Bisquick Zucchini Pie Recipe 315 Food
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
ZUCCHINI PIE RECIPE
Satisfying zucchini side dish.
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Slice thin and dice the zucchini and the onion.
- Mix together the zucchini, onion, biscuit mix, eggs, oil, cheese, parsley, salt and pepper until zucchini is evenly coated.
- Pour mixture into a buttered pie plate or casserole dish and bake for 30 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 271.72 kcal, Fat 21.25 g, TransFat 0.12 g, Cholesterol 99.62 mg, Carbohydrate 12.29 g, Protein 8.33 g, Fiber 0.95 g, Sugar 3.45 g, SaturatedFat 3.86 g, Sodium 358.95 mg
BISQUICK ZUCCHINI PIE RECIPE - (3.1/5)
Provided by á-9318
Number Of Ingredients 9
Steps:
- Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients. Bake at 350 degrees for 35-40 minutes or until lightly browned.
ZUCCHINI PIE
Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)
Provided by Pat McCardle
Categories European
Time 40m
Yield 36-40 appetizers
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
- Combine oil and eggs.
- Add to the zucchini mix, turning until the zucchini mix is evenly coated.
- Pour into a buttered 10x6 or 9x9 baking dish.
- Bake for 30 minutes or until golden.
- You can test it by placing a butter knife in the center.
- If it comes out clean, it is done.
Nutrition Facts : Calories 58.5, Fat 4.5, SaturatedFat 1, Cholesterol 22, Sodium 66, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 1.7
EASY BISQUICK ZUCCHINI SQUARES
Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9x9-inch square baking pan.
- Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
- Transfer to a prepared baking dish.
- Bake for 35-40 minutes, or until lightly browned.
- OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
- Cut into squares.
- Delicious!
Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9
BISQUICK ZUCCHINI BAKE
Make and share this Bisquick Zucchini Bake recipe from Food.com.
Provided by susiehomemaker
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 8" baking pan with nonstick cooking spray.
- Pour mixture in pan and sprinkle with parmesan cheese.
- Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.
Nutrition Facts : Calories 344.7, Fat 27.9, SaturatedFat 9.4, Cholesterol 135.8, Sodium 551.2, Carbohydrate 12.1, Fiber 0.8, Sugar 3, Protein 11.9
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