Honey Mustard Dill Vinaigrette Food

HONEY MUSTARD VINAIGRETTE

Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Time 12m

Number Of Ingredients 7

Ingredients

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

HONEY MUSTARD DILL VINAIGRETTE

Honey Mustard Dill Vinaigrette image

The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.

Provided by Tiffany Bannworth

Categories Other Sauces

Time 10m

Number Of Ingredients 5

Ingredients

1/2 c olive oil, extra virgin
3/4 c apple cider vinegar
6 Tbsp spicy dijon mustard
5 Tbsp pure honey
2 Tbsp dill weed

Steps:

1. Combine all ingredients in a mixing bowl and whisk thoroughly. Pour into glass carafe. Serve as needed over mix field greens.
2. If you prefer your oil emulsified, place all ingredients in blender and blend for one minute.

HONEY-DILL VINAIGRETTE

Honey-Dill Vinaigrette image

Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.

Provided by cookiedog

Categories Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
1/4 cup honey
4 garlic cloves, chopped
1 tablespoon dried dill
1 cup olive oil
salt & freshly ground black pepper

Steps:

Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
Season to taste with salt and pepper.

DILL VINAIGRETTE

Dill Vinaigrette image

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HONEY MUSTARD VINAIGRETTE - WEIGHT WATCHERS

Honey Mustard Vinaigrette - Weight Watchers image

Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.

Provided by internetnut

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon honey
1 teaspoon minced fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon salt
2 tablespoons canola oil
2 tablespoons water
1 teaspoon water

Steps:

In a small bowl, whisk the lemon juice, mustard, honey, dill and salt.
Whisk in the oil in a slow stream, then whisk in the water until smooth.
Serving size: 1 1/2 tablespoons.

MUSTARD VINAIGRETTE

Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

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