspoons unsalted butter
2 large, firm pears, peeled, halved and cored
1/3 cup honey
4-ounce wedge of Stilton cheese, quartered

Steps:

  • Preheat oven to 350 degrees. Place the hazelnuts on a baking sheet and bake until toasted, about 10 minutes. Place the nuts between 2 kitchen towels and rub to remove as much skin as possible. Coarsely chop the nuts and set aside.
  • Melt the butter in a medium-size cast-iron skillet over medium-high heat. Add the pears and cook until caramelized on both sides, about 3 to 5 minutes. Lower the heat and add the honey to the skillet. When the honey melts, turn the pears to coat them on both sides. Cover and cook until the pears are tender but not too soft, about 5 minutes.
  • Cut each pear half across into 1/4-inch-thick slices, but keep the shape intact. Place each pear half onto 1 plate and fan it forward. Place a piece of Stilton beside the pears and scatter each plate with some of the hazelnuts. Serve immediately.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 12 grams, Carbohydrate 41 grams, Fat 20 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 327 milligrams, Sugar 33 grams, TransFat 0 grams

HONEY ROASTED PEARS WITH BRANDY VANILLA ICE CREAM



Honey Roasted Pears With Brandy Vanilla Ice Cream image

The pears are roasted with spices and honey, they come out with a beautiful golden crust. Even without the ice cream they have a sophisticated flavor and presentation. Adapted from a recipe of Patina Restaurant in Los Angeles.

Provided by Mami J

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 quart vanilla ice cream, softened
1/4 cup good-quality brandy
4 firm ripe pears (Bosc, Bartlett, D'anjou)
1/4 cup lemon juice
1/4 cup butter, melted
1/4 cup honey
1 teaspoon pure vanilla extract
1 tablespoon orange zest, grated
1 tablespoon lemon zest, grated
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
orange slice, and
lemon slice, for garnish

Steps:

  • For the brandy ice cream:.
  • Stir together the ice cream and the brandy until well blended. Freeze until serving time.
  • Preheat oven to 350 degrees.
  • For the pears:.
  • Halve, peel and core pears. Immediately sprinkle with lemon juice to prevent browning. In a large, rimmed baking pan, mix the remaining lemon juice with the butter, honey and vanilla. Stir in the orange and lemon zest, and the spices. With a small, sharp knife, score the rounded part of each pear half diagonally in one direction, then the other, to form a diamond pattern. Place pears cut side down in baking pan. Spoon honey mixture over pears.
  • Bake pears 40-45 minutes, basting them with pan juices every 10 minutes or so, until the are very soft when pierced. Place one pear half on each plate and place scoops of ice cream around them. Garnish with the lemon and orange slices.

Nutrition Facts : Calories 311.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 44.3, Sodium 105.3, Carbohydrate 43.1, Fiber 4.3, Sugar 34.3, Protein 2.9

BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY



Balsamic-Roasted Pears with Pepper and Honey image

Provided by Alain Rondelli

Categories     Fruit     Brunch     Dessert     Side     Roast     Thanksgiving     Quick & Easy     Vinegar     Pear     Fall     Honey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
2 firm-ripe Bosc pears, halved lengthwise and cored
3 tablespoons balsamic vinegar
4 oz Manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature
1/4 cup honey

Steps:

  • Preheat oven to 400°F.
  • Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
  • Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
  • Pour vinegar over pears and roast 5 minutes more.
  • Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.

ROASTED PEARS WITH RICOTTA AND HONEY



Roasted Pears with Ricotta and Honey image

Provided by Andrew Carmellini

Categories     Dessert     Roast     Vegetarian     High Fiber     Dinner     Ricotta     Pear     Almond     Winter     Honey     Maple Syrup     Bon Appétit     Kidney Friendly

Yield Makes 6 servings

Number Of Ingredients 10

1 cup fresh ricotta cheese
5 tablespoons sugar, divided
1/4 teaspoon vanilla extract
1/2 teaspoon finely grated lemon peel
4 tablespoons unsalted butter, softened, divided
1/2 cup whole almonds
1/4 cup Grade B maple syrup
1/2 teaspoon fennel seeds
3 Bartlett pears
2 tablespoons honey

Steps:

  • Place ricotta in cheesecloth-lined strainer set over medium bowl. Fold cheesecloth over; drain overnight in refrigerator.
  • Puree drained ricotta, 1 tablespoon sugar, vanilla, and lemon peel in processor until smooth. Transfer ricotta mixture to small bowl. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • Line rimmed baking sheet with foil. Melt 1 tablespoon butter in small skillet. Add almonds; toss until golden, about 3 minutes. Add maple syrup and sprinkle with salt. Stir until coated and slightly darker brown, about 1 minute. Spoon mixture onto prepared baking sheet. Separate nuts. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
  • Preheat oven to 400°F. Line another rimmed baking sheet with foil. Grind fennel seeds in mortar or spice grinder. Transfer to small bowl. Stir in remaining 4 tablespoons sugar. Cut pears in half; using melon baller, scoop out core. Transfer pears, cut side up, to prepared baking sheet. Press remaining 3 tablespoons butter onto cut side of pears. Mound fennel sugar over, dividing equally.
  • Roast pears until tender and juices on baking sheet begin to caramelize, spooning juices over pears every 10 minutes, about 30 minutes total.
  • Place 1 pear half on each plate and top with scoop of ricotta mixture. Drizzle with honey and sprinkle with caramelized almonds. Serve warm.

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