Honey Mustard Grilled Pork Chops Food

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GRILLED PORK CHOPS WITH HONEY-MUSTARD GLAZE



Grilled Pork Chops With Honey-Mustard Glaze image

I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was a hit with my DH.

Provided by Katemeri

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons red wine vinegar
2 tablespoons sugar
1/4 cup honey
2 tablespoons Dijon mustard
1 dash salt, to taste
1 dash white pepper, to taste
4 boneless pork loin chops, center cut, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper

Steps:

  • For the honey-mustard glaze:.
  • In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
  • For the grilled pork chops:.
  • Preheat the grill to medium-high.
  • Sprinkle the pork chops with salt and pepper and drizzle with olive oil.
  • Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side.
  • Place the pork chops on a serving platter and brush them with the honey-mustard glaze.

GRILLED MUSTARD-HONEY GARLIC PORK CHOPS (LOW FAT)



Grilled Mustard-Honey Garlic Pork Chops (Low Fat) image

These pork chops can also be made under the broiler also, all marinade ingredients can be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT16m

Yield 6-8 pork chops

Number Of Ingredients 10

6 -8 pork chops (3/4 - 1-inch thick)
1/4 cup orange juice
1/3 cup liquid honey
2 tablespoons apple cider vinegar
1 tablespoon white wine (or to taste)
2 teaspoons Worcestershire sauce (or to taste)
1 tablespoon onion powder (or to taste)
3 tablespoons Dijon mustard
1 -2 tablespoon chopped fresh garlic (or to taste)
black pepper

Steps:

  • In a bowl combine all marinade ingredients, adjusting to suit taste.
  • Prick the chops all over with a fork, and place in a shallow glass dish.
  • Pour the marinade over the chops and turn to coat well.
  • Cover and refrigerate for 24 hours, or overnight (turning the pork chops occasionally to make certain that it gets marinated evenly).
  • When ready to grill, discard the marinade.
  • On a medium-high heat, grill the chops on both sides for about 6-8 minutes on each side, or until the chops are done.

Nutrition Facts : Calories 301.3, Fat 14.5, SaturatedFat 5, Cholesterol 75, Sodium 171.8, Carbohydrate 19.1, Fiber 0.4, Sugar 17.2, Protein 23.2

GRILLED HONEY MUSTARD PORK CHOPS



Grilled Honey Mustard Pork Chops image

Make and share this Grilled Honey Mustard Pork Chops recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 teaspoon chopped fresh tarragon
1 teaspoon cider vinegar
1/2 teaspoon white wine
Worcestershire sauce
1/2 teaspoon onion powder
4 butterfly pork loin chops (1/2 inch thick)

Steps:

  • Mix all ingredients together except pork.
  • Heat up grill and grill chops 4 to 5 inches from hot coals.
  • Grill 10 to 12 minutes or until pork is no longer pink.
  • Brush occasionally with sauce.
  • Discard sauce after grilling.

GRILLED HONEY-MUSTARD PORK CHOPS



Grilled Honey-Mustard Pork Chops image

Pick pork chops for a honey-of-an-easy meat to grill!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 4

Number Of Ingredients 8

1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
1 teaspoon cider vinegar
1/2 teaspoon white wine vinegar
1 dash of onion powder
4 pork butterfly loin chops, 1/2 inch thick (1 pound)

Steps:

  • Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
  • Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.

Nutrition Facts : Calories 205, Carbohydrate 15 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg

GRILLED PORK LOIN CHOPS



Grilled Pork Loin Chops image

Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers, because you will have a craving for it the next day -- guaranteed.

Provided by ScorpioGG

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h35m

Yield 2

Number Of Ingredients 11

2 cloves garlic, minced
2 tablespoons brown sugar
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
2 teaspoons ketchup
½ teaspoon ground ginger
½ teaspoon onion powder
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
2 (6 ounce) thick-cut boneless pork loin chops

Steps:

  • Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag, and seal the bag. Refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
  • Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.

Nutrition Facts : Calories 429 calories, Carbohydrate 49.3 g, Cholesterol 97.9 mg, Fat 8.4 g, Fiber 0.6 g, Protein 39.5 g, SaturatedFat 2.8 g, Sodium 1725.7 mg, Sugar 43.4 g

HONEY MUSTARD DREAM DELIGHT PORK CHOPS



Honey Mustard Dream Delight Pork Chops image

Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!

Provided by Blues

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 13

¼ cup ground black pepper
4 tablespoons ground cayenne pepper
4 tablespoons garlic powder
2 tablespoons paprika
¼ cup packed brown sugar
2 tablespoons chili powder
6 pork chops
4 tablespoons prepared mustard
4 tablespoons prepared horseradish mustard
¼ cup prepared brown mustard
2 teaspoons prepared horseradish
¼ cup packed brown sugar
4 tablespoons honey

Steps:

  • In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
  • Prepare an outdoor grill for high heat and lightly oil grate.
  • Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
  • Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 65.6 g, Cholesterol 61.3 mg, Fat 17.9 g, Fiber 8.3 g, Protein 24.7 g, SaturatedFat 5.1 g, Sodium 654.9 mg, Sugar 48.1 g

HONEY MUSTARD BBQ PORK CHOPS



Honey Mustard BBQ Pork Chops image

I discovered this recipe on Allrecipes.com where Jody Champion submitted them. We have been making these for a few years now and adore them. Good with potatoes, carrots, onions and a little butter that has been wrapped in foil and grilled until done.

Provided by Michelle S.

Categories     Pork

Time P1DT8m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/3 cup honey
2 tablespoons onion powder
3 tablespoons orange juice
1/4 teaspoon dried tarragon
1 tablespoon cider vinegar
3 tablespoons Dijon mustard
1 teaspoon white wine
1 teaspoon Worcestershire sauce
8 thin cut pork chops

Steps:

  • Place all but chops in a large resealable plastic bag.
  • If the chops have any fat on the edges, slash them three times without cutting into the meat.
  • This will prevent them from curling up while cooking.
  • Add chops to plastic bag, and marinate for a minimum of 24 hours.
  • Preheat grill to high heat.
  • Oil grate, and place meat on grill over high heat.
  • Cook for 6- 8 minutes, turning once, or until done.

Nutrition Facts : Calories 374.2, Fat 19.2, SaturatedFat 6.6, Cholesterol 100, Sodium 185.1, Carbohydrate 19, Fiber 0.4, Sugar 17.2, Protein 30.7

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