Honey Lemon Chicken Wings Food

HONEY LEMON CHICKEN

Honey Lemon Chicken image

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons finely chopped onion
4 garlic cloves, minced
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon salt-free seasoning blend
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

HONEY LEMON CHICKEN WINGS

Honey Lemon Chicken Wings image

Make and share this Honey Lemon Chicken Wings recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

16 chicken wings
1 1/2 teaspoons sea salt
8 tablespoons lemon juice
5 garlic cloves
3 ounces honey
lemon wedge, to serve

Steps:

Preheat the oven to 400°F
Put the chicken wings in a baking dish, sprinkle with the salt and roast for 30 minutes.
Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved.
Pour over the chicken wings and stir until well coated. Return to the oven and cook for another 20 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 513, Fat 31.3, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1016.9, Carbohydrate 21.4, Fiber 0.2, Sugar 18.2, Protein 36.3

HONEY-LEMON GLAZED GRILLED CHICKEN WINGS

Honey-Lemon Glazed Grilled Chicken Wings image

Make and share this Honey-Lemon Glazed Grilled Chicken Wings recipe from Food.com.

Provided by Bob Juen

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs chicken wings, sections
1/4 cup Old Bay Seasoning
1 lemon, juice and zest of
1 1/2-2 cups homemade stock or 1 1/2-2 cups canned chicken broth
2 green onions, chopped
1 -2 garlic clove, chopped
1 teaspoon canadian steak seasoning (the dry shake kind)
1 tablespoon steak sauce
salt (go easy, the broth may be salty, you can always add more later)
black pepper
1/4 teaspoon cayenne pepper (omit for milder sauce) (optional)
1/2 teaspoon dry mustard
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

GRILL 2 lbs of wings:
Season liberally with 'Old Bay' seafood seasoning and
grill over medium heat turning frequently for 30 to 40 minutes.
making sure they're cooked through and starting to get crispy.
SAUCE:.
Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:.
Add thickening a little at a time while bringing the mixture up
to a full boil. When it is thick like pancake syrup it's done, thicken no more.
Turn off heat and let rest, it will thicken more as it cools.
SERVE:.
Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.

Nutrition Facts : Calories 609.6, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 170.2, Carbohydrate 27.8, Fiber 0.3, Sugar 24.6, Protein 42

HONEY LIME CHICKEN WINGS

Honey Lime Chicken Wings image

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.

Provided by Jana

Categories Appetizers and Snacks Meat and Poultry Chicken

Yield 9

Number Of Ingredients 9

Ingredients

18 whole chicken wings, split
¼ cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup all-purpose flour
2 quarts vegetable oil for frying

Steps:

In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g

CHICKEN WINGS WITH CUMIN, LEMON & GARLIC

Chicken wings with cumin, lemon & garlic image

Pick up a few extras from the deli and turn this into a Middle Eastern mezze spread to share with friends

Provided by Good Food team

Categories Lunch, Main course, Starter

Time 2h

Number Of Ingredients 6

Ingredients

12 chicken wings
2 garlic cloves , crushed
zest and juice 1 lemon
1 tsp cumin seed
2 tbsp olive oil
1 tbsp honey

Steps:

Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces. Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat. Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.
Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue. Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method. Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.

Nutrition Facts : Calories 191 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 13 grams protein, Sodium 0.13 milligram of sodium

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