Honey Lavender Sorbet Food

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HOMEMADE LAVENDER HONEY



Homemade Lavender Honey image

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".

Provided by BecR2400

Categories     European

Time P1DT10m

Yield 1 8-ounce jar Lavender Honey, 16 serving(s)

Number Of Ingredients 2

1 cup raw clover honey
24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Steps:

  • Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
  • Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
  • Store in the refrigerator for up to 6 months. Serve at room temperature.

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

LAVENDER SORBET



Lavender Sorbet image

Make and share this Lavender Sorbet recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 cups water
1/2 cup sugar
9 -10 fresh lavender flowers, stem heads of or 2 tablespoons dried lavender flowers
1 lemon, juice of

Steps:

  • If using fresh lavender:.
  • With thumb and forefinger, pull the flowers from the stems (discarding stems). If using dried lavender you won't need this step.
  • Combine lavender flowers and sugar in a food processor and pulverize completely, about 1 minute.
  • Bring the water to a boil, remove pan from heat and add the sugar/lavender mixture, stirring to dissolve sugar.
  • Cover with a lid and let cool for at least 30 minutes.
  • Strain out flowers through a sieve, pressing flowers to get out any remaining liquid.
  • Add the lemon juice and chill in the refrigerator for at least 2 hours, then freeze in sorbet or ice cream mixer.

Nutrition Facts : Calories 101, Sodium 5.9, Carbohydrate 26.4, Fiber 0.4, Sugar 25.3, Protein 0.2

HONEY & LAVENDER SORBET



HONEY & LAVENDER SORBET image

Categories     Sauce     Herb     Dessert     Freeze/Chill     Vegetarian

Yield 8 bowls

Number Of Ingredients 3

Honey 1 cup
Water 2 cups
Lavender 4 stems

Steps:

  • 1. Melt together water and honey until completely mixed. 2. Leave to cool. 3. Churn syrup. After 15-20 minutes add lavender flowers. 4. Churn/freeze until set.

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