CHEESEBURGER STUFFED SHELLS
This recipe was given to me by my sister-in-law and it became an instant hit in my family and with friends. It's a slight twist on the classic stuffed shells recipe, using canned tomatoes and Cheddar cheese sauce.
Provided by Grumbleinmytummie
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h42m
Yield 10
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.
- Mix pasta sauce with water together in a bowl.
- Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 37.5 g, Cholesterol 90.6 mg, Fat 18.1 g, Fiber 2.7 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 708.1 mg, Sugar 5.3 g
BAKED CHEESEBURGER-STUFFED SHELLS
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Provided by Karly Campbell
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta as directed on package. Cool 5 minutes.
- Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
- In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
- Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
- Cover with foil; bake 20 minutes.
- Top with remaining ingredients.
Nutrition Facts : Calories 900, Carbohydrate 69 g, Cholesterol 135 mg, Fat 4, Fiber 3 g, Protein 46 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 3010 mg, Sugar 20 g, TransFat 1 1/2 g
CHEESEBURGER STUFFED PASTA SHELLS
You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger goodness in a dish that will soon become a family favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in tomato sauce, ketchup, mustard and pepper until blended. Stir in 3/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in a greased 11x7-in. baking dish. , Bake, covered, until heated through, 12-15 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. If desired, serve with optional toppings., Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with optional toppings.
Nutrition Facts : Calories 431 calories, Fat 20g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 673mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein.
CHEESEBURGER STUFFED SHELLS
This recipe was given to me by my sister-in-law and it became an instant hit in my family and with friends. It's a slight twist on the classic stuffed shells recipe, using canned tomatoes and Cheddar cheese sauce.
Provided by Grumbleinmytummie
Categories Noodle Casserole
Time 1h42m
Yield 10
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.
- Mix pasta sauce with water together in a bowl.
- Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 37.5 g, Cholesterol 90.6 mg, Fat 18.1 g, Fiber 2.7 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 708.1 mg, Sugar 5.3 g
TACO STUFFED PASTA SHELLS
Make and share this Taco Stuffed Pasta Shells recipe from Food.com.
Provided by LMillerRN
Categories Pasta Shells
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Cook beef in large skillet until brown; drain. Add seasoning mix and water; cook over low heat for 5 minutes or until thickened. Add beans and 3/4-cup cheese; mix well. Spread 1/4-cup salsa over bottom of each of two 8-inch-square (2-quart) baking dishes.
- FILL pasta shells with beef mixture; place half of shells in each baking dish, filled side up. Spoon remaining salsa over shells. Cover one baking dish with plastic wrap, then wrap with foil. Label and freeze for up to 2 months.
- COVER remaining baking dish with foil. Bake for 40 to 45 minutes or until heated through. Sprinkle with green onions and remaining cheese. Serve with sour cream.
- TO BAKE FROZEN SHELLS: Place baking dish in the refrigerator overnight. Preheat oven to 375°F Remove plastic wrap; recover with foil. Bake for 45 to 50 minutes or until heated through. Sprinkle with 1/4 cup sliced green onions and 1/4 cup shredded reduced-fat cheddar cheese. Serve with sour cream.
STUFFED LASAGNA SHELLS
Make and share this Stuffed Lasagna Shells recipe from Food.com.
Provided by Chef Jes
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray Bottom of your glass baking dish with non-stick cooking spray.
- Pasta:.
- *Use a large pot. Bring 6 cups of water and two tablespoons of butter (so shells don't stick) to a boil. Add salt if you want.
- *Return water to a boil. Boil for 10 minutes.
- *Remove from heat and drain well.
- In large bowl, beat egg. Stir in ricotta, 1 3/4 cups of the mozzarella, 1/2 cup of the Parmesan, the parsley, and the cooked meat of your choice.
- Assemble:.
- Spread 1 cup of the sauce in baking dish.
- Fill cooked shells with ricotta mixture arrange filled shells in baking dish.
- Pour remaining sauce over shells. Top with remaining mozzarella and Parmesan.
- Cooking instructions:.
- Bake, covered with foil, until bubbly, about 45 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 258.4, Fat 13.1, SaturatedFat 7, Cholesterol 56.7, Sodium 588.7, Carbohydrate 20.4, Fiber 0.8, Sugar 6.9, Protein 14.5
More about "cheeseburger stuffed pasta shells food"
BAKED CHEESEBURGER STUFFED PASTA SHELLS - TODAY.COM
From today.com
4.6/5 (68)Category EntréesCuisine American,ItalianTotal Time 1 hr 20 mins
- Cook the shells: Fill a large (6- to 8-quart) pot with water and bring to a boil over medium-high heat. Add the salt to the boiling water, then the pasta shells.
- Cook according to package directions until the shells are al dente (tender but still firm to the touch), about 8-10 minutes.
MAKE-AHEAD CHEESEBURGER STUFFED SHELLS RECIPE: DINNER IS …
From today.com
Estimated Reading Time 1 min
CHEESEBURGER STUFFED SHELLS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CHEESEBURGER STUFFED SHELLS - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
CHEESEBURGER STUFFED SHELLS | RECIPE | STUFFED SHELLS, RECIPES, …
From pinterest.co.uk
CHEESEBURGER-STUFFED JUMBO PASTA SHELLS - CHEF ALLI
From chefalli.com
CHEESEBURGER STUFFED PASTA SHELLS – NEUREZEPT
From withoutcarbohydrates.neurezept.com
CHEESEBURGER STUFFED SHELLS TASTY RECIPES
From easyfoodrecip.blogspot.com
5 STUFFED PASTA SHELL RECIPES - FOOD NEWS
From foodnewsnews.com
BAKED CHEESEBURGER-STUFFED SHELLS | RECIPE | FOOD, RECIPES, …
From pinterest.com.au
CHEESEBURGER STUFFED SHELLS | KIDS COOKING RECIPES, PASTA DINNER ...
From pinterest.ca
ITALIAN STUFFED PASTA SHELLS | COOKING PROFESSIONALLY
From frontend.staging.cookingprofessionally.com
CHEESEBURGER STUFFED SHELLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESEBURGER STUFFED SHELLS RECIPE - TABLESPOON.COM
From tablespoon.com
CHEESEBURGER STUFFED PASTA SHELLS - TASTE OF HOME
BEYOND MEAT SAUSAGE RECIPES PASTA - HAS GREAT WEBCAST PHOTO …
From noreesombtea.blogspot.com
BEEF STUFFED SHELLS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESEBURGER STUFFED PASTA SHELLS | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
10 BEST JUMBO PASTA SHELLS RECIPES | YUMMLY
From yummly.com
NO COOK STUFFED SHELLS RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESEBURGER MACARONI SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESEBURGER STUFFED SHELLS | RECIPES | WW USA
From weightwatchers.com
VELVEETA SHELLS & CHEESE - FERIAGRAFIX.COM
From feriagrafix.com
CHEESEBURGER STUFFED SHELLS | RECIPE | RECIPES, COOKING RECIPES ...
From pinterest.co.uk
CHEESEBURGER STUFFED SHELLS • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CHEESEBURGER STUFFED SHELLS RECIPE - BLOGCHEF
From blogchef.net
STUFFED SHELLS | CHEESEBURGER SHELLS | ITALIAN SHELLS
From cfood.org
CHEESEBURGER STUFFED SHELLS | RECIPESTY
From recipesty.com
CHEESEBURGER STUFFED SHELLS | RECIPE | BEEF RECIPES, FOOD, PASTA …
From pinterest.com
57 DELICIOUS FOOD - MEXICAN IDEAS | FOOD, MEXICAN FOOD RECIPES, …
From pinterest.com.au
CHEESEBURGER STUFFED SHELLS - NOODLES
From worldrecipes.org
CHEESEBURGER STUFFED SHELLS RECIPE
From crecipe.com
CHEESEBURGER STUFFED PASTA SHELLS - SUGAR PINK FOOD
From latoyah.co.uk
10 BEST SEAFOOD STUFFED PASTA SHELLS RECIPES | YUMMLY
From yummly.com
CHEESEBURGER STUFFED PASTA SHELLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST CHEESEBURGER STUFFED SHELLS RECIPE (FREEZABLE)
From fabulesslyfrugal.com
CHEESEBURGER STUFFED SHELLS - I AM HOMESTEADER
From iamhomesteader.com
45 MINUTE RECIPE • CHEESEBURGER STUFFED PASTA - LOAVES AND DISHES
From loavesanddishes.net
CHEESEBURGER STUFFED SHELLS | STUFFED SHELLS RECIPE, STUFFED SHELLS ...
From pinterest.ca
CHEESEBURGER STUFFED SHELLS | RECIPES | WW USA | RECIPE | STUFFED ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love