KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
KIELBASA FRIED RICE
A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety.
Provided by DASIBELLE
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
- Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 38.6 g, Cholesterol 142.9 mg, Fat 28 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 8.5 g, Sodium 1054.8 mg, Sugar 6.3 g
DIRTY RICE WITH SMOKED SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
- Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
SMOKED KIELBASA WITH RICE
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.
Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.
KIELBASA SAUSAGE W/SAUTEED ONIONS & RICE
This is a good dish that will fill your family up, and it reheats well too. Enjoy!!
Provided by Janette Suber
Categories Other Main Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cut sausage into slices, then I found cutting them into 4 quarters gives more sausage per bite, little triangle pieces. Chop onion finely. In a dutch oven or deep pot, first brown the onions with a little bit of olive oil, I like to get mine carmalized, and really brown. Add sausage and brown it some. Add in seasonal salt (add a little and taste, then add more as you think is needed), also add in beef bouillon powder.
- 2. Once sausage is browned, add in 2 cups of parboiled rice and add 2 cups of beef broth and 2 cups of water.
- 3. Stir everything together, let it come to a boil, then cover, turn heat down to simmer. Let simmer until rice is done. Fluff with a fork add some butter (if desired), and serve.
KIELBASA, RED BEANS AND RICE
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Provided by neglectedfarms
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
- Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
- Stir in vinegar and sugar for last few minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 384.3, Fat 16.7, SaturatedFat 4.8, Cholesterol 48.6, Sodium 2116, Carbohydrate 38.7, Fiber 11.8, Sugar 7.8, Protein 20.6
KIELBASA AND RICE
I like this because it's cooked on the stove. One pan to clean. Change the soup and/or the cheese for different flavors.
Provided by Busy Mom 628
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut kielbasa into bite size chunks.
- Combine first 5 ingredients in a pan and simmer for 5 minutes.
- Stir in frozen green beans and mushrooms.
- Sprinkle with cheese.
- Cover and simmer for 20 minutes or until rice is cooked.
Nutrition Facts : Calories 704.6, Fat 45.6, SaturatedFat 18.3, Cholesterol 116.7, Sodium 1492.4, Carbohydrate 46.2, Fiber 4.8, Sugar 5.3, Protein 27.7
SALSA SAUSAGE AND RICE
This really easy recipe is a slight modification of the Salsa Chicken and Rice recipe - replacing the chicken with polska kielbasa or Smoked Sausage. It's got a wonderfully sweet, smoky and spicy flavor. It's my mom's variation
Provided by saga_30311
Categories One Dish Meal
Time 1h6m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Combine rice and water into 13 x 9 inch baking pan.
- Cover rice with sliced onions and sausage.
- In a medium size mixing bowl, combine the remaining ingredients, adjusting to taste.
- Pour salsa mixture over sausage, onion and rice mixture, covering evenly.
- Cover pan with aluminum foil, and bake for about an hour, until all the water is absorbed and the rice is cooked completely.
- Stir to mix salsa and rice before serving.
Nutrition Facts : Calories 572.9, Fat 24.8, SaturatedFat 8.7, Cholesterol 51.6, Sodium 2216.6, Carbohydrate 65, Fiber 3.7, Sugar 19.5, Protein 23.1
KIELBASA, CABBAGE, & RICE DINNER
I love this dish on a cold winter afternoon or evening. It's easy to make, fast to prepare, and if you want to, you can up the ingredients and feed a crowd. Great for football parties. If you make ahead of time, undercook the cabbage so it's not completely wilted later.
Provided by PainterCook
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Start the rice first. Boil 2 cups water and let 3 green tea bags steep in water. (You can skip the tea bags if you wish). In pot, saute the finely chopped onion with the butter until golden. Add the tea, garlic powder, and thyme and whisk together. Add rice; bring to a boil, then reduce the heat, cover the pot, and let cook 20-25 minutes.
- While rice is cooking on low, cut up the kielbasa. I like to cut slices into quarters, but halves or complete slices are good too. In a large skillet saute the chopped onion in olive oil until golden. Add the kielbasa and cook about 8 minutes, stirring to evenly brown.
- Add orange juice to the kielbasa and onion, then add salt, black pepper, cayenne, and caraway seeds. Stir to mix all together, then add the chopped cabbage.
- Simmer the kielbasa and cabbage about 15 minutes. I cover the skillet for the first 7 minutes, then when the cabbage has softened a bit, I stir everything so the juice and kielbasa is evenly distributed and simmer the last four 8 minutes uncovered.
- Your rice should be done when the cabbage is just getting tender but still a bit crisp. Either plate the dish with a scoop of rice topped with the kielbasa and cabbage, or do what we do and mix it all together to serve.
Nutrition Facts : Calories 292.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 18.4, Sodium 471.6, Carbohydrate 40.7, Fiber 5.6, Sugar 8.4, Protein 6.3
POLISH KIELBASA AND RICE
Make and share this Polish Kielbasa and Rice recipe from Food.com.
Provided by Chef Gonzalez
Categories One Dish Meal
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- slice the kielbasa into 1/2 inch pieces.
- fry in a pan over medium heat until brown on both sides.
- add rice and olive oil and stir for 1 minute.
- add chicken broth, salt and pepper.
- turn heat to high and bring to a boil.
- boil for 1 minute then reduce heat to simmer.
- cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
- Enjoy!
More about "kielbasa sausage and rice food"
SAUSAGE AND RICE SKILLET WITH PEPPERS ... - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.7/5 (166)Calories 359 per servingCategory Main Course
- Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
- Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
- Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
BROCCOLI AND KIELBASA SAUSAGE RICE SKILLET - LOVE AS FOOD
From loveasfood.com
Servings 6Total Time 40 minsCategory Pork
- In a large skillet over medium high heat, add sausage. Saute until lightly browned, about 10 minutes. Transfer to a plate, leaving any rendered fat in the pan and set aside. In the same skillet, add butter. Once the butter is melted, add onion, bell pepper, salt, pepper and oregano. Saute until vegetables are softened, about 10 minutes.
- Add rice, tomato sauce and sausage and turn off heat. Stir to combine well. Garnish with green onion and serve.
KIELBASA - WIKIPEDIA
From en.wikipedia.org
Main ingredients Meat ( pork, beef, turkey, lamb, …Region or state Central EuropePlace of origin PolandCourse Main
KIELBASA | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
10 BEST KIELBASA SAUSAGE AND RICE RECIPES - YUMMLY
From yummly.co.uk
CHEESY CHEDDAR KIELBASA RICE - HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
4.5/5 (38)Total Time 40 minsCategory DinnerCalories 496 per serving
- Meanwhile, slice the kielbasa into thin slices. Heat the kielbasa slices in a small skillet over medium-high heat for about 10 minutes until the slices are sizzling and browned at the edges. Stir the kielbasa slices into the cooked rice. Hold this aside.
- In a medium saucepan heat the butter over medium heat until it is melted. Quickly stir in the flour, smoked paprika, garlic powder, salt and pepper. Stir this roux continuously over medium heat for 1 minute.
- Quickly stir in the milk and whisk to combine it with the roux. Bring the mixture to a simmer over medium heat, stirring constantly. Once simmering stir for 30 seconds to one minute until the mixture has slightly thickened. Remove the pan from the heat. Stir in the shredded cheese until it is melted.
CABBAGE, KIELBASA AND RICE SOUP RECIPE - FOOD & WINE
From foodandwine.com
5/5
- In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender.
- Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.
KIELBASA FRIED RICE RECIPE - PHOEBE LAPINE | FOOD & WINE
From foodandwine.com
Servings 4Total Time 25 mins
- In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a plate.
- Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes. Add the garlic and ginger, and cook until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to brown, about 3 minutes.
- Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Return the kielbasa to the skillet and toss with the eggs and fried rice, cooking for 1 minute. Remove the pan from the heat and stir in the soy sauce. Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.
EASY SAUSAGE, PEPPER AND RICE SKILLET - KITCHEN DIVAS
From kitchendivas.com
Ratings 1Category Main CourseCuisine AmericanEstimated Reading Time 8 mins
- In a small saucepan, cook the rice according to the manufacturer’s instructions. Once the rice is cooked, place it in the refrigerator until it is time to add it to the skillet. Chilling the rice will keep it from clumping.
- Just after you put the rice in the refrigerator, place a large cast iron skillet on the stove over medium-high heat.
ONE-POT CHEESY KIELBASA, BROCCOLI, AND RICE - SERVED FROM ...
From servedfromscratch.com
4.8/5 (40)Calories 456 per servingCategory Main Course
- In a large pan, drizzle olive oil and heat over medium high heat. Add kielbasa and cook 3 minutes on each side and then remove with slotted spoon and set aside.
- Add onion, garlic, and pepper and saute until onion is translucent and season with onion powder, celery salt, and lemon juice.
RICE AND BEANS RECIPE {WITH KIELBASA} - BELLY FULL
From bellyfull.net
Ratings 72Calories 453 per servingCategory Main Course
- In a large nonstick skillet, heat the oil and butter over medium-high. Add the kielbasa and onion; sauté until onions become soft and translucent (about 3 minutes), stirring occasionally. Add in the garlic and stir for about 30 seconds.
- Stir in the rice, chicken broth, beans, Italian seasoning, cracked red pepper, and a dash of salt and pepper. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes or until rice is done, stirring once toward the end to prevent sticking.
CAULIFLOWER RICE SKILLET WITH ZUCCHINI AND KIELBASA - THE ...
From thefoodcharlatan.com
5/5 (1)Total Time 31 minsCategory Main CourseCalories 467 per serving
- Begin by preparing your cauliflower. Chop each head in half, then into quarters, then separate the florets from the stem in one slice. (see photos)Chop the cauliflower into 1 or 2 inch pieces.
- Don't worry about keeping the florets pretty-looking, your pulverizing them anyway.Pulse the cauliflower in a food processor in batches.
- This sounds like a lot, but it only takes about 4-5 one-second pulses for each batch, so it doesn't take too long.
ONE-DISH KIELBASA, ASPARAGUS, AND RICE - MY FEARLESS KITCHEN
From myfearlesskitchen.com
Servings 4-6Estimated Reading Time 3 minsCategory MainTotal Time 55 mins
- Reduce heat to low. Add 1 cup of chicken broth. Cover and cook over low heat, stirring occasionally until all broth is absorbed.
- Add 1 cup of chicken broth and the sliced kielbasa sausage. Cover and cook over low heat, stirring occasionally until all broth is absorbed.
SAUSAGE AND RICE SKILLET DINNER - SAVOR THE BEST
From savorthebest.com
5/5 (2)Total Time 50 minsCategory Main DishCalories 439 per serving
- Place a large skillet over medium heat and add the olive oil. When the oil is hot toss in the sausage and cook for 2 to 3 minutes until the sausage begins to brown.
- Add the onion snd bell pepper. Saute for 5 to 8 minutes until soft. Add the garlic, tomato paste, paprika, spice blend, salt, pepper and red pepper. Stir for about 1 minute until the garlic and spices are fragrant.
- Add the rice, chicken broth, diced tomatoes (along with the juices) and tomato sauce. Use a wooden spoon or spatula to scrape the bottom of the skillet and loosen anything that may be stuck to the bottom. Stir well to coat all the rice grains.
- Bring to a simmer then turn the heat down to medium-low and cover with a lid. Cook on medium-low heat for 25 minutes.
EASY VEGETABLE, RICE, KIELBASA SKILLET - THE PANICKED FOODIE
From thepanickedfoodie.com
4.7/5 (10)Total Time 40 minsCategory DinnerCalories 558 per serving
- Prepare rice according to package instructions. For more flavor, cook rice in chicken or vegetable broth in place of the water.
- While rice is cooking, heat olive oil over medium-high heat. When oil starts to shimmer, add the kielbasa and brown (~5 minutes).
- Add pepper, onion, broccoli, water, tomato sauce, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes or until the vegetables are tender and most of the liquid is absorbed.
KIELBASA AND RICE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (3)Total Time 20 minsCategory EntreeCalories 351 per serving
- Add rice, chicken broth, tomato paste, and seasonings to a small saucepan. Cover with lid and bring to a simmer. Simmer on low until liquid has been absorbed and rice is tender.
- While rice cooks sear the kielbasa in a large nonstick skillet set over medium heat. Periodically flip the sausage to ensure it cooks evenly. Once seared and heated through, remove from skillet and set aside.
- Add peppers and onions to the skillet and saute them in the leftover rendered fat from the kielbasa.*
- Once peppers and onions are tender, add kielbasa back to the skillet along with the cooked rice. Mix together, taste for salt, and adjust as needed. Serve immediately.
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES
From thespruceeats.com
- Cauliflower and Sausage Roast. With cheddar cheese, Cajun seasoning, and onion, this cauliflower and sausage roast would taste great with either kielbasa or andouille sausage.
- Slow Cooker Polish Sausage and Cabbage Soup. This Polish sausage soup uses browned kielbasa, onion, and cabbage, along with cubed potatoes and broth for a stick-to-your-ribs soup.
- Kale and White Bean Soup With Sausage. Use spicy sausage or kielbasa in this tasty soup that combines creamy white beans and plenty of nutritious veggies.
- Easy Sausage Bake With Sauerkraut and Apples. This traditional meal brings out the spices in kielbasa with some simple accoutrements. Sauerkraut and apples complement the meat nicely, giving it a sweet and sour tang.
- Crock Pot Sausage Stew. This creamy, slow cooker sausage stew is as versatile as your imagination. It tastes great with kielbasa or other smoked sausage, but you can also use hot Italian sausage or Andouille if you like a little more kick.
- Slow Cooker Lentil Soup with Smoked Sausage and Tomatoes. Adding sliced sausage to classic lentil soup makes this a hearty, stick-to-your-ribs main dish soup.
- Sweet and Sour Kielbasa. This budget-friendly kielbasa recipe includes pineapple, onions, and bell pepper chunks cooked in a tangy vinegar, soy sauce, and brown sugar sauce that has Asian inflections.
- Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce. Crack open a cold one for this easy smoked sausage dish that uses beer and mustard for a finger-lickin' sauce.
- Chicken Bog. Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Tender chicken, rice, and sausage come together in a flavorful herb-scented broth for a classic dish.
- Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal.
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