MINTED LAMB KABOBS
Provided by Patrick and Gina Neely : Food Network
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Add the lamb to a large gallon-size resealable plastic bag.
- Mix the olive oil, mint, white wine vinegar, garlic, salt, and pepper together in a measuring cup.
- Pour the marinade over the lamb, seal the top, and toss the lamb in the marinade, making sure it's completely coated. Place in the refrigerator to marinate for at least 1 hour or up to overnight.
- Meanwhile, to make the mint sauce: Add the mint, basil, capers, red pepper flakes, olive oil, white wine vinegar, salt, and pepper to a food processor. Pulse until smooth. Turn off and taste for seasoning, adding more salt and pepper, if needed. Remove to a bowl and refrigerate until serving.
- Preheat a grill to medium-high heat. With a clean tea towel, lightly oil the grill grates.
- Remove the lamb from the marinade, let excess drip off, and thread onto skewers.
- Season the lamb with salt and pepper. Grill for 8 minutes total for medium-rare, turning to cook all sides. Serve on a platter drizzled with sauce.
HONEY-MINT LAMB SKEWERS
My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen (2 cups dip).
Number Of Ingredients 13
Steps:
- Mix the first 7 ingredients in a shallow dish. Add lamb; turn to coat. Cover and refrigerate 4-6 hours., Preheat broiler. For dip, place sour cream, lemon juice, feta cheese and pepperoncini in a blender; cover and process until smooth. Cover and refrigerate until serving., Drain lamb and discard marinade. Thread 2 pieces of lamb on each of 36 soaked wooden skewers; place in two 15x10-in. pans. Broil 6-8 in. from heat until lamb reaches desired doneness, 10-12 minutes, turning occasionally. Serve with dip.
Nutrition Facts : Calories 105 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 135mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
LAMB AND MELON KABOBS WITH MINTED HONEY MARINADE
Select a cantaloupe that is not too ripe for this simple recipe. Serve with grilled mixed, vegetables; mixed greens salad; Greek salad; Endive salad; etc. Outdoor cookout favourite. Preparation time includes 2 hrs. time for marinating in refrigerator and 30 minutes to bring kabobs to room temperature. Great recipe to prepare and take-along to a picnic and cook on your portable grill, or grills provided at picnic sites. (If you use grill at picnic site, cover the grate with foil, pierce the foil to allow juices to flow through.) A recipe from meat counter, supermarket handout.
Provided by TOOLBELT DIVA
Categories Lemon
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut lamb into 1-inch (2. 5 cm) cubes and place in glass bowl.
- In blender, combine mint, oil, vinegar, lemon juice, honey and mustard.
- Pour over lamb cubes, tossing to coat well.
- Cover and marinate in refrigerator at least 2 hours, or up to 8 hours.
- Drain lamb, reserving marinade.
- Peel and cut cantaloupe into 1-inch (2. 5 cm) cubes.
- Thread melon and lamb pieces alternately onto sharp, thin skewers.
- (Note: Lamb skewers can be prepared ahead, arranged on baking sheet with reserved marinade spooned over top, covered and refrigerated for up to 2 hours. Bring out to room temperature 30 minutes before grilling) Place kabobs on greased grill over medium heat.
- Cook for 5 minutes, turning occasionally and brushing with reserved marinade.
Nutrition Facts : Calories 452.5, Fat 20.1, SaturatedFat 6.2, Cholesterol 142.9, Sodium 285.9, Carbohydrate 19, Fiber 1.5, Sugar 17.6, Protein 47.9
HONEY GLAZED ROAST LAMB WITH HONEY MINT SAUCE
When you invite friends over for Sunday lunch it's a time to relax, not be stuck in the kitchen among the pots and pans. This Roast Lamb is an excellent choice, especially when partnered with rosemary and honey and a sauce using fresh mint. The honey glaze turns the joint a lovely golden colour, and the honey-sweetened mint sauce is a flavoursome change from the sharp vinegary taste of traditional recipes. Serve with a hot gratin of Dauphinoise Potatoes and some braised leeks for a really special meal.
Provided by MarieRynr
Categories Lamb/Sheep
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 350°F.
- Combine the flour, salt, pepper, cinnamon and rosemary and rub well into the lamb on all sides.
- Lay the onion and carrot in the bottom of the roasting tin and the lamb on top.
- Roast, allowing 25 to 30 minutes per 500g (1 lb 2oz) of weight, less for a pinker meat.
- Turn the joint halfway through to cook evenly.
- Meanwhile, make the sauce; warm the vinegar and honey until the honey has dissolved, then stir in the mint and leave to cool.
- About 30 minutes before the end of cooking time, carefully lift out the meat and strain off the fat from the roasting tin (leave the vegetables).
- Replace the meat, best side up.
- Spread with the honey, and add the cider to the pan.
- Return to the oven, increasing the heat to 375*F, and finish roasting, basting once or twice.
- Lift the joint and vegetables on to a hot serving platter.
- Blend the cornstarch with 1 TBS of cold water, add to the roasting tin and boil, stirring for a few minutes to make gravy.
- Strain into a hot sauceboat.
- Serve the lamb with the hot cider gravy and honey mint sauce.
LAMB AND FIG SKEWERS WITH HONEY AND ROSEMARY
This easy recipe bridges that strange period of cooking that falls at the end of summer, when there's a chill in the air, and grilling might require a sweater instead of a cold beer. Make sure your figs are very ripe, and allow the lamb several hours to marinate in the fridge.
Provided by Melissa Clark
Categories dinner, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- If you are using wooden skewers, soak them in water for at least 30 minutes. (You don't need to soak metal skewers. If you are broiling the kebabs instead of grilling, skewers are optional.)
- In a large bowl, toss together garlic, rosemary, lemon juice, honey, salt, pepper and fish sauce, and stir well to dissolve the salt. Stir in oil.
- Thread the figs on skewers; if you are not using skewers, spread the figs on a baking sheet. Make sure the figs don't touch one another. Brush with some of the rosemary marinade and set the figs aside.
- Add lamb to the bowl with remaining marinade and toss well. If you have time, let lamb marinate in the fridge for several hours, or at least 30 minutes at room temperature.
- Light the grill or heat the broiler. Thread the lamb on skewers or spread on a baking sheet, leaving room between the pieces to get more of a char. Grill or broil kebabs for 3 to 5 minutes, turning them once. (If broiling, cook as close to the heating element as possible. You don't need to turn them.)
- Sprinkle lamb with fresh mint, then serve lamb and figs with lemon wedges.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 29 grams, Fat 21 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 538 milligrams, Sugar 24 grams
LEMON-HONEY LAMB SKEWERS
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
Provided by Nika
Categories Meat and Poultry Recipes Lamb
Time 4h55m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.
- Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken; simmer the sauce 30 seconds longer. Serve with the lamb skewers.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 19.5 g, Cholesterol 133.9 mg, Fat 11 g, Fiber 0.1 g, Protein 42.4 g, SaturatedFat 3.9 g, Sodium 123.5 mg, Sugar 12.5 g
GRILLED LAMB SKEWERS WITH SPICED MINT MARINADE
Provided by Clark Frasier
Categories Ginger Lamb Marinate Backyard BBQ Orange Mint Sherry Summer Grill Grill/Barbecue Healthy Sesame Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine all ingredients except lamb in medium bowl for marinade. Thread lamb onto metal skewers. Place skewers in 13x9x2-inch glass baking dish. Pour marinade over. Cover with plastic wrap; chill overnight.
- Transfer lamb skewers to baking sheet. Pour marinade into small saucepan.
- Prepare barbecue (medium-high heat). Sprinkle lamb with salt and pepper. Grill to desired doneness, turning, about 8 minutes for medium-rare. Transfer to platter.
- Boil marinade 5 minutes. Strain, then spoon over lamb and serve.
More about "honey mint lamb skewers food"
HONEY LAMB KEBOBS - KEVIN IS COOKING
From keviniscooking.com
5/5 (2)Calories 306 per servingCategory Dinner, Main
- Preheat grill to 450°F. Trim meat off the lamb loin chop bone and cut meat into 1 inch pieces. Place into bowl, set aside.
- Whisk together the remaining ingredients thoroughly to dissolve honey and pour over lamb. Marinate covered in refrigerator for at least 4 hours. For maximum flavor, overnight.
- Heat and clean grill. Skewer meat and vegetables onto metal skewers or wood ones that have been soaked in water to keep from burning. Brush the grill lightly with oil and cook for 3 minutes on medium high each side. Serve immediately with steamed rice.
GRILLED LAMB SKEWERS WITH CARROTS, FETA, AND MINT …
From bonappetit.com
4/5 (25)Estimated Reading Time 2 minsServings 6-8
- Whisk all ingredients except lamb in a medium bowl to blend well. Add lamb to bowl and toss to coat. Cover and chill, tossing occasionally, for at least 4 hours and up to overnight.
- Cut any carrots longer than 3" in half lengthwise on a diagonal. Cook carrots in a large pot of boiling salted water until crisp-tender, 4-5 minutes. Drain. Transfer carrots to a large bowl of ice water to cool. Drain and pat dry.
- Add carrots to marinade; season with salt and pepper and toss to coat. Cover and chill for at least 4 hours or overnight.
LAMB SKEWERS WITH GREEN OLIVE & MINT SAUCE - RECIPE ...
From finecooking.com
Estimated Reading Time 1 min
HONEY AND MINT LAMB SKEWERS - BEECHWORTH HONEY
From beechworthhoney.com.au
CUMIN, HONEY, AND MINT-MARINATED LAMB CHOPS RECIPE
From myrecipes.com
3.5/5 (6)Calories 223 per servingServings 4
- Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
- Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side or until desired degree of doneness. Serve immediately.
SIMPLE AND EASY TO MAKE HONEY LAMB KABOBS - LITTLE FIGGY FOOD
From littlefiggy.com
Reviews 2Estimated Reading Time 4 minsServings 4Total Time 24 hrs 50 mins
- In a large bowl or gallon sized ziploc baggie, mix together all of the ingredients for the Marinade and add in the lamb, covering all of the meat well. Cover the bowl with plastic wrap or seal the baggie and place in the refrigerator 2 - 24 hours to soak in the flavors.
- In a large saucepan, add the cleaned new Potatoes, cover with cold water and bring to a boil over medium high heat. Once boiling, reduce to medium heat and cook for about 10 - 12 minutes. You want the potatoes to be just tender, not over cooked or they will fall apart. Drain water and allow to steam themselves dry. Set aside.
HONEY AND MINT LAMB SKEWERS WITH TZATZIKI | FOOD TO LOVE
From foodtolove.co.nz
Cuisine GreekCategory Cocktail Food, StarterServings 16Total Time 35 mins
- In a mortar and pestle, combine mint, garlic, peppercorns and chilli. Pound to a thick paste. Stir in honey, oil and mustard.
- Thread 4 cubes of lamb onto each skewer. Place skewers on lined tray and coat with marinade. Cover and chill 30 minutes.
- Heat a large frying pan or barbecue plate on high. Cook skewers 8-10 minutes, turning on all sides, until cooked to your liking. Sprinkle tzatziki with extra mint. Serve skewers with tzatziki and lemon wedges.
LAMB SKEWERS | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 20 minsCategory Other Meats, Party, Salty, Starters & SnacksCalories 190 per serving
- Skewer the zucchini, mushrooms, tomatoes, eggplant, and lamb in an alternate manner on long skewers. We’ve ended up with 6 such skewers. Your number may vary, of course.
- Place the skewers on the grill and coat them with olive oil. Sprinkle with dried oregano and salt, then cook for 3 minutes on each side.
- Add the yogurt, cucumber, mint, garlic, and lemon juice to a small bowl. Mix until even. Serve this dip over skewers.
HONEY-MINT LAMB & POTATOES - SIMPLY SAVOURY MEALS
From simplysavourymeals.com
5/5 (1)Total Time 1 hrCategory Dinner RecipesCalories 824 per serving
- Place the lamb steaks into a baking dish, and pour the honey-mint mixture on top, spreading it evenly over both steaks.
- Cover with clingfilm and refrigerate for 30 minutes, turning the lamb over halfway through, spreading the marinade over the tops once again.
GRILLED LAMB KABOBS - SPOON FORK BACON
From spoonforkbacon.com
Ratings 6Category Dinner, Lunch, Main Course, Main DishServings 6Total Time 3 hrs 25 mins
- In a mixing bowl combine 3 tablespoons oil, vinegar, mustard, rosemary, tarragon, and garlic cloves and whisk together.
LAMB SKEWERS | THE LOCAL PALATE
From thelocalpalate.com
Cuisine Charleston, Coastal, South CarolinaCategory Appetizers, Snacks
RUSSIAN PORK KABOBS (SHASHLIK) | SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 1Category Main DishesCuisine Russian, TurkishTotal Time 4 hrs 23 mins
HONEY AND LAVENDER LAMB SKEWERS | METRO
From metro.ca
Servings 4Total Time 48 mins
HONEY MINT LAMB KEBABS - MURNANES COUNTRY FRESH MEATS
From murnanescountryfreshmeats.com.au
Availability In stock
LAMB AND MINT KOFTA KEBABS | GREEK RECIPES | GOODTOKNOW
From goodto.com
3.7/5 (183)Total Time 55 minsCategory Dinner,Lunch,Main CourseCalories 791 per serving
LAMB SKEWERS WITH MINT YOGURT - MODERNIST CUISINE
From modernistcuisine.com
Estimated Reading Time 3 mins
LAMB IN HONEY SAUCE RECIPE
From crecipe.com
CUMIN, HONEY, AND MINT-MARINATED LAMB CHOPS RECIPE - FOOD …
From foodnewsnews.com
HONEY MINT LAMB KABOBS5 | LAMB KABOBS, KABOBS, LAMB
From pinterest.ca
LUNCH & DINNER RECIPES | BEECHWORTH HONEY
From beechworthhoney.com.au
HONEY-MINT LAMB SKEWERS | RECIPE | LAMB SKEWERS, WARM ...
From pinterest.com
GRILLED LAMB STEAKS WITH MINT HONEY VINAIGRETTE RECIPE ...
From foodnewsnews.com
HONEY AND LAVENDER LAMB SKEWERS | METRO
From api.metro.ca
HONEY-MINT LAMB SKEWERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
LAMB TOMATO AND MINT KEBABS- TFRECIPES
From tfrecipes.com
SIMPLY SAVOURY MEALS | SIMPLE, DELICIOUS RECIPES
From simplysavourymeals.com
SESAME WILD MINT HONEY GLAZED LAMB MEATBALL SKEWERS – O ...
From oconnellfamilywines.com
BEST RECIPES OF YEAR: LEMON-HONEY LAMB SKEWERS
From bestrecipes2016.blogspot.com
HONEY-MINT LAMB SKEWERS | RECIPE | LAMB SKEWERS, WARM ...
From pinterest.co.uk
TAMARIND HONEY LAMB KABOBS RECIPES
From tfrecipes.com
LAMB KABOBS WITH MINT YOGURT SAUCE RECIPE | NEW ZEALAND ...
From beefandlambnz.com
HONEY & MINT LAMB SKEWERS | LAMB SKEWERS, SKEWERS, FOOD
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love