Honey Mint Vinaigrette Food
HONEYDEW AND PROSCIUTTO WITH GREENS AND MINT VINAIGRETTE
Categories Leafy Green Appetizer No-Cook Quick & Easy Honeydew Mint Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 first-course servings
Number Of Ingredients 8
Steps:
- Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.
MINT VINAIGRETTE
"A hint of mint in this vinaigrette makes it a refreshingly different salad topping," notes Kelly Colegrove from Tonawanda, New York.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens.
Nutrition Facts : Calories 166 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
HONEY-MINT VINAIGRETTE
Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
- Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
- Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).
LEMON-MINT VINAIGRETTE
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
- Drizzle in oil, whisking until blended.
- Stir in mint, salt and pepper.
- Note: Can be kept in refridgerator for up to 2 days.
HONEY GARLIC VINAIGRETTE
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Provided by DAWNER119
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g
BASIL, MINT, AND ORANGE VINAIGRETTE
Categories Blender Citrus Herb No-Cook Quick & Easy Low Sodium Salad Dressing Orange Mint Basil Summer Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a blender blend together all ingredients until emulsified.
HONEY MINT ROASTED CHICKEN
Make and share this Honey Mint Roasted Chicken recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken Breast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Place chicken in a large roasting pan,breast side up.
- Sprinkle cavity and skin with salt,pepper and paprika.
- Roast 1 hour.
- In a small saucepan mix honey,lemon juice butter,mint jelly and lemon peel.
- Heat,stirring until butter and jelly are melted.
- Brush chicken with honey mint glaze.
- Roast 20 minutes longer until chicken is tender.
Nutrition Facts : Calories 190.4, Fat 11.6, SaturatedFat 4.7, Cholesterol 45.8, Sodium 68.5, Carbohydrate 13.8, Fiber 0.2, Sugar 13, Protein 8.5
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