CREAMY HAZELNUT PIE
I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust., Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 567 calories, Fat 33g fat (13g saturated fat), Cholesterol 32mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
CUSTARD CRUNCH MINCEMEAT PIE
I love mincemeat pie & am always on the lookout for new ways to make it! Here's one nice variation! I have, at times, doubled the ingredients & used a deep dish or even a 10" pie shell, but the baking times need to be adjusted, as well.
Provided by Sydney Mike
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In medium bowl, slightly whisk eggs.
- In another bowl, whisk together sugar, flour & salt.
- Slowly add dry ingredients to eggs, mixing well.
- Add melted butter, mincemeat & nuts, mixing well.
- Pour into pie shell & bake 15 minutes.
- Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.
Nutrition Facts : Calories 454.8, Fat 19.9, SaturatedFat 6.5, Cholesterol 94.6, Sodium 193.2, Carbohydrate 65.4, Fiber 1.8, Sugar 44.8, Protein 5.3
APRICOT AND HAZELNUT MINCE PIES [GLUTEN-FREE]
Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to doing so soon. Be sure to use a gluten-free all-purpose flour that already has xanthan or guar gum added to it.
Provided by Whats Cooking
Categories Tarts
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- To make the pastry: put the flour and cinnamon into the bowl of a food processor.
- Add the butter and pulse until it looks like very fine breadcrumbs.
- Sprinkle in the sugar and 3 tbsp cold water, and pulse until the mixture starts to clump together, about 30 secs.
- Tip the mixture onto a board and gently squeeze the pastry until it comes together into a ball - add water if it feels dry.
- Wrap the pastry in cling film and chill for 30 minutes.
- Heat oven to 190C/fan 170C/gas 5 [For Americans, that's 375 F).
- Roll the pastry on a lightly floured surface to the thickness of £1 coin (3.15mm).
- Using a 7cm cutter, cut out 10-12 discs and use to line a 12-hole bun tin with them.
- Use a 6cm cutter for the lids, or use a 6cm star cutter to make star shapes.
- Chill both.
- Make the mincemeat: put all the ingredients into a food processor and pulse on and off until evenly chopped.
- Spoon 1-2 tsp into each tart, dampen the edge of the pastry bottom with water and sit a smaller pastry disc or star on top.
- Using scissors, snip a hole in the lid, if you've made round tops.
- Bake for 12-15 mins until golden brown.
- Lift onto a wire rack to cool and dredge with icing sugar.
Nutrition Facts : Calories 259.5, Fat 18.5, SaturatedFat 8.2, Cholesterol 32.2, Sodium 32.4, Carbohydrate 21.3, Fiber 3.9, Sugar 13.8, Protein 2.7
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MINCE PIES WITH HAZELNUT STREUSEL TOPPING - DELICIOUS.
From deliciousmagazine.co.uk
5/5 (2)Category Mince Pie RecipesCuisine British RecipesCalories 200 per serving
- For the pastry, sift the flour, icing sugar and salt into a food processor or mixing bowl, add the butter and lard/vegetable shortening, then work it together until the mixture looks like fine breadcrumbs. Put in a bowl, then stir in 3-4 tbsp cold water with a round-bladed knife until the mixture comes together. Turn out onto a lightly floured surface and knead briefly until smooth. Divide into 2 equal pieces.
- Roll each piece of pastry out on a lightly floured surface and cut out 24 x 7cm rounds using a fluted cutter, re-kneading and rolling the trimmings. Lightly grease 2 x 12-hole patty tins with butter and line with the pastry discs. Spoon 1 tbsp mincemeat into each case. Chill for 20 minutes.
- For the streusel topping, sift the flour into a bowl and rub in the butter until the mixture looks like fine breadcrumbs. Stir in the sugar and the cinnamon and work it a little more between your fingers until the mixture forms little nuggets. Stir in the hazelnuts.
- Preheat the oven to 190°C/fan170°C/gas 5. Spoon 1 heaped tsp streusel mix over each pie, then bake for 25 minutes until golden. Carefully remove to a rack. Leave for 3-4 minutes, dust with icing sugar and serve warm or cold. ›
TOP 10 BEST EVER MINCE PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Hazelnut crunch mince pies. Add some texture to the standard recipe with our hazelnut crunch mince pies. Upgrade a jar of mincemeat by adding fresh grated apple and orange zest, then use star-shaped pastry lids for a final festive flourish.
- Stollen mince pies. Combine two Christmas dessert staples with a batch of our stollen mince pies. Madeira cake mixed with almonds, candied peel and marzipan is a quick stollen substitute, and still packs plenty of seasonal flavour.
- Jewelled mince pies. A lighter, fruitier mincemeat filling and a little extra gloss are the keys to our jewelled mince pies. If you have time to spare, these dazzling desserts are well worth the effort.
- Almond-topped mince pies. Switch up standard shortcrust with our fabulous frangipane topping. Our almond-topped mince pies are bound to become a firm family favourite, as these next level nibbles have an extra dose of almondy goodness.
- Puff pastry mince pies. Our puff pastry mince pies couldn't be easier. Use a couple of clever shortcuts and perk up shop-bought mincemeat to make these delicate, golden-brown beauties.
- Custard & crumble mince pies. Try another marvellous mash-up in the form of our custard & crumble mince pies. A layer of creamy custard and an irresistible crunchy crumble topping help make these mellow mince pies a standout.
- Vegan mince pies. Cater for everyone this Christmas with a platter of our vegan mince pies warm from the oven. The cherry-and-hazelnut filling is the perfect balance of sweet and tart, and is packed with plenty of warming spices.
- Gluten-free mince pies. Our gluten-free mince pies will be eaten up in a flash, as they're perfect with a cup of tea (or something a little stronger).
- Deep-filled mince pies. A generously filled mince pie is a thing of beauty. After all, who could say no to one (or two!) of our deep-filled mince pies with their afternoon cuppa?
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