GRILLED SANGRIA
Sangria comes from one of the world's great grill cultures, Spain. While I've never seen anyone grill this refreshing wine cooler in the land of paella and chuletón, I think you'll find the Project Fire version as spectacular to make and serve as it is to drink. In a nutshell, you crust the citrus fruits with sugar, then caramelize them over a hot fire before adding the wine. The resulting smoky burnt sugar flavor takes this sangria into the stratosphere. More Grilled and Smoked Drink Recipes: Mezcalini Smoky Mary Grilled Key Lime Mojitos ShareTweetPin194 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Set up your grill for direct grilling and preheat to high. Ideally, you'll grill over a wood fire. ShareTweetPin194 Shares Step 2: Brush and oil the grill grate. Place the granulated sugar in a large mixing bowl. Dip the cut sides of the citrus fruits in the sugar, then grill cut sides down until the sugar caramelizes and the fruit is darkly browned, 3 to 4 minutes. Grill the cinnamon sticks until lightly toasted. Transfer the fruit and cinnamon to a cutting board and let cool. ShareTweetPin194 Shares Step 3: Dice the fruit into 1-inch pieces. Place in the bowl with the granulated sugar. Stir in the cinnamon sticks and brown sugar and muddle with a pestle or wooden spoon. Stir in the rum and let macerate for 10 minutes. ShareTweetPin194 Shares Step 4: Stir the prosecco into the fruit mixture. Correct the seasoning, adding sugar to taste. Ladle the sangria into ice-filled glasses and garnish with sprigs of fresh mint. ShareTweetPin194 Shares
GRILLED SANGRIA
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Halve and pit 2 plums, 2 apricots and 2 peaches. Grill over medium-high heat, turning occasionally, until slightly charred, about 4 minutes. Transfer to a cutting board and cut into large pieces. Transfer the fruit to a pitcher and add one 750-ml bottle rose, 1/2 cup coconut rum and 1/4 cup superfine sugar. Refrigerate overnight.
GRILLED STONE FRUIT SANGRIA
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Provided by Matt Duckor
Categories House Cocktail Sangria Wine Red Wine Fruit Peach Plum Nectarine Cherry Brandy Orange Juice Cocktail Summer Fourth of July Labor Day
Yield Makes 6 drinks
Number Of Ingredients 9
Steps:
- Prepare a grill or grill pan for medium heat; oil grates. Grill peach, plum, and nectarine halves, flipping once, until lightly charred and tender, 8-10 minutes. Transfer to a cutting board and let cool, then cut into 1" chunks.
- Muddle grilled fruit and 6 halved cherries in a large pitcher with a wooden spoon. Top with wine, orange juice, brandy, and simple syrup; stir to incorporate. Chill at least 1 hour.
- Fill glasses with ice. Add sangria and muddled fruit and top each with a cherry.
GRILLED PEACH & PINEAPPLE SANGRIA
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.
Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
More about "grilled sangria food"
25 BEST SANGRIA RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
GRILLED SANGRIA | SAVEUR
From saveur.com
Servings 4-6Total Time 15 mins
GRILLED FRUIT SANGRIA RECIPE | CHATELAINE
From chatelaine.com
Servings 6Total Time 20 minsCategory Recipes
9 SENSATIONAL RECIPES TO GRILL OR SMOKE IN AUGUST
From barbecuebible.com
HEY GRILL! SANGRIA, KEBABS AND MORE NEW RECIPES FOR A
From flipboard.com
HEY GRILL! SANGRIA, KEBABS AND MORE NEW RECIPES FOR A
From hohohek.com
GRILLED SANGRIA-INSPIRED MARINATED SKIRT STEAK - EAT THE LOVE
From eatthelove.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED SANGRíA - GREATIST.COM
From greatist.com
GRILLED STONE FRUIT SANGRIA RECIPE - FOOD NEWS
From foodnewsnews.com
KEBAB SKEWER RECIPES FOR A GRILL-CENTRIC SUMMERTIME …
From chatelaine.com
GRILLED SANGRIA MOCKTAIL
From more.ctv.ca
GRILLED SANGRíA - FOOD HUNTER
From hrcook.com
GRILLED SANGRIA - THE DAILY MEAL
From thedailymeal.com
GRILLED SANGRIA | GRILLING INSPIRATION | WEBER GRILLS
From weber.com
RECIPE: CHRIS LILLY'S GRILLED PEACH SANGRIA
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love