CAULIFLOWER SOUP WITH CHORIZO AND GARLIC CROUTONS
Cook up this quick cauliflower soup for a light and tasty meal when you're short of time. Top with crispy chorizo, parsley and croutons
Provided by Sophie Godwin - Cookery writer
Categories Lunch, Soup
Time 30m
Number Of Ingredients 9
Steps:
- Heat 1 tbsp oil in a saucepan over a medium heat. Add the onion along with a pinch of salt. Cook until soft, about 6 mins, then tip in the cauliflower and half the garlic. Give everything a good stir, then pour in the stock. Cook for 12 mins or until the cauliflower is tender.
- Meanwhile, peel the chorizo, then chop into small pieces. Toast the bread, then tear or cut into crouton-sized pieces. Heat the remaining oil in a frying pan, add the chorizo and fry until crisp. Tip in the bread and remaining garlic and cook for a minute or so until everything is nicely coated in the chorizo oils. Set aside.
- Using a stick blender, blitz the soup with the double cream and season to taste. Reheat if necessary, then divide between two bowls. Mix the parsley with the chorizo and croutons, and top generously.
Nutrition Facts : Calories 550 calories, Fat 38 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 21 grams protein, Sodium 1.8 milligram of sodium
CAULIFLOWER SOUP WITH CHORIZO
This recipe is able to be adapted quite easily depending on which added extras you like. We made a triple batch of the basic recipe - then changed it up each time. If you don't like chorizo use salami, ham, blue cheese or crispy croutons - whatever takes your fancy!
Provided by The Normans
Categories Cauliflower
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat large suacepan with butter and add leek and garlic. Cover with lid and cook gently for 5 minutes. Add cauliflower, chicken stock and potato. Bring to the boil and simmer for 25-30 minutes.
- In another frypan, add chorizo and cook until brown on all sides. Drain on kitchen paper and set aside to keep warm.
- Add cream to soup and blend until smooth using a stick mixer. Check seasoning, divide between 4 bowls using the chorizo as garnish.
- Serve with the bread of your choosing.
Nutrition Facts : Calories 547.2, Fat 37.7, SaturatedFat 19.2, Cholesterol 105.1, Sodium 977.8, Carbohydrate 33.6, Fiber 4.6, Sugar 9.2, Protein 20.6
POTAGE DUBARRY WITH CRISP CHORIZO (CREAMY CAULIFLOWER SOUP)
Crisp little florets and salty, spicy chorizo contrast wonderfully with this creamy cauliflower soup
Provided by Mary Cadogan
Categories Soup
Time 55m
Number Of Ingredients 10
Steps:
- Set aside two handfuls of small cauliflower florets. Heat the butter in a large pan, add the shallots and gently fry until soft but not brown. Add the cauliflower, potatoes, milk and stock. Season and bring to the boil, then reduce the heat, cover and gently simmer for 15-20 mins until the vegetables are tender. Purée until smooth either with a stick blender or in a food processor (you will need to do this in batches). Return to the pan and add the cream. Warm through and add more seasoning if necessary.
- Heat the oil in a pan, add the reserved cauliflower florets and fry until brown and starting to soften. Add a splash of water, cover and cook for a further 1-2 mins until just tender. Tip the cauliflower into a bowl. Add the chorizo to the pan and fry quickly on each side until crisp. Drain on kitchen paper.
- Serve the soup in bowls with a small pile of crisp cauliflower in the centre, topped with a couple of slices of chorizo and scattered with coriander.
Nutrition Facts : Calories 323 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.64 milligram of sodium
CAULIFLOWER SOUP WITH CRISPY CHORIZO BREAD CRUMBS
The bread crumbs are sauted with chorizo sausage to create crispy, spicy crumbs to top this delicious soup. From Food and Wine Magazine.
Provided by KathyP53
Categories Cauliflower
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a larege soup pot, melt the butter. Add the diced onion, crushed garlic cloves, thyme sprigs, and bay leaf, and cook over moderate heat, stirring occasionally, until the onion is softened, about 5 minutes.
- Add the cauliflower florets and chicken broth and bring to a simmer. Cover and cook over moderately low heat until the cauliflower is very tender when pierced with a fork, about 20 minutes. Discard the thyme sprigs and bay leaf.
- In a blender or food processor, carefully puree the soup in batches until smooth. Pour the soup into a clean pot and set it over low heat. Stir in the heavy cream and season the soup with salt and black pepper.
- Meanwhile, in a medium skillet, cook the chopped chorizo over moderate heat until it is almost crisp, about 3 minutes. Add the panko and cook, stirring frequently, until the crumbs are crisp, about 5 minutes. Transfer the chorizo bread crumbs to a small bowl.
- Ladle the soup into shallow bowls. Sprinkle with the chorizo bread crumbs and serve at once, before the bread crumbs become soggy.
Nutrition Facts : Calories 176.8, Fat 11.4, SaturatedFat 6.1, Cholesterol 30, Sodium 583.8, Carbohydrate 12, Fiber 2.8, Sugar 3.5, Protein 7.5
More about "cauliflower soup with chorizo food"
SARA MOULTON'S CREAMY CAULIFLOWER SOUP WITH CHORIZO AND GREENS
From delish.com
Email [email protected]Category Appetizers, Dinner, Lunch, SoupServings 7Estimated Reading Time 2 mins
CHUNKY ROAST CAULIFLOWER CHORIZO - STONESOUP
From thestonesoup.com
CAULIFLOWER SOUP WITH CHORIZO - TEXAS GRANOLA GIRL
From texasgranolagirl.com
CAULIFLOWER SOUP WITH CHORIZO | DREW & COLE
From drewandcole.com
CREAMY CAULIFLOWER SOUP WITH CHORIZO AND GREENS | SARA MOULTON
From saramoulton.com
LOW-CARB SPICY CAULIFLOWER SOUP | KETODIET BLOG
From ketodietapp.com
LOW-CARB CHORIZO TACO SOUP WITH RICE CAULIFLOWER
From theseoldcookbooks.com
CHEESY BAKED CAULIFLOWER RECIPE | VALERIE BERTINELLI - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 5Difficulty Easy
BAKED MEXICAN CAULIFLOWER RICE WITH CHORIZO (VEGAN OPTION)
From cottercrunch.com
CAULIFLOWER SOUP WITH CRISPY CHORIZO, LIME & CILANTRO
From splendidtable.org
CAULIFLOWER SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CAULIFLOWER SOUP WITH CHORIZO AND GREENS - OPRAH.COM
From oprah.com
SPICED CARROT AND LENTIL SOUP RECIPE, BUDGET FRIENDLY DINNERS, …
From smh.com.au
CHEESE-TOPPED CAULIFLOWER STEAKS RECIPE - NYT COOKING
From cooking.nytimes.com
CAULIFLOWER SOUP WITH CRISPY CHORIZO, LIME & CILANTRO
From americanlifestylemag.com
ROAST CAULIFLOWER SOUP WITH CHICKPEAS AND CHORIZO
From gourmettraveller.com.au
CAULIFLOWER & ALMOND SOUP WITH CHORIZO DRIZZLE - WAITROSE
From waitrose.com
SPICY CAULIFLOWER SOUP - ENCORE & MORE
From encore-more.com
CREAMY CAULIFLOWER AND POTATO SOUP WITH MINI CHEESE TOASTIES
From smh.com.au
ROASTED CAULIFLOWER AND POBLANO CHOWDER WITH CHORIZO
From wholesomelicious.com
SOUP RECIPES: CREAM OF MUSHROOM, CARROT AND LENTIL, CREAMY …
From smh.com.au
ROASTED CAULIFLOWER AND CHORIZO SOUP - COOKSISTER | FOOD, TRAVEL ...
From cooksister.com
SWEET AND SOUR CHICKEN WITH CAULIFLOWER FRIED RICE
From more.ctv.ca
RECIPE: CAULIFLOWER SOUP WITH CRISPY CHORIZO, LIME - EXPERIENCEPLUS!
From experienceplus.com
THE MUDDY HISTORY OF BROWN WINDSOR SOUP - BBC TRAVEL
From bbc.com
YOGHURT AND CAULIFLOWER SOUP WITH CRISPY CHORIZO OIL - DONNA HAY
From donnahay.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love